Chapter 904

Du Junshu's pursuit is really puzzling. On the one hand, he is ambitious, on the other hand, he is quite satisfied with the current situation.

Chef Hao's face was dejected, and his voice of greeting decreased a lot.

Xia Xiaoran and Du Junshu look at each other. Du Junshu patted chef Hao Kuanshi on the back and said, "brother Hao, what happened again? Let's talk about it. At least we can give you some advice! "

"Alas Chef Hao sighed a long time. His eyelids drooped, and even the fat on his cheek drooped. He said, "yesterday I went out with Miss Liu. I didn't want to be seen by her greedy father. I beat Miss Liu up and shut her up. I'm afraid it's not easy for me to see her again."

"Are you... OK?" Xia Xiaoran opens his mouth wide.

However, it seems that chef Hao has not been seriously injured.

"I'm fine. I'll take a beating." Chef Hao gave the most reasonable explanation.

"Just as the saying goes," the three armed forces can win the commander, but every man can't win the ambition. "Brother Hao, what's wrong with this small setback? Don't be so discouraged. You see, I've taken the provincial examination so many times, but I'm still stubborn!" Du Junshu comforted.

Xia Xiaoran Yi, but did not expect that Du Junshu is still an indomitable guy.

Chef Hao rolled his eyes and said, "Xia Xiaoran can wait for you, but Miss Liu may not be able to wait for me."

Xia Xiaoran is Yi again.

"Isn't Miss Liu in love with you? Why can't you wait? " Du Junshu shook his head.

"Although she likes me, if someone gives him a hundred Liang silver dowry money before me, his father will force her to get married. She is a thin woman. How can she resist?" Chef Hao's big butt sat down on the small wooden stool, which gave a screeching Scream: "it's useless for me to talk about everything

Du Junshu shakes his head and doesn't like it.

"Don't say that." Xia Xiaoran took the opportunity to break in and said, "there's always a way."

Chef Hao raised his heavy eyelids, stared at Xia Xiaoran and said, "what else can I do? I'm just a cook who doesn't make much money. "

"Three hundred and sixty lines lead to the number one." Xia Xiaoran's eyes in the eyes discount turn son, said: "as long as your food is good enough, let the people of the whole province know that your food is delicious, the best to eat, at that time, is not afraid to earn money?"

Xia Xiaoran's mind is full of thinking about how to complete the task, although a little use of the taste of this lovely fat man, but also for his good, probably is not to blame.

"Easy to say." Chef Hao Feishuo's small arm is like a strong pillar, supporting his huge head. He bowed his head for a while, then raised his head and said: "by the way, Xia Xiaoran, maybe you can help me. The two dishes you gave me yesterday all worked very well. Ding Siming said that the response of the guests was also very good!"

Du Junshu's mouth circle has become an O-shape, staring at Xia Xiaoran in disbelief.

Xia Xiaoran was relieved and finally led chef Hao to the road.

"I'll... Try my best to help you, brother Hao. Although I know you can cook a lot of dishes, if you want to specialize, you'd better choose one of them to specialize in. It's more likely to succeed!" Xia Xiaoran has a pair of wonderful eyes on chef Hao.

Chef Hao pursed his thick lips. There was too much meat on his brow to see if he was frowning.

"It's reasonable to say that, just like this reading, there are all kinds of classics, and the imperial examination is only about four books and five classics. It's just the so-called" professional skills "..." Du Junshu showed a bit of scholar's nature at this time.

"It's better to have Shandong cuisine." Xia Xiaoran had a little anxiety in his heart. He couldn't wait for the fat paper to think about it. He said, "to tell you the truth, I just know Shandong cuisine better. If you want me to point out other dishes, I'm afraid it won't work."

Xia Xiaoran is anxious. When he opens his mouth, he interrupts Du Junshu's chirp. Du Junshu's face is muddled.

Chef Hao patted his head, but because of the meat, it was not a crisp sound, but a dull sound. He said, "OK, OK, OK, Shandong cuisine. If I make Shandong cuisine to a perfect level, it will disturb the capital. I can't say that I will be recruited into the Forbidden City to be a royal chef. At that time, why worry about the lack of 100 taels of broken silver!"

Chef Hao is more and more energetic. He suddenly gets up and falls to the ground with a click of the stool.

"Yes, yes, yes. Maybe in the future, I will be the number one scholar in high school and enter the Imperial Academy. Then we can be regarded as a fellow townsman in the Forbidden City and take care of each other!" There are Du Junshu's words everywhere.

Xia Xiaoran was secretly relieved again.

Arousing the chef's fighting spirit, he finally took the first step and laid a good foundation for completing the task later.

"But... What's the first step?" Chef Hao's fighting spirit is high, but his IQ is still a little low.

Xia Xiaoran cheered up and said: "you can make all the Shandong cuisine you can. I'll take a look one by one and see what can be improved. As for us, we should change it from the big aspect first, and then we will keep improving a little bit. "

This is the idea Xia Xiaoran made in his mind when he came to Dingwei building in the morning. "It's settled," said chef Hao in a dull voice! Du Junshu! You go chop wood, I'll do it at once! Xia Xiaoran, don't go anywhere. Just wait here for me to cook. " Du Jun wrote a book. When he picked up the axe, he probably felt that he was still thousands of miles away from his dream of the Imperial Academy. Chef Hao put on his special oversized apron and started to operate the knife. The kitchen knife was just right in his hand. Compared with human beings, he is more like a machine. When the food material hits back and forth in his two big fat palms, it becomes the processed food to be cooked when it comes out. Xia Xiaoran put a lot of firewood into the stove. The fire was so strong that he almost ran into the pot. When the ingredients are put into the pot and the spoon is in chef Hao's hands, it's like having a life. There are many kinds of cooking skills, such as raw frying, clear frying, smooth frying, red stewing, yellow stewing and oil stewing. Chef Hao is very serious. His fat face is dripping with sweat, but suddenly he doesn't feel it. At this time, he seems a little cute. He is really a man who works hard and deserves the most praise. After a while, all kinds of Shandong cuisine appeared one after another: pickled cabbage, hibiscus scallops, fried red scallops, leek sausage, abalone and so on“ That's enough. Let's start with that. " Xia Xiaoran saw that chef Hao still had to cook, so he quickly stopped him. If he did it again, he really couldn't put it down. If today's guests don't order Shandong cuisine, it's not a smash.