Chapter 985

"Flame pig? That's level five Warcraft! And it's only produced in Honglong island. It hasn't been found anywhere else! "

"The trough! If I remember correctly, it seems that red dragon's favorite food is flaming pig, right? How did boss Mai get it? "

"Isn't it the red dragon that made trouble a few days ago and was beaten half dead?"

When the guests heard abelmia's words, they were not calm.

Elvis's face was also a little surprised. The braised meat priced at 800 copper coins was unexpectedly made of grade 5 Warcraft as the main ingredient. Even the roasted pig in Rhett's restaurant used domesticated grade 1 black mountain pig. The grade 5 Warcraft ingredients were generally purchased and cooked only after the appointment of distinguished guests.

"Pork... Then I'll have a braised pork and a black pepper steak. Serve in reverse order." Elvis closed the menu and said that this review should be conducted anonymously. If you order too much at one time and you can't finish it, it's too obvious.

Moreover, even these two dishes, he estimated that he would not be able to finish them.

"Yes, just a moment, please." Abelmia nodded and went to the next guest.

In the process of waiting for the dishes, Elvis is also observing the restaurant. Compared with the noise of ordinary restaurants, the restaurant, which holds more than 100 guests at the same time, is a hybrid of all races, but it is quite quiet.

Even the dwarves and orcs, who are famous for their loud voices, speak softly in the dining room, which can be regarded as a spectacle.

Dishes came out of the kitchen. Elvis took a look at the direction of the kitchen. Although the kitchen was partitioned, it was not completely partitioned. Instead, it was separated by a huge crystal wall. Guests could see every move in the kitchen from the outside of the restaurant.

This is what Elvis has never seen before. For a chef, cooking is the life of a cook. Even if he is an apprentice, he will keep his hand. He is afraid that his real cooking will be learned.

McGonagall opened the kitchen in this way, which is equivalent to exposing the cooking process to the eyes of the guests.

How confident is this? Doesn't he care about being stolen?

Avis is full of curiosity, thinking in his heart, can't help staring at McGonagall's back.

Three stoves, one grill, one big pot, two ovens... He is like a top, swimming among all kinds of cooking utensils, the fried rice flipped in the pot, the Beef Kebabs jumping on the charcoal fire, and the golden grilled fish in the oven. Everything looks like flowing water, and people don't feel the slightest busy.

"This is a master." Elvis looked at it for a long time and couldn't help exclaiming.

He is a chef, so he knows more about the importance of concentration for a chef.

In the back kitchen of Rhett's restaurant, there are more than 100 chefs and apprentices. They have their own clear division of labor, and they can provide food for thousands of guests.

And here, MEG has to finish all the orders of three or four hundred guests by himself, which is incredible!

If he had not seen it with his own eyes, he would never have believed it.

"But is the food really delicious?" There is a doubt in Elvis' heart. Everything has its advantages and disadvantages. When choosing speed, we must give up something. This is an invariable theorem.

"Your braised meat, please enjoy it." Soon, abemia put a portion of braised meat and a bowl of rice in front of Elvis.

"The smell!" Looking at McGonagall, Elvis suddenly regained his mind. He looked at the braised pork in front of him. The strong fragrance was more powerful than his roast suckling pig.

The fat and thin meat pieces are bright red, without any greasy feeling. They look very attractive.

"White pork always seems to lack appetite, especially fat meat and pigskin. It feels greasy and doesn't want to try. But he used spices and condiments to make the color of pork attractive, which is similar to that of roast suckling pig. The deeper color of roast suckling pig is a little worse, color: five stars

"I don't know what kind of spices he used to cook, but it made the pork give off such an attractive smell, even more than the roast suckling pig. The smell: five stars!"

"It's full of color and fragrance, but I don't know how it tastes." Elvis thought in his heart, picked up chopsticks and put a piece of braised meat in his mouth.

With a bite of his teeth, Elvis's eyes lit up.

Skin and fat are the absolute protagonists. The smooth, tender and sticky skin has a similar bite strength. When the fat is put into the mouth, it will melt away. It's fat but not greasy. The sweet and soft taste is hard to express, which makes Elvis's eyebrows pick up.

The lean part is the most perfect supporting role, thin but not firewood, no teeth.

This mouthful, fat but not greasy, crisp but not crisp, sweet but not stained, thick but not salty, is simply delicious!

When a piece of braised pork came into his stomach, Elvis only felt that his taste buds were still cheering for it. The feeling of long lost satisfaction and looking forward to the next bite surprised him.

He once felt that he had achieved the utmost in pork cooking. Even if there were more powerful chefs than him, he could never beat him in pork cooking. No one could make pork more delicious than his roast suckling pig.

But now, after tasting the braised meat, his idea has been overturned.

He had never heard of anyone cooking pork like this!

Although it was not roasted, this stewed meat was totally beyond his imagination in terms of spice configuration, cooking skills and cooking innovation, which made him marvel.

Although the pride of being a suckling pig for 50 years made him unwilling to admit his failure, as a real cook, he chose to follow his inner choice.

"Excellent flavor and taste! Five stars Elvis thought, looking at the bowl of stewed pork in front of him and the busy McGonagall in the kitchen, he could not help but raise a respect in his heart.

One person is responsible for making food for so many guests, but still makes such amazing food. Moreover, this is a new dish just launched, a completely innovative way of pork cooking.

Such a chef, won the best Palace Banquet, deserved!

Elvis took a mouthful of rice. The soft and delicious rice covered the greasy aftertaste of braised pork, which was more sweet and delicious. A mouthful of braised pork and a mouthful of rice could not stop.

"The gap between bayat and him is separated by a mountain that I can't even cross." Ten minutes later, Elvis looked at the two empty bowls in front of him and sighed.