"My God, is this an expansion? How come it's twice as big as it was a day ago! "
"Is boss Mai too efficient? The upgrade was completed in one day. I didn't hear anything before. "
"Boss Mai is really kind. Generally, we have to take a ten day and a half month leave to upgrade the restaurant. Boss Mai only takes a rest day to finish it. Most of the time, it's the magician construction team, isn't it? It's a huge loss of money! "
"These are not important. The important thing is that since the restaurant has been expanded, its reception capacity has also been improved, right? Recently, the leaders rush to have a short meeting every day after work. I haven't been able to line up for the evening several times! "
In the morning, the guests queuing outside the Maimi restaurant soon found the difference. Although the lowered curtains blocked the view, it was certain that the Maimi restaurant had been expanded from the door in the middle.
"Today's new dish: Beijing roast duck - 100 ducks will be served every night. Each person can only buy one. It's only for Hall Food and can't be taken out."
Soon another guest found a new notice hanging on the door.
"What is Beijing roast duck? Is Beijing a new baking method invented by boss Mai? How come I've never heard of it? "
"The roast duck in Ducas restaurant is also delicious. It's crisp and delicious, but it's not easy to eat. It's too sweet. But if you don't put sugar, it's less delicious. You don't know what the roast duck is like."
"Anyway, I'm going to line up early tonight. After all, boss Mai can even make stinky tofu. How can we miss the 100 portions of Beijing roast duck? However, it's estimated that a whole duck has a lot of weight. We have to ask someone to join us."
The guests gathered around the notice and began to talk about it.
"Roast duck? Father, have you caught a new duck? " When Amy got up early in the morning and heard that she could have roast duck tonight, she immediately asked nervously.
"Someone else caught them. My father just bought them to make roast duck." MEG smiles and shakes his head. Last time, the little guy let go of two Sanhua ducks secretly. I don't know if he will want to let go of other ducks this time.
However, what the system has prepared for him is the ducks that have been processed. This time, he can't let go.
Amy came up and looked at the ugly duckling dozing on the counter. She said in a low voice, "be careful when we eat. Don't be seen by the ugly duckling, or he will be sad. After all, there may be his brothers and sisters there. If we scare him, he may run away."
"All right." McGonagall nodded with a smile. Sure enough, the same mistake would never be made again.
The roast duck stove is ready, so it's time for the roast duck to be served. The cost of a roast duck is 500 copper coins, so McGonagall naturally set the price at 20000 copper coins. If you sell 100 roast ducks every day, you can earn 150000 copper coins net profit, which is much faster than selling Yangzhou fried rice.
As for sales, McGonagall is not worried at all. It's a taste that even his picky tongue can't forget. There's no reason why he won't be popular.
"Can we have roast duck in the morning?" Asked Amy, looking expectantly at MEG.
"We'll have a light meal in the morning, so we'll have roast duck at least until noon." MEG smiles and shakes his head. He's all right, but he's a little impatient.
"All right." Amy nodded, although a little lost, but did not show the slightest displeasure.
"Here I am, boss." There was a knock on the door from Phyllis.
McGonagall opened the door, wearing a brand-new chef's clothes, Phyllis stood at the door, her face was slightly red, and her breath was a little unsteady. She looked at McGonagall with a embarrassed face and said, "sorry boss, the bed is too soft, am I late?"
McGonagall glanced at his watch and nodded: "it's 15 minutes late from the time we agreed yesterday, but it's your first day at work. It's normal for you not to get used to it, but I hope you can be more punctual next time."
"Well, I will." Phyllis nodded her head seriously, her face was slightly red. Before going to bed last night, she thought that she would arrive early today. Unexpectedly, she overslept and trotted all the way, but she still didn't catch up.
"Come in, as long as it goes well, the time should not be too short." McGonagall let Phyllis in and said with a smile.
As a boss, he can't just spoil the staff. It's the most basic thing to go to work on time. The restaurant is now very compact. Once someone can't be punctual, it may greatly affect the normal operation of the restaurant.
"All right." Phyllis hurried into the door, looking at the completely changed restaurant, can not help but be stunned for a moment, but a day did not come, the area of the restaurant has doubled, rows of tables are also separated by chest high wooden fence, hanging on the wooden fence of small bottles filled with green plants, comfortable warm light makes people feel warm and comfortable.
"Good morning, Miss Phyllis." Amy kneaded the duckling's fat face and said with a smile to Phyllis.
"Good morning, Amy." Phyllis comes back, says hello to Amy, and quickly follows MEG who is about to walk to the kitchen door.
Standing at the kitchen door, Phyllis was shocked again.
If we say that the previous kitchen is the ultimate model of a person's kitchen, McGonagall is just like a great master, but he can no longer integrate into the second person, which will break a kind of harmony.
Now the kitchen is more spacious, and the area has more than doubled. Some crowded kitchen utensils have been rearranged. The washing pool, cutting area, cooking area and other areas have become wider. Even if three or four chefs stay here at the same time, it will not be crowded.
The white light is not dazzling, but it makes the kitchen a little dazzling in Phyllis's eyes at this moment.
"This is the real kitchen!" Phyllis's heart was shouting, and she suddenly felt that her kitchen, which she was proud of, was not worthy of being called a kitchen.
"These are the ingredients that need to be used today. I'll deal with some of them and leave the rest to you. Because the restaurant area has expanded and the reception capacity has improved, I need to improve the cooking efficiency. If I need new ingredients in cooking later, you should be ready for me at any time." McGonagall looked back at a look of longing Phyllis said.
"Ah? Mm-hmm, I will try my best! " Phyllis was stunned for a moment, but she immediately came back to her senses and answered earnestly. She quickly walked into the door, cleaned her hands and began to deal with the ingredients.
"I must pass the probation! Continue to work in a kitchen like this. " Phyllis thought to herself.