When it comes to the specialty dishes of the restaurant, Lin Feng thinks of the chain restaurant Jiangnan residence opened by Zhang Xiaohua.

Even if his mother and Zhang Xiaohua were sworn enemies, he once took his family to Jiangnan residence to eat their signature specialty "drunk smoked whole pig".

The asking price of a "drunk smoked whole pig" is 888. Lin Feng has only eaten it once since childhood, and his frugal mother has been generous once. It can be seen that the importance of special dishes for the development of a restaurant is that special dishes can be used as a gimmick to attract customer traffic. This can also simultaneously drive diners to taste other dishes.

"Yes! Lin Feng, like the Quanjude Restaurant in Beijing, so many people came to eat it because of Quanjude roast duck. Aunt, almost all housewives in Zhi'an city can cook the dishes they can... Therefore, what our hero restaurant lacks most now is the specialty dishes with core competitiveness. "

Li Yutong also made an analogy with the roast duck in Quanjude Restaurant in Beijing, then pondered for a while and said, "but this problem can be solved, Lin Feng, when I'm free in Beijing. Trust the relationship to find some culinary masters and spend a lot of money to buy some special dishes, which can be used as the special dishes of our hero restaurant. "

"This is a good way. Since there are no special dishes, let's buy some secret recipes for special dishes."

Lin Feng nodded and said, "sister Tongtong, I heard that there are still many chefs in the capital who follow the imperial chefs in the imperial palace of the Qing Dynasty?"

"Yes! There are many, but many masters are old. I know a master, the apprentice of the imperial chef who burned a full Han banquet for Empress Dowager Cixi. I'll visit him later. "

As he walked into the hero restaurant, Li Yutong said, "moreover, our hero restaurant is positioned as an ancient flavor, so the classical palace delicacies of the master's meeting can't be more suitable. At that time, perhaps our signature dish will be the Manchu and Han banquet and the palace feast! "

"That's a good idea, ha ha! Sister Tong Tong, at that time, we can still advertise in the hero restaurant like this. Go to the hero restaurant to eat and enjoy the taste buds and senses of the court emperor! "

That's a good idea. Lin Feng also clapped his hands and shouted. At the same time, Lin Feng's memory also began to search. Among the ancients who had obtained 24 Dinghai God beads, it seems that there are several chefs praised by the world, and even many lost famous dishes. For example, the fish soup made by sister-in-law song, who used to be a royal chef, has been famous for centuries.

Sister-in-law song was a famous folk cook in the Southern Song Dynasty. When Zhao Gou, Emperor Gaozong of the Song Dynasty, took the dragon boat to the West Lake, he once tasted the fish soup she made, and tasted the emperor Zhao Gou, who didn't know how delicious it was. They all praised sister-in-law song's fish soup, and even invited sister-in-law song to be a royal chef in the imperial palace. The fifth sister-in-law of song also became famous and was regarded as the "master ancestor" of fish.

The world doesn't know why sister-in-law song can make the fish so delicious. After that, no matter how others learn, they can't make the taste of sister-in-law song. Until the death of sister-in-law song, this delicious fish soup has become an eternal legend and regret. No one can make such a delicious fish soup anymore.

However, Lin Feng, who has the memory of sister-in-law song, knows the secret. In addition to some unique spices and cooking methods of sister-in-law song, the most important thing was that sister-in-law song also had such a fixed sea god bead in her hand at that time.

However, different from Lin Feng, sister-in-law song accidentally picked up such a dinghaishen pearl by the river. She did not restore the dinghaishen pearl to the form of 24, nor did she inspire the cultivation inheritance and various powers of dinghaishen pearl.

The only thing sister-in-law song did with Dinghai Shenzhu was to soak fish. She also found it by chance. As long as she put this small bead in the fish pond, the fish in the pond will be especially delicious for cooking.

This is the secret of sister-in-law song's excellent cooking. Even if others know her other cooking skills, they can't make such a taste without this magical sea god pearl.

"Hey, hey! This is fun and interesting. After soaking the sea god pearl in the fish culture water, the fish soup made from this fish can be particularly delicious? I'll try it another day, and it seems that sister-in-law song didn't inspire the divine water of Dinghai Shenzhu. It shows that this delicious fish soup has nothing to do with Shenshui. Otherwise, if Shenshui is used to raise fish, these fish are estimated to be inedible and have evolved into monsters like rhubarb. "

Noting the fish soup and many other dishes of sister-in-law song in her memory, Lin Feng secretly remembered them and planned to try these methods and dishes one day. If they were really delicious, they could be used as the signature dish of the hero restaurant. Even the emperor who had tasted the delicious dishes in the world clapped his hands. Lin Feng didn't believe that he couldn't beat the "drunk smoked whole pig" in Jiangnan residence.

However, it's too early to say that. Hero restaurants have just been renovated and haven't opened yet. At present, for Lin Feng, the most important thing is to check the cold meat stored in the cold storage first, so as to ensure the safety of food materials.

"Lin Feng, we came early today. The employees haven't come yet. Your parents usually come earlier than me. Today, we came first. The cold storage is below. It is estimated that only uncle Gen is on the night shift below. However, at this point, he should be off duty... "

Li Yutong takes Lin Feng to the underground cold storage. Uncle Gen in her mouth is the employee on duty in the hero restaurant at night.

"Uncle Gen? Sister Tong Tong, is uncle Gen called Zhang Wanggen? Did my mother invite me? " Lin Feng felt familiar with Uncle gen, so he asked.

"Yes! It seems to be called this name. My aunt invited me. Many employees in the restaurant are invited by aunts, most of whom are laid-off colleagues, and some of whom are friends from childhood in the aunts' village. They are all our own people and can be trusted. Although they are a little older, they are much more down-to-earth than young people. "

Li Yutong nodded and said, "Lin Feng, do you know uncle Gen?"

"Hey, hey! Of course. Besides, uncle Gen is my mother's hair. It is said that she chased my mother since she was a child. Unfortunately, my mother finally married my father, but Uncle Gen never married a wife and had children. He plowed a few acres of his own land and didn't do anything else. He is a lonely five guarantee household in the village. "