Chapter 11

after May Day, Yang Guo has to go to work. He can't take Qiqi with him. Not to mention that Yang Guo is not a lesbian, even if he is, the company is not allowed to bring children to work! Crying and making noise made the company fly like a chicken.

Yang Guo's company is a private enterprise. To put it bluntly, it is the supremacy of interests. Even for women, the company will not spend spare money to let you take maternity leave. At that time, when the company's salesperson recruited, it was expressly stipulated that unmarried people should be employed. Yang Guo didn't feel anything at that time, and now he doesn't dare to talk about Qiqi.

The work is small, but the salary is big! Yang Guo now has a bottomless hole in his family. How can he support it without salary?

But Yang Guo can't rest assured that Qiqi is at home alone. Besides, Qiqi has to feed her from time to time!

So Yang Guo is a little worried now.

"Hey, what's the big deal I said? I'm worried about you," Liu Guilin laughed. He pointed to his wife around him. "Isn't there still your sister-in-law?"

Fang Wenjing put her hand on the armrest of the sofa and said with a smile, "yes, you can go to work without worry. I don't have much to do in the store every day, so let me help you look after your children."

Yang Guo is very moved. The couple are really helping in the snow! If song Zhiwen asked him to help with the children, Yang Guo was really worried, but Liu Guilin and his wife were different. Liu Guilin was steady, Fang Wenjing was virtuous, and they were all experienced people. Yang Guo entrusted Qiqi to them, which could be said to be the best choice.

Yang Guo felt that after Qiqi was born, she had been helped by noble people and was extremely lucky. Nurse Jiang in the hospital, seeing that he became a father at a young age, helped him make arrangements and asked the nurse to tell him how to take care of the child. If it weren't for nurse Jiang, Yang Guo would still be blind and didn't know what to do at all. Now there are liuguilin and his wife, who promised to help him take care of his children when he went to work. Yang Guo didn't know what to say about such a situation.

Thousands of words are always difficult to express their gratitude. Yang Guo kindly invited them to have lunch together.

Fang Wenjing refused, saying that they had just returned home. They were tired and wanted to have a rest at noon.

Yang Guo didn't like it. He said, "why don't you do this? I'll cook dinner. Xiao Dong likes my fried dishes very much! I have to thank you for helping me so much."

Fang Wenjing couldn't stand him, so she said, "I can't tell you. It's really business. OK, but you don't have to cook here. Your place is too small. You might as well come to me, and everything is complete."

"OK, it's settled." Yang Guo laughed.

In the afternoon, Yang Guo coaxed Qiqi to sleep after taking a bath and eating enough, entrusted it to Fang Wenjing, and went out straight to the market.

Different from yesterday, there are four mouths to eat today. Yang Guo plans to buy more dishes. Since he wants to cook, he can make a big meal.

Liuguilin's family are from Nanhu. Their taste is spicy. Yang Guo bought a bunch of red pepper. Looking at the lovely green pepper next to him, he also grabbed half a bag. Liu Guilin has other ingredients at home, so there is no need to buy them. For vegetables, cabbage and green onions can't fall naturally. Yang Guo also bought a white radish, which is the most suitable for stewing beef brisket.

After buying beef brisket, Yang Guo thought about it and weighed more than a kilo of beef.

Today, I'm not going to make Coke chicken wings, but I still want to cook soup with chicken. Yang Guo went to the chicken stall and asked for half a black chicken. Finally, Yang Guo also bought a bighead head, which is often referred to as fat head fish or big head fish.

Holding the ingredients of tonight in both hands, Yang Guo returned with a full load.

Directly back to Liu Guilin's home, he saw the dish carried by Yang Guo. Liu Guilin's son Xiaodong, who had just woken up, jumped on the sofa for a while, and then jumped down again, shouting excitedly, "there is a big meal to eat! There is a big meal to eat!"

