Chapter 571

Mu Qiu has been sitting in the most open position, overlooking the situation below.

"Ai Ai, boss, have you heard that today's competition, even Muqiu will be present!"

"Mu Qiu? Is that the richest second generation in the world? "

The chef from Gaul frowned, and the wiping action in his hand slowed down and slowly turned into wriggling.

He is a chef from Michelin 3-star in Gaul. He is already one of the best cooks in the world. But the hotel cooking competition has become the most accurate benchmark in the world. Basically, talent shows itself in this competition.

Although he has no shortage of such things, in fact, what he needs most is all the recognition in the world.

This time I come to this competition, I want to win the title of No.1 in the world.

But now it's half way to Muqiu. Although he won't find it difficult, this kind of rich second generation mouth is often the most difficult to solve.

"So what? Now it's the result. Soldiers come to block it, water comes to earth."

This is his apprentice. He is a master level figure. Basically, he doesn't accept apprentices easily.

The apprentice received it in Spain. The boy's paper craft is not bad. He even went to study French specially. It seems that he is really a worthy object to cultivate.

This is the first time that the little apprentice saw such a big scene, which made him a little nervous.

"Well, let's start this conference!"

Muqiu finally put down his mobile phone and looked at the scene below.

"There are no rules in our competition, but the ingredients are provided by us. As for our ingredients, you can rest assured that they are all state-level, and chefs can rest assured to use them!"

The host in formal dress was smiling and looked at all of you on the stage.

"Our competition will adopt the roulette system, although it is very cruel, but this is what we want to see most! Isn't it? "

A wheel fight? It's kind of interesting..

After the competition system was determined, there was a draw ceremony, and a Cantonese cuisine master from China walked on the stage.

Cantonese cuisine?, Sure enough, these restaurants of Michelin are playing with delicacy. Sure enough, Guangdong cuisine in China can bear the brunt and become the first choice for Michelin to judge.

But to be honest, Mu Qiu doesn't like the so-called Michelin very much. After all, these are just some foreign criteria for judging, and the real Chinese food is absolutely the best thing in the world.

But now the situation is like this. Anyway, it's Citigroup. It doesn't matter if it's not time to sell.

And the Cantonese chef at the bottom is also lucky. He draws a chef from South America.

South American food is not the mainstream in the world. Although it is full of rough flavor, it is still unable to integrate into the world with the most beautiful identity.

Sure enough, the first dish you serve can be separated from the others. It's not difficult for the chef of Cantonese cuisine to make it. It's just a steamed mandarin fish. This dish seems simple, but it's very strict with the cook's attitude towards the heat. If you are careless, you will lose the whole dish.

But from the point of view of this steamed mandarin fish, both the heat and seasoning have been balanced to the extreme, which is a food that people can't find fault at all.

South American chefs, on the other hand, bring out a dish with Brazilian style, coconut milk shrimp. This dish also has a very strong African style. It's not difficult. It's made by boiling coconut and shrimp in thick soup. However, the essence of the whole dish is that bowl of thick soup. Although it's really made on site, we have time to prepare it yesterday.

Mu Qiu feels a little fresh. He hasn't eaten much of this kind of food. Why don't you try it today.

Shrimp comes from the top. It is made from the climate, temperature and sea water of South America. Although it is not big, its meat is very compact. Coconut is also made from the same way. It has the feeling of completely following the South American flavor.

The soup base is also unique. Mu Qiu has eaten boiled cabbage, and knows the origin of that bowl of soup. However, the present bowl is far worse than the soup base of Chinese cuisine. Even to be fair, the Cantonese chef from China has won the first round of the competition, and several other judges have nodded their heads, Cantonese chefs have successfully defended the challenge and are ready for the next round of challenges.

Mu Qiu cocked up her legs. Originally, she just wanted to kill time. Unexpectedly, it was very interesting. It didn't matter. She continued to play.