Chapter 454

There are many Hubei dishes with fish as raw materials, but most of them are cooked, and they can't make any flowers. In addition, Xia Xiaoran's way of dealing with fish is not like a skilled hand, and people's faces look different.

As if he didn't hear the voices around him, Xia Xiaoran slowly sliced the fish from the fish, half kneaded into a dragon head, half kneaded into a dragon scale. After kneading, put it into a porcelain bowl and marinate it with salt, yellow rice wine, chopped green onion and ginger slices. When yellow rice wine enters the meat and the white fish turns a little color, add egg white and flour and paste.

Do these, Xia Xiaoran in situ turned around, in the eyes of everyone surprised, went straight to another chopping board, picked up an old hen.

In the same way as fish, Xia Xiaoran salted the whole hen with salt, yellow rice wine, green onion and ginger slices. When the meat changed color, he fished it out, spread a layer of honey evenly and put it on a large plate to dry.

Skillfully put the pan on the shelf and pour the oil into the pan. Xia Xiaoran stretched out his hand and explored the oil. When he felt that there was warm air, he put the whole chicken into the oil pan and fried it golden.

Xia Xiaoran's straight nose is covered with glittering and translucent sweat. Wang Zhiwu looks at Xia Xiaoran, who focuses on cooking. His eyes gradually darken and he doesn't know what he is thinking.

Take the golden chicken out of the pot with a spoon. Xia Xiaoran skillfully puts it on another pot, sets a high fire under it, and pours in two bowls of water. Xia Xiaoran pours the fried chicken and the remaining marinade into the pot, covers the pot and stews until it is thoroughly cooked. Add a bowl of sauce mixed with water and remove the chicken soup from the pan.

Let Li Peng help to find a big plate. Xia Xiaoran puts the chicken on one side of the plate and sprinkles it with Yu Qian. Xia Xiaoran a little relieved, this is half done.

The oil in the pan was boiling with bubbles. Xia Xiaoran put the fish in and fried it golden. This time, the oil temperature was higher than that of fried chicken. As soon as Xia Xiaoran poured the fish in, he fished it out and put it in the funnel to control the oil.

Just like the steps of roast chicken, Xia Xiaoran set up a pot on the high fire, poured in a bowl of water, poured in the fish pieces, and added a spoonful of sugar and vinegar. Thinking that there was no ketchup, Xia Xiaoran held several hard tomatoes with gauze, squeezed out the juice, and put the remaining fiber into the pot as ketchup, thicken them with wet starch, put them on the other side of the plate, and finally poured hot oil, The famous dish of Hubei cuisine, Longfeng, is really ready this time.

Although Xia Xiaoran's cooking process is cumbersome, the good thing is that the action is still sharp. It took him more than half an hour to match this bright and fragrant dragon and Phoenix. During this period, Li Peng chased the busy cook away three times, but there are still a lot of people who come up to see Xia Xiaoran's novel cooking method against Li Peng's curse.

Put the dish on the table, Xia Xiaoran extended his hand to invite Li Peng, "dragon and Phoenix match."

Li Peng then saw that Xia Xiaoran had great attainments in cooking. He picked up chopsticks, picked up a piece of dragon scale, and put it in his mouth. The sweet and sour taste filled his mouth. When he was careful, he could also feel the excellent taste of fish. After eating this, he had a greater expectation of chicken. When he picked up the chicken, it was a different taste. It was salty, fresh and delicious. Obviously, it was heavy taste, but he could still feel the delicious taste of fish and chicken. Li Peng really took it.

Holding out his thumb, Li Peng said to Xia Xiaoran sincerely, "Miss, this dish is really delicious. I don't know where it is from."

At this time, the cuisine has been divided into different regions, but Xia Xiaoran, a famous dish from Hubei, has never seen it here. After thinking for a while, Xia Xiaoran said, "this is what a master Fu of the Wang family taught me. He didn't pass it on, so you haven't seen it."

"So it is." Li Peng sighed a pity that such a delicious dish was monopolized by the Wang family. The cooks who are fighting to pick up the food with chopsticks have the same feeling.

After that, the whole town was filled with the extravagance of the Wang family, who kept hundreds of cooks and enjoyed a better life than the emperor. In the end, many people who had friendship with Wang Lu came to the Wang family to taste the rumored Manchu and Han banquet. Angry Wang Lu a burst of chest tightness, but this is the Afterword, Xia Xiaoran do not know today a hidden words in later how much trouble.

"I don't know if you'd like to come to our Hanjiang building for advice. We'll give you a very kind salary." Even if they can't learn, but accept a can cook Xia Xiaoran is enough. Although being a cook is not a glorious job, it is better than being a servant girl.

Xia Xiaoran blinked, "thank you for boss Li's kindness, but I can't leave the Wang family now." After all, with Wang Zhiwen's identity as a housemaid, how can she come out as soon as she wants to.

A warm hand on his back, Xia Xiaoran subconsciously away, only to find that the master of the hand has been silent Wang Zhiwu.

Wang Zhiwu, who was evaded by Xia Xiaoran, was not embarrassed either. He could not help holding Xia Xiaoran's arm and said to Li Peng, "it's getting late. We'll go back first."

Looking at the hand Wang Zhiwu held tightly, Li Peng laughed twice and told the man beside him to prepare a carriage to send them back to Wang's house.

On the car, Xia Xiaoran found that this is not appropriate. What's the situation now? My brother-in-law and his sister-in-law are alone in a carriage? Xia Xiaoran was relieved after thinking for less than a moment. His identity is Wang Zhiwu's sister-in-law. Even if it's said that he and Wang Zhiwu are having an affair, it's also that Wang Er's reputation is damaged.

Xia Xiaoran's head is full of running trains, and Wang Zhiwu's eyes are closed to nourish his spirit. For a moment, they are speechless, but fortunately they are not too embarrassed“ When did you learn to cook? " Wang Zhiwu's voice is low and cold. It's nice to hear that Xia Xiaoran shakes his mind for a while. After a while, he finds out that Wang Zhiwu doubts his identity“ As far as I know, your family is not very good, even if you cook since childhood, you can't have such high cooking skills. " Wang Zhiwu's words beat the immortal to death. This guy is more than a little smarter than Wang Zhiwen. Xia Xiaoran sipped his mouth and decided to tell the truth, "I didn't know how to cook very well." Especially Hubei cuisine. Xia Xiaoran's expression was light, like describing something she didn't want to mention. "Cooking is what I learned from the master in the kitchen after I entered the Wang family." Around her, Wang Mingyuan, a famous master, did not take it out to block the arrow“ It's really admirable that you have such attainments since you entered the Wang family for only a month. There's also the match between the dragon and the Phoenix. I don't remember this dish on the Wang family's table. " Wang Zhiwu still keeps his eyes closed, but the problem is that one is sharper than the other Luo Baixiang is interesting, but more doubtful“ Maybe it's my talent. " Xia Xiaoran sighed sadly, "when I first entered the Wang family, I couldn't even kill fish." Xia Xiaoran's sad tone is just like the natural beauty. Wang Zhiwu opened his eyes and wanted to have a good argument with this shameless man. But Xia Xiaoran has closed his eyes and sleeps on the cushion of the car. Wang Zhiwu looks at Xia Xiaoran who pretends to sleep, and can't say a word any more. When the carriage stops at Wang's house, Xia Xiaoran is called by Wang Zhiwu“ Get up. Don't sleep. We're home. "