Unlike Yang Guo, Liu Guilin bought his house. Although it was a second-hand house, it was also beautifully decorated. Although it is opposite the door, the house has two bedrooms and one living room, with an additional kitchen and a large balcony. The total area is nearly 80 square meters, which looks much more comfortable.

Fang Wenjing is a very virtuous woman. She takes care of her family neatly. She usually cooks at home, so the utensils in the kitchen, such as casseroles and soup cookers, are very complete. Yang Guo looked at such a kitchen, and his admiration was gone.

Yang Guo put down the dishes, went back to his side, and brought the sausage left yesterday. He was going to make a cured rice, but because today's cured rice was not the protagonist, he just took one. At this time, Fang Wenjing held Qiqi in the trolley bought by Yang Guoxin and pushed it here to let Liu Guilin watch. She also came to the kitchen to help.

"Yang Guo, I'll fight for you." Fang Wenjing laughed. She took out mushrooms and cabbages from the bag and washed them at the washing table.

Yang Guo said with a smile, "sister Fang, don't say that. You are my master! You taught my Hunan cuisine, too. I haven't forgotten it."

"Green is better than blue, and your level of Hunan cuisine is higher than me now. Look at Xiao Dong, he likes to eat your cooking, and his mouth is full of food. I won't learn from you, and he won't eat my mother's cooking in the future."

Say Xiao Dong, Xiao Dong arrives. Unable to stand loneliness in the living room, Xiaodong ran into the kitchen, pulled the corner of Yang Guo and said, "Uncle Guo, are you going to make Coke chicken wings today?" He swallowed a mouthful of water as he spoke.

"Don't make Coke chicken wings today!" Xiao Dong's expression suddenly became very depressed.

"However, there will be better food today." Yang Guo laughed. After listening to Yang Guo's words, Xiao Dong became excited again.

YangGuo washed the rice and soaked it with water.

Fang Wenjing chose vegetables. Yang Guo washed the cutting board and kitchen knife and began to cut the meat. Needless to say, sausages are sliced like yesterday. The black chicken meat and beef brisket are cut into large pieces, which will be more enjoyable after being cooked. The beef was sliced and put into a plate, while the head of bighead carp was cut into small pieces.

As the soup needs to be boiled for a long time, Yang Guo washed the big soup pot, put black chicken meat, seeded red dates, longan and medlar into the soup pot in turn, Yang Guo thought about it, cut two pieces of ginger into it, add water and plug in the electricity to boil.

Wash the radish and cut it into pieces. Fang Wenjing enviously said, "Yang Guo, your knife is really good. Every time I cut a white radish, it takes the boss's effort."

Yang Guo can't teach her this. Before, Yang Guo couldn't cut so well, but now the strength on his hand has increased a little, and the knife is stable and accurate. This mysterious feeling can't be taught.

YangGuo first boiled the beef with water in the pot, and also cut some ginger into it. Yang Guo felt that the gas stove was indeed easier to use than the electromagnetic stove, but he couldn't install a gas stove in his home.

Restless Xiao Dong ran in again, raised his head, looked at Yang Guo with round eyes, and said, "Uncle Guo, my sister is so cute! What's her name?"

Yang Guo said with a smile, "my sister's name is Qiqi."

Xiao Dong turned his eyes and said in a low voice, "Uncle Guo, can I touch Qiqi's sister's face? Dad, don't let me move." The fox's tail showed.

Fang Wenjing took over the words: "no, Xiao Dong, my sister is too small to touch. You are a big brother, and you have to take good care of your sister."

Xiaodong suddenly felt that his mission was great. He saluted the army and said seriously, "yes!"

Two minutes later, Yang Guo fished the beef brisket into the prepared casserole and poured out the water and minced meat. Then burn the sauce, add yellow rice wine, soy sauce, oil consumption, sugar and salt to the YangGuo pot, bring it to a boil, pour it into the casserole, and add aniseed and other spices to stew slowly.

The head of bighead carp is pickled with salt, cooking wine, starch, pepper and ginger slices, and the beef is also pickled. Fang Wenjing also washed and cut the green and sharp peppers.

