"As long as you don't work hard, everything else can be said." Tomorrow night, a sneer took her hand.
"Well, I'm not going to open the Lin family kitchen in the future? It's the one that only receives two tables at a time, and only opens twice a week Tong Mo is full of confidence now.
Lin Mo Tong couldn't be free to laugh at the cold night. However, it was her favorite thing. She would always be satisfied with the development in this direction.
"Well, let's wait for the big store to settle down and talk about the small shop." Said cold tomorrow night.
A week later, the business of "Lin's private dishes" is still very popular. Relying on fresh ingredients, stable cooking skills and popular delicious taste, more and more people come to eat.
When a month goes by, the situation in the store is very stable. Every day the customers keep high flow and the daily income is quite considerable.
Lin Mo Tong's "Lin family kitchen" also began to prepare slowly.
"Lin's private dishes" are mainly aimed at the public diners. No matter who they are, they can eat and eat in them.
However, the "Lin family Chef" is only circulated in a small area. If you want to come to eat, you must abide by various rules. For example, you can't have too many people, you must book in advance, you must pass Lin Mo Tong's identity verification, and those who don't conform to the rules will not accept the reservation.
The price is also set at a very high level, which is not acceptable to ordinary people. It was originally a cold night. In order to reduce the workload of Lin Mo Tong, he deliberately set the highest price.
But even so, the number of customers who come to order is increasing. Because it is very simple, Lin Mo Tong personally checks all the dishes of the "Lin family Chef" from the selection of materials to the finished products. The quality is absolutely up to standard, and the taste is also first-class.
“……” The cold night did not expect that the price plan would not work at all. Looking at the scheduled arrangement of Lin Mo Tong sent by Ding Hai, he could not help but caress his forehead.
"There are still a lot of people calling to book But I've been told that grandma only works two days a week, and she only receives them on Mondays and Thursdays. Hey, I didn't expect that they all said it didn't matter, as long as they could eat it. " Ding Hai is also unbelievable, but when he thinks of the Chestnut Crisp Lin Mo Tong made for everyone during his afternoon tea, Ding Hai still knows that Lin Mo Tong's craft is really convincing.
"That's it." It's cold tomorrow night, and I can't help it. I took a piece of chestnut cake to eat.
He used to eat very few sweets, but Lin Mo Tong made it really delicious. After he tried it, he fell in love with the taste, so now Lin Mo Tong will change his pattern to make sweet food for him.
The president and the consul came to visit the country for two weeks.
These valuable people come to dinner, not only let the style of "Lin's kitchen" be improved again and again, but also give more opportunities to contact these people.
"Lin's kitchen" is gradually no longer a place to taste delicious food, but has become a place of power that people flock to.
However, there are not many places with the ability and qualification to come to this place of power, so it will not cause any trouble to the cold night.