Chapter 638

Although Jiang Anzhi is the boss of xiaojiangshan, in terms of operation, he only focuses on the general direction. He has given the specific operation to a professional management team. Although the team is childish, it is really powerful. In at least a few years, xiaojiangshan has changed from a first-class private kitchen to a top class private kitchen in China, and its performance has increased by N times.

Jiang Anzhi doesn't often appear, and the behind the scenes management team only shows up for the scheme. The interior of xiaojiangshan is managed by the chef Ning Yun, who is responsible for the design and innovation of dishes, and the exterior is managed by the store manager, who is responsible for negotiating with customers and external affairs.

Today, it's rare to come to Jiang'an, but also with his son. Everyone in the shop is excited like chicken blood.

Jiangche followed one of Jiang'an's roads to the back kitchen. Although it was the back kitchen, it still maintained a very retro decoration. The environment of the back kitchen was like the scenery, and there was no oil at all.

A group of apprentices wash vegetables orderly by the sink, a group of masters chop vegetables by the cutting table, and the chef at the kitchen table is looking at the menu ordered by the guests tonight.

At this time, a young man stood beside a group of chefs in white with his hands around his chest. His eyes were long and narrow, and his face was cynical. His leisurely appearance was in sharp contrast to other people's busyness.

Jiang Anzhi walked into the kitchen and saw this scene. He couldn't help saying, "it's rare to catch you fishing once. People say you are lazy. Today is a real day."

The apprentices covered their mouths and laughed, while the chef looked like you finally knew.

Ning Yun, who was caught, came over in a leisurely way and pinched Jiang Che's face: "do we go fishing with dad to inspect our work?"

Ning Yun and Jiang An are small. His home is next to Jiangxin Xiaozhu. Jiang Che meets him occasionally when he goes out for a walk, so he is not strange to him. He just says hello with a smile: "Hello, brother Xiaoning."

Ning Yun rubbed his face with a smile and handed him a piece of sugar from his pocket. Jiang Che took it with a smile and didn't eat it, just put it into his pocket silently.

He doesn't like sugar, but the rabbit in the class likes it.

RongChong Jiang Che, Ning Yun looked up at Jiang Anzhi: "what wind blows you here today?"

"I'll pack it." Jiang Anzhi answered naturally.

Ning Yun said: "you come here to pack?"

Jiang An's look at him: "check the post by the way."

Ning Yun waved his head wordlessly: "come with me. Hurry up if you want to eat."

Kitchen people listen, greedily looking to the small kitchen to the two big one small, Xiaoning to do delicious?

How I envy Xiaojiang!

Ning Yun, the heir of the culinary family, grew up in the kitchen. He has won many international famous culinary awards. He is also the chief judge of many Asian culinary King competitions. He is known as "golden tongue" in the world. He can be called "little master of China". The dishes he makes are really the kind that people can roam in the sea of stars.

But Ning Yun doesn't cook very often. Most of the time, he stares at them. When Jiang An comes here today, Ning Yun goes to the small kitchen without saying a word, which makes them burst into tears. I really want to go with him.

The small kitchen is Ning Yun's own place. It's well-organized and spotless. Many famous dishes of xiaojiangshan are developed in this place.

The kitchen has set up a small open dining table for the purpose of testing dishes. At the moment, the father and son are consciously in the same section of the testing area, looking at him eagerly.

Ning Yun speechless: "I say you two are quite conscious, what do you want to eat?"

Jiang An's pick eyebrow in a notebook at the table at random pointed to a few.

"That's all."