Chapter 948

The red carpet prepared by Dingwei building is specially prepared for the imperial chef from the capital.

The imperial cook of the frying spoon is just one. The rest of the three are mostly from the beginning. After a night's rest, these four people are much better. They are not annoyed when they are stared at by the common people.

He arsenic also sent someone to build an extra room in the backyard. This room is not big, but it's enough for three or four people to turn around. This room is a temporary kitchen for the imperial kitchen.

The silver of this food material is also from arsenic. I bought a lot of all kinds of food materials. They are not only fresh, but also top-grade goods.

After yesterday's careful selection, more than 100 people have been selected from the people who signed up. Today, 49 of them are the first to taste the Royal cuisine.

The tables and chairs in the front hall have been reorganized and divided into two rows. Ji Xiaolan sits on the east side of the town and arsenic sits on the west side of the town. There is a long red carpet in the middle, which originally faces north and south. There are several top-quality solid wood carving chairs and a long hollow carving table.

That seat is also reserved for Emperor Qianlong, but he has never been here today.

The front hall of Dingwei building is full of voices. It's just that because he arsenic and Ji Xiaolan are here, the ordinary people don't dare to make a loud noise after all. They are afraid to frighten these two big figures from the imperial court. They just keep their voices down, but after all, there are so many people. It's inevitable to make such a noise.

"The time is coming. We can't lose face." Xia Xiaoran has begun to prepare the decorative ingredients for the platter.

The decorative ingredients of this platter are the freshest. If the radish is carved the day before, it will be gray and dark the next day. It will lose the meaning of decoration.

"Master Xia Xiaoran, what's our first dish?" Chef Hao is not idle. He also selects the ingredients.

He stretched his thick neck and looked at the other temporary house in the courtyard. Through the window, he could only see that those people were busy, but he could not see what dishes they were making. Chef Hao said: "I don't know what kind of food those guys will make. I'm afraid I've never seen them before. After all, people come from the capital, but they are all people who have seen the world."

Chef Hao is not confident.

"No matter what he does, let's make braised carp first. Let's call it xiamawei. No matter how delicious his dish is, it's not good for the big carp in Shandong Province. Let them lose the first dish and kill them first. " Xia Xiaoran thought about tactics.

Chef Hao didn't know anything about the tactics of war. He just nodded and said, "yes, let's be big carp first, big carp."

At this time, Du Junshu came in with firewood in his arms and said eagerly, "Why are you still idle? I just passed by the room, and people's food has been cooked. If we are late, I'm afraid we won't have an advantage."

"Did you see what they were doing?" Chef Hao is still in a hurry to ask.

"I didn't see it clearly, but it smelled delicious." Du Junshu is telling the truth. Chef Hao has no foundation in his heart. When Du Junshu says this, he is even more upset.

Chef Hao immediately showed a nervous look and said, "well, if you say that, do you think it has our sweet and sour carp flavor?"

"Well..."

make love!

Xia Xiaoran clapped his hand and said, "stop chatting. I don't believe they can make better dishes than the braised carp. I said, "don't always look at other people's dishes, Du Junshu. Come and help add firewood."

The sweet and sour carp is also very particular about the fire, which is the most important thing to add firewood.

Du Junshu nodded busily.

Since he overheard the conversation between Xia Xiaoran and he as yesterday, his attitude has been much better. He always keeps smiling. If it wasn't for the tension in the competition today, this guy would be laughing.

Xia Xiaoran carefully carves the ingredients of the decorative platter, carves the lotus shape with the radish, and makes the lotus leaf posture with the green vegetable leaf. As soon as the stewed carp comes out of the pot and is served with the decoration, the carp will be regarded as alive, swaying and swaying in the lotus.

This meeting doesn't need Ding Siming to serve food. The old man is old and has nothing to see. If Xia Xiaoran went to the running room, it would be different. It would add more beauty to the sweet and sour carp.

Xia Xiaoran out of this door, carrying the sweet and sour carp. The running room at the other end also brought out a dish.

Xia Xiaoran took a look and saw the fish in the plate, but not the whole fish, but fillets. The name of that dish is sauteed fish fillet, but it's a famous dish in the capital, and it's also a famous actor in the Manchu and Han Dynasties.

The fresh and tender fish with the taste of egg and agaric, as well as the fresh and thick soup, the taste is natural. Compared with the sweet and sour Cyprinus carpio, it's hard to distinguish between them.

Xia Xiaoran calmed down and carried the sweet and sour carp to the front hall.

Just entered vestibule, saw and arsenic, very not easy calm down heart suddenly crazy jump up. She lowered her head, but her cheeks were scarlet. Her heart seemed to be a prison break, and she had to jump out of her chest“ The famous dish of dingweilou, sweet and sour carp Ding Siming began to sing the dish names at this time. After that, he took a look at the dishes that followed, and then sang: "the famous dish of the imperial chef, fried fish slices in grains!" The temporary calm was immediately broken, and the crowd immediately began to make a noise. However, most people are talking about the fresh fried fish fillet. Obviously, sweet and sour carp is nothing new in these people's minds. That's a bit of a disadvantage. Xia Xiaoran had a tight heart. In addition to these individuals sitting in the front hall, the outside of the Dingwei building was also full of onlookers. One by one, they widened their eyes and stretched their necks to look inside. What's more, they widened their nostrils and tried to smell the delicious smell floating in the air. Xia Xiaoran first put the sweet and sour carp on the West table and passed it on one by one. The fried fish slices were put on the East table, and they were also passed on to the common people one by one. Xia Xiaoran stands at the head, waiting for the result. Originally, it should be the result of being nervous about this dish, but her heart can be put on he arsenic. Yu Guang keeps peeping at he arsenic not far away. And arsenic face no look, compared with the past, more cold. Xia Xiaoran takes a deep breath and opens his brain hole to ease his heart beat. Delicious dishes temporarily blocked the noisy mouths of the common people. The sound of smacking came from the front hall. As for the sound of swallowing outside the front hall, it was the symphony of the restaurant.