Chapter 1796

When she made a bowl of ice powder, put more than a dozen kinds of fruit preserves, added the boiled brown sugar water, suddenly, a bowl of authentic ice powder was ready.

Ice powder looks very beautiful, like ice as crystal clear, but more gentle than ice, like jelly as soft and smooth.

If crystal clear is beauty, then ice powder is "gorgeous if peach plum", but not "cold as ice".

The appearance of ice powder is similar to jelly or agar, but it is more regular than jelly and more crystal clear than agar.

With brown sugar water, it is like agar added with agate, which is very gorgeous.

Lin Mo Tong also added his own hawthorn fruit, black sesame and raisin, which made this bowl of desserts more exquisite and dazzling.

Immediately, a judge said, "I've heard of ice cream. It's a kind of snack and dessert in the south. However, most of the ice powder I've seen is made of bagged chemicals and mixed with water. Although it tastes good, it's not suitable for eating more, and it's not suitable for the elderly and children. "

Lin Mo Tong said with a gentle smile: "indeed, a lot of ice powder is blended. But mine is not. As you can see, just now I knead the Physalis seed in water to get the gelatinous substance on the outer layer of Physalis seed, and then get the ice powder. The blended ice powder is not good, but this pure natural ice powder has no pollution and is suitable for the elderly and children. In addition, it tastes better. Hawthorn fruit and raisin, are my own pickle in the season, black sesame is my own fried. Brown sugar water, I boil three filter, will all possible impurities are removed. Let the judges have a taste first. "

The judge was skeptical, but looking back at the video of Lin Mo Tong just now, she really made the ice powder by hand, which is very different from the conventional one.

Another taste, sweet and sour delicious, really very clever.

The taste of ice powder is very high, tough but not hard, soft but not soft. The taste is q-elastic, slightly like jelly, and more rich than jelly.

Another taste, brown sugar water sweet but not greasy, is refreshing.

Hawthorn fruit has a sour taste, but it is neutralized by the sweet taste of brown sugar water. It becomes sour and sweet, refreshing, appetizing and greasy.

"Well, well, it's not the same as blending." The judges praised repeatedly that this kind of taste is not greasy to eat even a few bowls.

In particular, s national food and Jingzhou food are slightly greasy. After eating the greasy dishes, another ice powder is absolutely delicious.

"Ice can be added in summer and hot milk in winter." Lin Mo Tong introduces with a smile.

She also handed the ice and hot milk to everyone.

A simple portion of ice powder, made by her, has a completely different flavor.

"The road to Jane, good cooking, show is between the square inch, is really different." The judge nodded, "Lin Mo tong can not only master the complex dishes, but also show their elegant demeanor on this simple food. It's not simple, it's not simple."

Lin Mo Tong couldn't help smiling.

Looking at the cold night in the corner, he has more smiles on his face. No matter what Lin Mo Tong has done, he has pride in his heart.

Be proud of what she has achieved, and proud that she can make the best of what she likes.