Chapter 861

"Look, Lin Feng's sword skill is getting faster all of a sudden?"

"Yes! When he just saw it, he was still clumsily cutting vegetables bit by bit. Why did he suddenly look like chef Zhu? "

"That's great! Originally, at the beginning, Lin Feng was hiding his clumsiness and deliberately didn't show his knife skill? "

"My God! This Sabre is so fast and frightening. How can I feel that it is better than chef Zhu's Sabre! "

"It seems right. Lin Feng's knife is almost gone. So many pieces of meat were cut in almost ten seconds. Chef Zhu is a little worse... "

……

These chefs in the kitchen couldn't help staring at Lin Feng's hand. They saw an ordinary kitchen knife. In Lin Feng's hand, they could cut pork, chicken, beef and mutton on on the chopping board so quickly and continuously, and green vegetables were cut into sections of exactly the same size.

"Xiao Feng's sword skill is amazing! Aunt Zhang, when did you teach Xiaofeng Daogong? " Luo Qingqing was stunned. When she grew up with Lin Feng, she really never knew that Lin Feng's sword skill was so powerful.

"I also want to know! When did this smelly boy learn to cook and have such powerful knife skills? " Lin's mother herself was stunned. Looking at her son Lin Feng who looked like a chef, she was a little incredible.

"Hee hee! Aunt Zhang, Qingqing, I said Lin Feng had no problem. Now that he has said that he is sure to win, he is sure to win. "

Li Yutong is still full of confidence in Lin Feng, but I'm afraid she's the only one who knows. Lin Feng's sword skill has not been hiding before, but has just been practiced.

Li Yutong, who is also a cultivator, knows that the cultivator's control over the body is more subtle and powerful than ordinary people. So it may take ordinary people a long time to practice this kind of sabre skill, but Lin Feng has practiced it in less than an hour.

Not to mention, Lin Feng's mind still has the inheritance and memory of song wusao, the chef of the Southern Song Dynasty, and he eats through song wusao's knife skills and cooking methods.

"Master, No. That smelly boy has been pretending to be a pig and eating a tiger. You see, his knife skill is even better than that of chef Hong, the first chef in Beijing! "

After seeing Lin Feng's sword skill, Duan Quanmin was so frightened that his chin was about to fall off.

"What? Shit, what's the origin of this smelly boy? He's only 17 or 18 years old. How can he have such knife skill? I'm afraid that even if I practice such knife skills for more than ten years, I may not be half his level! "

Zhu Hongming also widened his eyes and looked at Lin Feng's flowing sword skill. He could better understand how terrible this sword skill was. He almost cut his hand.

"It's okay, don't be afraid! What's a powerful knife? If there is such a powerful cook in their hero restaurant, please come here. It is estimated that he can bluff people with his knife skill. I don't believe he can make any dishes comparable to my Manchu Han banquet. This time, we are the best 20 dishes among the Manchu Han banquet, and we can definitely compare each of his dishes! "

Although he was shocked by Lin Feng's knife skill, Zhu Hongming was still confident in his cooking skills, and he had two teachers and disciples who had been with him for many years, but Lin Feng didn't ask other chefs for help. He was the only one who fought alone, and his speed was certainly not as fast as them.

However, Zhu Hongming just comforted himself. As a result, Lin Feng changed his tactics again.

"Aunt Zhang, look... My God! Xiao Feng went up with two knives, against the sky! " Luo Qingqing didn't know what to say to show her shock.

Other chefs were completely stunned. If Lin Feng just used a knife, it is still within the scope of human understanding. But now, Lin Feng is completely standing in the middle of the two chopping boards. He has left and right hands and a kitchen knife in one hand. He doesn't need to look at the chopping board at all. Then the kitchen knife in his two hands is waved. There is only the remnant of the kitchen knife in the air. He can't see how many knives Lin Feng has produced in one second.

When people wanted to stare at Lin Feng's hand carefully, Lin Feng had already cut a piece of meat and replaced it with another piece of green vegetables. There were a lot of ingredients for the twenty courses, but Lin Feng completely relied on his own efforts. He cut all the ingredients in less than 20 minutes.

Then, the highlight came. Lin Feng opened 20 pots almost at the same time, some for stir frying, some for stewing, and some for drinking. In the past ten, two rows, Lin Feng took care of 20 pots by himself and began to fry at the same time.

"It's not human! Is Lin Feng enough to support the back kitchen of a hotel alone? Moreover, the dishes he cooked seemed to be very complicated! Look at the soup over there. I'm afraid it will stew for more than an hour! I don't know if Lin Feng can catch up... "

"What a pleasure! I've never seen anyone cooking and cooking so natural and unrestrained in my life. Look at the chef Zhu Hongming from the capital. He's not at the same level as Lin Feng! "

"I didn't expect our boss's son to be so powerful. In that case, what other chefs did we invite to teach us at the beginning? Just learn from Lin Feng directly. Even if you can only learn one tenth of Lin Feng, I think it is already the top level of cooking. "

……

The chefs are completely stunned. The dishes haven't been out yet, but they have had such a visual feast. Not to mention anything else, the two knives that Lin Fenggang waved in his hand are simply the limit that human beings can do. In addition, he took care of 20 pots by himself, which completely refreshed the definition of cooking by these chefs.

The secret why Lin Feng can do this is very simple, that is, he is a cultivator. It can completely rely on divine knowledge to cover these 20 pots. Naturally, it can do multi-purpose. Moreover, it has the ability to control water. What is the temperature in almost every pot, how does it taste, whether the dishes are cooked or not, and does the taste penetrate into it? Lin Feng knows better than anyone.

This time, the 20 dishes Lin Feng wanted to cook were the 20 high-quality dishes in the imperial banquet of the Song court, which were used to resist the Manchu and Han banquet of Zhu Hongming.