Chapter 130

a world of ice and snow.

It's snowy.

The Kang was warm inside, in sharp contrast to the outside.

In this extremely cold weather, if you want to eat something iced, you don't need a refrigerator. If you take it out and put it in the snow for a period of time, it will be ice when you get it back.

The boss of B & B keeps a box of frozen pears in stock. If anyone wants to eat them, they can go to him and get them. Just give them money one by one.

Yogurt and ice cream are also available, but they are not as rare as frozen pears. Few of them will have them this season.

Fruits and vegetables are rare here. There are many blueberries, but they are basically the same as raisins. It's not the season for blueberries to mature.

It's dark outside, so it's time for dinner.

The boss heard that Meng Xiaoni owned a hot pot shop. He immediately brought out his own hot pot and warmly invited them to eat the most famous hot pot in Mohe, pickled cabbage and white meat hot pot.

Meng Xiaoni considered that she was a special person and was picky when eating. She offered to help the boss deal with the ingredients.

The boss couldn't beat her, so she had to deal with it.

"We have pickled vegetables for every family. It's expensive to deliver the food. It's cold and can be put for a long time, but it's not so easy to put. This pork is even fresher, and some families will eat wild boar meat, which is absolutely delicious. " The boss was reading about it.

It seems that people here in Mohe are all so familiar and enthusiastic.

Meng Xiaoni listened to the boss's instructions and sliced the pork.

In the past, Meng Xiaoni could only be regarded as a "beginner". She had just graduated before she officially touched the pot, so I would like to thank her for the fact that the hot pot is basically a matter of material placement, regardless of Dao Gong.

Now Meng Xiaoni is not the same, a whole piece of pork into her hands, a piece down and machine cut the same, uniform thickness.

Sauerkraut is different from meat.

When cutting vegetables, raw meat and vegetables should be separated into two chopping boards.

Meng Xiaoni cut the pickled cabbage into strips on another chopping board.

The owner of B & B sighed: "well, it's worthy of opening a shop. We all tore it by hand. "

The folk customs are quite simple.

Meng Xiaoni laughs: "it's a taste to eat it by hand."

The owner of B & B agreed and nodded.

Fans need to be soaked in water for a while to eat. Just now when Meng Xiaoni was cutting vegetables, the boss had already put the fans into the water to soak them. Now it's just right to take them out.

Without bothering Meng Xiaoni, the boss took out the chicken soup he had prepared.

"At noon, I ate chicken stewed with mushrooms, boiled a little more chicken soup, just poured it into the hot pot!"

Meng Xiaoni

Why does chicken stew mushroom produce more chicken soup?

This kind of operation Meng Xiaoni did not expect.

The owner of B & B put the fans into the bottom of the hot pot first, and then spread the sliced sauerkraut, sliced pork, frozen tofu, fish balls and beef balls on the top in order, followed by pepper, seasoning and salt, and finally the chicken soup.

The hot pot is made of charcoal. When it's ordered, add it into the furnace and heat will be produced soon.

It's not boiling yet, just the appearance of a pot full, it's very attractive.

The boss of B & B took out the sauce from his home and lined it up on the table. He warmly told Meng Xiaoni, "Hey, I'd like to make my own sauce. We don't have the same taste here."

Meng Xiaoni saw a can of Sufu and a can of sesame paste, and immediately realized that this is not the same, it is really not the same.

Fengdu is not that no one eats sufu. It's just that in the seasoning of hot pot, those who add Sufu are still minority groups.

Little white dragon has got to the table.

Little green is a little troubled, he only vegetarian, this pot can't touch.

Meng Xiaoni saw that Xiaolv's face was full of distress: "boss, we have a child who is only vegetarian. I'll put down a bowl of noodles or make a soup to make rice with you?"

The boss gave up the stove: "ah, at will. If you want to buy anything, you can order with me. I can buy it tomorrow. "

It's not OK to be vegetarian, it's just more expensive.

Meng Xiaoni should be a, first to find a way to solve the problem of little green's food.

The chicken soup in the pickled cabbage and white meat hotpot soon boils because of the heat. The chicken soup looks pale yellow and smells delicious. Before eating meat with chopsticks, people can't help but consider whether to taste the soup with a spoon.

This kind of hot pot, a look at the soup is the key.

There are a lot of meat and frozen food beside the pot. You can do it yourself if you want to eat it again.

Qin Lingjun sat down and waited, his eyes fixed on the pot, waiting for the white meat to be cooked.

It's the same with GUI Feng.

He has to take care of his two children, and he has been very attentive to details recently. He saw a bubble on the hot pot, and he took a big spoon and threw away the foam.It's very sweet.

When the soup boils up, the pickled cabbage hotpot will cook quickly.

Because the white meat is cut into thin slices, it can enter the mouth almost soon. Sauerkraut can be imported. And fans at the bottom, and bubble, more belong to a few minutes can eat.

Only the later quick-frozen additives need to be boiled for a few more minutes.

But it's not in the way. After all, there is a sequence of eating. One part is eaten before the other.

Meng Xiaoni gives Xiaolv a bowl of noodles. When she comes back, she sees that Guifeng, Qin Lingjun and xiaobailong have already started hot pot.

Meng Xiaoni, who has been eating very ordinary these days, feels really hungry.

She sat next to Guifeng and bit on the colorful meat that Guifeng tried to put into the bowl for her.

The streaky pork without sauce is a little weak, but because it's fat and greasy, the skin and meat are well preserved, and it's elastic when put into the mouth, so it tastes good.

She took the initiative to clip a piece of frozen tofu.

The magical existence of frozen bean curd is just like the bean skin in spicy hot pot. It can absorb a lot of soup and add the aroma of its own bean products. When it enters the mouth, the tip of the tongue becomes numb, which is almost amazing.

After all, the soup is too tender.

And frozen tofu really interprets the delicious taste of the soup bottom, and embellishes the taste twice with itself.

Meng Xiaoni tasted such a piece. She knew why such hot pot was popular here in Mohe.

It's really a mouthful full of texture, warm soup can go directly down the esophagus, the whole stomach will be warm.

Who doesn't want a mouthful of hot soup in the cold winter?

Especially this bowl of hot soup is delicious and fragrant.

Meng Xiaoni adjusted the sauce for herself and actively joined the food team according to her own taste.

They are a group of people, she knows very well, a little slow, wait for her can only be empty pot.

In just half an hour, this small hot pot had to add two rounds of ingredients, and the boss had to cut some more pork for fear that they would not have enough.

At the end of the day, we had enough wine and food. It was still early, and it was completely dark outside.

The boss cleaned up the hot pot on the table and looked at the satisfied guests: "it's not too late now. You can go out for a walk and look at the stars. There's also a Christmas area nearby, not far

All the strategies will mention the starry sky of Mohe.

Beautiful to the heart.

Meng Xiaoni immediately replied, "good."