Chapter 364

"Lala, Lala, I'm a newspaper expert..."

Qiqi opened her little hands and sang her new nursery rhyme while running happily in the living room, followed by plush gold.

Gold now wears a collar with a bell around its neck. As the gold grows bigger and bigger, sometimes when it goes out, Yang Guo can't let it run around willfully. Although it looks harmless to humans and animals, golden hair belongs to a large dog after all.

Qiqi ran to the front of the kitchen and tried to open the sliding glass door of the kitchen. Her small head came out and asked with a smile, "Baba, are you ready?"

That crack was squeezed open by Qiqi, and the gold also curiously drilled into a head. Then Qiqi looked up at Yang Guo up and down, and her long ears shook gently.

"Not yet. How many times have you asked?" Yang Guo smiled and patted Qiqi's small head, saying, "play in the living room, don't drill around, the oil smoke on the door has wiped on your head."

"Hee hee!" Qiqi thought it was fun to laugh and retracted her head.

The door was opened, and song Zhiwen came in carelessly. He saw Yang Guo busy in the kitchen, and asked Qiqi, "Qiqi, what are you doing today, Baba?"

Qiqi looked at him warily, slowly moved to the middle of the road between Song Zhiwen and the kitchen, shook her head and said, "I won't tell you!"

"Why?" Song Zhiwen curled his lips and said, "are you two secretly hiding the delicious food and not giving it to Uncle mosquito?"

"Not for you!" Qiqi, a little adult, forked his waist, straightened his chest, and said angrily, "last time... Last time, you ate that... That..."

Qiqi didn't know how to pronounce the name of that dish for a moment.

"Braised pork feet?" Song Zhiwen reminded her.

"Yes, you don't share Qiqi, bad guy!" Qiqi angrily said that song Zhiwen refused to give Qiqi the big pig's hoof that smelled so delicious last time, but Qiqi remembered!

"That's you Baba said. You can't digest pig's feet." Song Zhiwen couldn't help laughing and crying. He found that Qiqi, like Yang Guo, was a foodie. He had a special pursuit of what he ate, and was particularly easy to bear grudges.

"Hum, you can't pass!" Qiqi stood there with her mouth bulging, her head twisted, and her hands open.

"Woof! Woof!" Jin Jin faithfully stood by Qiqi and shouted at Song Zhiwen twice.

"Did you forget the ham I gave you last time?" Song Zhiwen angrily accused the ungrateful gold and said, "you're really feeding the dog!"

"People are dogs, haha!" Yang Guo pushed open the kitchen door and came out, laughing loudly.

"What delicious food did you make?" Song Zhiwen had smelled the fragrance for a long time and came over with great interest.

"This is Qiqi's!" Qiqi hurried to her father's face and looked at Song Zhiwen warily.

"Yes, this is Qiqi's!" Yang Guo put the plate covered with a small iron cover on the table and rubbed Qiqi's hair with a smile.

Then, Yang GuoChong and song Zhiwen shrugged and said, "you certainly don't like it, so we'll cook our food later."

"Tell me what it is?" Song Zhiwen was aroused by Yang Guo. He sat on the table and said, "how do you know I don't like eating?"

Seeing this, Qiqi quickly got in front of her father to climb up the chair. At Qiqi's current height, she can't climb up the chair, but for Qiqi, she has the best partner, gold!

Without Qiqi's greeting, Jin ran up to Qiqi as if he had a soul, and fell down cleverly. He let Qiqi step on its waist and borrowed a height of more than 20 cm. Qiqi struggled to climb up the chair.

Yang Guo quickly picked her up, rubbed her small head, and said with a smile, "don't worry, it's all yours! Wait until dad brings you the porridge."

Before leaving, Yang Guo told song Zhiwen, "don't move, or Qiqi will really hate you next time." Song Zhiwen angrily retracted his ready hand.

Yang Guo weighed out the rotten porridge with Qiqi's small bowl, brought Qiqi's special dining seat, and held Qiqi up.

"What is it? What is it?" Song Zhiwen craned his neck and looked.

"Braised Tofu!" Yang Guo smiled and lifted the lid, revealing the mysterious food on the plate. "You certainly don't like it, do you?"

"Cut, tofu, no meat, not delicious, not delicious!" Song Zhiwen, who was not happy with meat, shook his head in disgust, "how did you think of making this thing?"

Yang Guo had expected this guy to look like this. He laughed and said, "a few days ago, I saw the popular online Chinese on the tip of the tongue. I felt that tofu was good, soft and nutritious, especially suitable for Qiqi, so I tried it."

YangGuo's Braised Tofu is not the kind of braised chili! His tofu looks very red, but in fact it's his sauce made of tomatoes, pure natural tomato sauce.

With the delicate knife work of YangGuo, Nihong tofu was cut into small balls, just like balls. In order not to damage its structure, YangGuo was basically fried one by one, and only the surface layer was fried slightly golden, so it was fished out. So it won't be too hot.

Then add "tomato sauce" and some seasonings to stew with tofu balls. Yang Guo doesn't need a spatula, but relies on his own arm to shake the iron pot to fully wrap the sauce and tofu balls, so that the taste of "tomato sauce" penetrates into the tofu balls, and finally comes out of the pot.

In fact, it's not very difficult. The most important thing is the heat. The knife work is almost perfect, but the tofu doesn't look so good. But this dish is delicious for Qiqi. The tomato juice is sour and sweet, and the tofu tastes smooth and fragrant. YangGuo tried it yesterday, and Qiqi likes it very much!

The program said that tofu is rich in protein and various mineral elements, and tomatoes are also rich in vitamins. The combination of the two is even more self-evident!

At this stage, Qiqi needs nutrition most, and Qiqi can't eat too much meat, because meat is difficult to digest after all, so YangGuo changes tricks to make delicious food for Qiqi. During this period of time, he found a new source of inspiration, which is the popular "China on the tip of the tongue" in recent months.

The program gave Yang Guo a taste of our country's various delicacies and local flavors, and also stimulated his interest in cooking delicacies. Only then did he find that so many tricks could be made on the original small table!

Song Zhiwen also watched this program. He was not interested in tofu at all, but so many meat dishes in the program really made his mouth water. At this moment, he began to pester Yang Guo to give him a piece of steamed pork with fange!

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