Chapter 1275

Yang Chen didn't expect that Ye Xin would say so, feeling that his heart was melting by Ye Xin.

To be able to get such a sensible wife, Yang Chen felt that he had accumulated virtue and great virtue in his last life!

It should be the kind that saved the world!

"Don't worry, I'll tell them. But don't you want to have a wedding with me earlier? " Yang Chen says, winked to Ye Xin.

"Who's going to marry you?" Ye Xin denied.

Women are really fickle. They are still worried about whether their parents agree to their marriage. Now, in a flash, they deny that they want to marry Yang Chen.

"It's good of you to take advantage of it. You don't even have a proposal to marry me! I won't agree with that! " Ye Xin dissatisfied.

Yang Chen pats a head, but forget this stubble.

At the beginning, the two of them managed to get married and get a license on the spot. There was no such process at all.

I even said I proposed, but I didn't even make a confession at that time!

Yang Chen thought about it and felt embarrassed.

You open your mouth and shut your mouth. You say you love others, but you don't even have a confession or a proposal.

Yang Chen thought to himself, thinking about how to compensate.

Ye Xin jumped down from the pavilion and said to Yang Chen, "I'm not sincere. I won't tell you. Goodbye!"

Looking at Ye Xin's back, Yang Chen smiles.

This kind of feeling is just like being in love.

After staying in the pavilion for a while, Yang Chen went to the backyard and found Gao zhenggen.

Yesterday, I told Gao zhenggen that I would make some dishes that I am good at, so as to judge the extent of my cooking skills and how to guide him.

When I saw Gao zhenggen yesterday, he was sitting on a stone bench playing chess.

Today, when I saw Gao zhenggen, he was sitting in a rocking chair, basking in the sun and listening to the opera. Let alone being more comfortable.

Yang Chen really envies Gao zhenggen's way of life.

Yang Chen goes to front, see Gao zhenggen is closing his eyes, standing on one side, also did not disturb.

But Gao zhenggen felt it and closed his eyes and said, "here we are."

"Here we are." Yang Chen is very respectful.

Gao zhenggen is holding two walnuts in his hand. They have been wrapped in jelly. They are red, the same color as south red agate. They are crystal clear and jelly like.

He waved his hand and said to Yang Chen, "go to the kitchen. There's everything in it. Make three dishes and bring them to me. Let me try them first."

"Yes Yang Chen nodded and immediately turned to enter the kitchen.

There are many cooks in the kitchen.

In addition to the meals of the Ye family, there are many staff members in the yard, so the kitchen is always busy.

The place where the staff cook is separate from the chef.

The chef is more delicate and tidy, and the kitchen utensils and various equipment are also very complete.

Yang Chen came in, but no one paid attention. Everyone was busy.

Yang Chen is also happy to see this situation, so that he can concentrate on cooking.

Come to the cold storage, divided into two layers of preservation and freezing.

Yang Chen looked at it and soon decided on the way of three dishes.

First course: Wellington steak.

This dish is often cooked. Yang Chen is quite good at it.

The point is that this is a Western food, which represents Yang Chen's skill of Western food.

The second course is roast lamb.

To be honest, barbecue is Yang Chen's best dish.

When I was out on a mission, I had nothing to eat. I had to use local materials. Barbecue was the most popular way to do it.

The third course is stewed goose with Dictyophora.

It's a Chinese dish. It's a tonic soup. It's delicious.

After choosing a good dish, Yang Chen prepares the ingredients and starts to prepare them one by one.

The first choice is beef.

There's nothing like Kobe beef here, but Chinese beef is not bad, especially Nanyang cattle.

Yang Chen picked out a piece of beef and patted it with his hand. He was very satisfied.

The characteristics of Nanyang cattle are very obvious. They are tall, strong and durable, with fine meat, strong flavor and obvious marbling. This piece of beef is typical of Nanyang cattle, and the meat quality is good. It is also a very good material for making Wellington steak.

Then there was the suckling sheep.

There are not many dairy sheep today. There are only three. One of them meets Yang Chen's requirements. After cleaning up, it's almost done.

Finally, goose and Dictyophora.

Dictyophora indusiana is a kind of precious fungus, which is a rare delicacy and a very good tonic.

Geese, too, are warm in nature and belong to tonic. If you drink a pot of stewed geese with bamboo shoots in winter, you will be warm all day.

Select good ingredients, Yang Chen one by one will deal with the ingredients.

Including the curing of suckling sheep, goose and so on.

Deal with the ingredients, Ye Xin do not know when to come over, put on a pair of jeans and T-shirt, appears pure and clean.

White T-shirt in her body can wear a sexy taste, because the upper circumference is too plump, feel T-shirt is about to burst.

Jeans are also very slim, the slender thighs and very warped hip contour perfectly show, sexy!

This makes a group of chefs, can't help but slightly sideways.

But because they know that this is the eldest lady of the Ye family, they dare not look at it more. They do things with a low head, but they also secretly look at it from time to time.

"What are you going to do? I'll help you! " Ye Xin is eager to try.

Yang Chen looks at Ye Xin suspiciously, "are you... OK?"

"Why not?" Ye Xin exclaimed discontentedly: "you forget that in the imperial garden, I made a set of cabinets and kitchenware specially from abroad! If I can't cook, I'll make it to order! "

Yang Chen a think is also, Emperor Jing Yuan of that set of cupboards and kitchenware can not cheap that.

Of course, relatively speaking. Because foreign wood is relatively cheaper, if these mahogany are customized in China, the price will be sky high.

"Then... Help me barbecue! How about roast whole lamb? Just keep an eye on me and keep the heat on. " Yang chendao.

"Yes! Don't worry Ye Xin washed his hands immediately and said, "I'm also good at barbecue. Before I was out on duty, I had nothing to eat. Eating some barbecue can improve my life."

Yang Chen smiles.

In a fundamental sense, Yang Chen's experience is similar to that of Ye Xin's, although one is a special force and the other is an agent. From the source, they are all soldiers.

Yang Chen roasted the whole sheep, put it in the oven and let Ye Xin help to watch.

Then Yang Chen stewed the alligators again, and went to make Wellington steak.

The focus of Wellington steak is on beef. We must deal with the material of beef, such as beating and kneading, so that the meat and pepper can be fully integrated.

Another is frying, shaping.

After the final package, put it in the oven.

Control the time. Thirty five minutes, no more, no less. Take it out on time.

Then let it stand for five minutes, cut it into a plate and serve it to Gao zhenggen.