At this time, Xiao Dong Dong ran in again, just like a small Herald. He called, "Uncle Guo, uncle Guo, sister Qiqi is awake."

Yang Guo quickly washed her hands and asked Fang Wenjing to slice mushrooms and tear open cabbage.

Qiqi woke up and wanted to drink milk again. Yang Guo picked her up and went home to take the milk that had just been flushed and kept warm in hot water. After feeding Qiqi, Yang Guo let her lie in her crib and play by herself. He went back to the kitchen and continued to work.

The rice is almost soaked, and Yang Guo is poured into the electric cooker to cook with water. Now all the ingredients are ready. Calculate the time, Yang Guo plans to make fried fish head with green pepper first.

The fish head should be fried first, so pour the YangGuo into the oil, and then put the fish head after the oil is hot. With a "sizzling" sound, the whole kitchen was filled with a strong smell of fish.

Yang Guo estimated the heat, turned the fish head over one by one, and the fried side showed a golden and attractive color. After frying, put the fish head in the plate. He started the pot again, and the green onions and ginger burst out a thick fragrance in the hot oil. Coupled with the cut green peppers and sharp peppers, they were fried together. For a time, the pot was red, green, white and yellow, and the color was very bright. Then Yang Guo poured the fish head in, stirred it gently, and finally added Lao Ganma and an appropriate amount of soy sauce. After stir well, it came out of the pot.

The soup was almost stewed, and Yang Guo couldn't be separated, so Fang Wenjing was asked to flavor it. He began to fry mushroom beef again. The beef is fried first. After the oil is hot, pour it into the pot, turn it over twice, and then take it out. Then explode the pot with ginger and garlic, add soy sauce and fuel consumption, and then pour mushrooms, beef and pepper. After stir frying, Yang Guo scooped a spoonful of pepper, added salt and water starch, and started the pot after the oil in the pot thickened. The maroon beef on the silver plate is mixed with white and tender mushrooms, and the fragrant oil juice flows on the surface, which looks particularly attractive.

Fang Wenjing greeted Xiao Dong, who had drooled 3000 feet, and asked him to bring the fried dishes.

Yang Guo looked at the time, turned on the rice cooker, spread the sausage on the surface of the rice, and then cooked it.

The third dish is hand shredded cabbage. It's easy to say that the process of hand shredded cabbage is really simple. It's not easy to say that it's really not easy to fry hand shredded cabbage. Controlling the heat is the key to making this dish. When YangGuo oil is used to stir dry pepper and garlic, it uses a low heat, but immediately after adding cabbage, it will be stir fried with a high heat. With his left wrist working hard, he lifted the pot and shook it on the fire. With his right hand, the spatula flew over and quickly fried it. After a few times of frying, Yang Guo added some soy sauce and salt, and then it came out after even frying.

At this time, the beef brisket was almost stewed. Yang Guo poured the cut white radish in and cooked it for another 20 minutes. Finally, YangGuo adds some special soy sauce to the preserved rice, and a big meal is ready!

Liu Guilin looked at the three meat and one vegetable dishes on the table, including Stewed Beef Brisket with radish, bighead carp with green pepper, beef with mushrooms and hand shredded cabbage. They were full of color and flavor, and he couldn't help but exclaim. Xiao Dong is carrying his small bowl and chopsticks, staring at the delicious dishes on the table. He can't wait to have dinner!

At dinner, Xiaodong chewed smooth and fragrant beef, with rice grains on his face, and a few pieces of fish piled in his bowl. He also wanted to stretch his chopsticks to pinch the beef brisket, but his hands were not long enough and he was so anxious that he twisted on the stool. Yang Guo slowly tasted the delicious black chicken soup, comforted him with a smile, and raised his hand to help him hold a piece of beef brisket in his small plate.

Yang Guo looked back at Qiqi sitting in the stroller quietly looking at the strange room, and thought to himself, "Qiqi, grow up quickly, and dad will cook delicious food for you!"

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