Chapter 928

Xia Xiaoran also thought about it carefully. If he wants to compete with the imperial chef, he must have some of the best Shandong cuisine.

This sweet and sour carp, which is essential, is considered to be the best of Shandong cuisine. And the stewed prawns, spicy and sour cuttlefish eggs, steamed and Jiyu... There is no shortage of seafood in Jiaodong.

Of course, in addition to the seafood, there must also be something from the land. This piece of Hibiscus chicken is high in quality, elegant and tender. And this steak, Jinan roast duck, beef balls

There are many kinds of vegetable dishes, such as eggplant mixed with vegetables, cold dishes, bean curd in pot, shredded potatoes mixed in soy sauce... It's a little difficult to choose the best ones.

"There are few customers here. Let's make more dishes and see which dishes are better for the competition. In a word, this game can only be won but not lost. " Xia Xiaoran clenched his fist, a posture that he must win.

Although chef Hao doesn't have any sharp brain, he is an excellent command executor. Xia Xiaoran said this, and he immediately started to do it.

Xia Xiaoran then noticed that the noisy Du Junshu was no longer with her.

Chef Hao has to work hard to cut and match.

Xia Xiaoran out of the kitchen, see in the wood of Du Junshu thin back, in the heart how much some feel sorry.

Xia Xiaoran came up and said, "this firewood is enough for today. Why don't you go to the kitchen and help me?"

Du Junshu is speechless. He just raises his axe high and cuts it down. Judging from his manner, it seems that he didn't chop firewood, but the guy named he arsenic.

Xia Xiaoran reaches for Du Junshu and stares at him, but his eyes are still avoiding.

Xia Xiaoran couldn't help laughing: "angry? Our little scholar has a big temper! "

"Let me go. I'll chop wood. If I hurt you by mistake, it's not good." Du Jun said with an iron face.

"Hey, come on, stop it. To tell you the truth, I'm clean. Yesterday, there was an accident, but I really want to go back. " Xia Xiaoran felt that this simple boy was more lovely. Although he was neither handsome nor rich, nor had power, he said: "however, I will never forget that we have a lifelong relationship."

Xia Xiaoran said so, showing a little playful look.

Du Jun Book Leng Leng, this just put down the axe in the hand, the corner of the mouth took the probing smile way: "really?"

Xia Xiaoran put up three fingers and said: "I swear to God, I will stay by your side, I will look at your high school champion, and then marry you and be the champion's wife. In the future, when you become a magistrate, I will be the wife of the magistrate. Didn't you say that? Compared with the merchant's wife, being an official's wife is more powerful. "

Xia Xiaoran is also a little hesitant. She doesn't know if she can hold on to this woman who borrows her body and meets a perfect man like he arsenic.

Du Junshu's smile relaxed, but hesitated: "what do you mean by what you just said?"

"It's just angry words. You're talking in my ear. Do you know how upset I am? Well, just now, even if I'm wrong, you should be satisfied?" It seems that Du Junshu is also a stubborn person. If he doesn't apologize first, it doesn't look like he will give up.

Sure enough, Xia Xiaoran said so, this Du Jun book is just like a smile on the face.

"I knew you wouldn't change your mind." Du Junshu regained his self-confidence and said, "by the way, what important thing did you say to chef Hao just now? I didn't hear that just now

This book of Du Jun is also full of gossip.

Xia Xiaoran had no choice but to say it again. It was hard enough.

But Du Junshu's point of thinking after hearing this is different from Li Yutong and chef Hao. He exclaimed: "are those three officials in the imperial court? I can't say that we will become colleagues in the future. It was really impolite before that, but I had expected that the adult sitting on the left would be a model for scholars! "

What Du Junshu said is naturally Ji Xiaolan.

Xia Xiaoran sighs. If Du Junshu is really the number one scholar in high school one day, he and arsenic will have another political enemy in the court. After all, Du Jun's book is a congenital nuisance.

According to Xia Xiaoran's request, chef Hao made a large table of Shandong cuisine.

Taking advantage of this opportunity, Xia Xiaoran ran to the front hall and asked Li Yutong to hang up the sign of one day's closure. For Li Yutong, it was a living feeling of pulling a few Jin of meat from his body.

Xia Xiaoran had no choice but to move out of Qianlong, saying that they were not easy to be provoked. If they offended, they would be guilty of beheading. This Dingwei building would not be able to drive well.

This Li Yu Tong listened to this words son, that facial expression can hardly see son, seem to brush a layer of white face son.

She also obediently put up the sign of going out of business.

Xia Xiaoran takes Li Yutong, along with Ding Siming and Du Junshu, who is still chopping firewood in the yard, to the kitchen.

Found a few small benches, let the three people sit in line. Li Yutong did not have a good way: "I said Xia Xiaoran, what are you doing? We're going out of business for a day just to sit here? "“ Of course not. " Xia Xiaoran said, "today, you three have to do a good job. Pick out the best from these dishes. Compared with the imperial chef, we have to take out the most characteristic part of Shandong cuisine, right? I think eight dishes and one soup are enough to represent the taste of Shandong cuisine. "“ Eight dishes and one soup. I'm afraid it's a little less for so many people? " Du Junshu couldn't help interrupting“ We have to make high-quality products, but we don't do it well. On the contrary, we leave a bad impression. " Xia Xiaoran seemed to be in charge of the company at this time. He said, "eight dishes, four meats and four vegetables, four meats, two mountain treasures and two seafood. Among these four vegetables, two are farmed and two are wild in the mountains. As for this last soup, it's all inclusive. " Xia Xiaoran said the truth, this row of three people sitting like children, listen to dull“ Chef Hao, serve. " Xia Xiaoran said. The seafood in this meat dish includes fried sea cucumber with scallion, warm mixed conch mouth, black mullet bean jelly with mushroom sauce, roasted yellow croaker with sauce, stewed Hongniang fish with sauce, steamed big carp roe, sweet and sour big carp roe... The mountain delicacies in this meat dish include jiuzhuan large intestine, Yuji grilled chicken, Jinan roast duck, Dezhou boneless grilled chicken, Laoshan mushroom stewed chicken, smoked chicken... There are more vegetarian dishes, such as shredded apple, mashed garlic fungus Home mixed chrysanthemum, cabbage heart mixed jellyfish skin, shicaihua jelly, bean curd egg soup, vegetable tofu, peanut mixed onion... To say that chef Hao's skill is also a quick, this time of effort, put together the dishes of this big table. The dishes, bowls and chopsticks are piled up, which is quite like a family photo of Shandong cuisine.