Chapter 1480

The rich flavor of stewed meat wafted away like a delicious bomb in the crowd.

"It smells good!"

Originally, the audience, who were staring at the painting like cooking of harshwitz, followed the direction of MEG and swallowed their saliva subconsciously.

"What's the taste? It's a bit like the flavor of the meat in rougamo, but the feeling is very different. " Abraham took a deep breath and muttered strangely. He stood on tiptoe and looked at the steaming pan. It was foggy and he couldn't see what was going on inside.

"Mr. Mai's new product is really not disappointing." Vanessa also craned her neck and looked in the direction of McGonagall. Because she was close to McGonagall, her strong fragrance became more obvious, and her saliva began to secrete.

"This flavor is... Very special. It's like adding many kinds of spices in it, but it's not messy. It even sets off the flavor of beef. It's really amazing that we can control the flavor." Chebman looked at MEG with some surprise. He could smell most of the spices, but there were also many flavors that made him wonder.

In his understanding and receiving the teacher's instruction, too much spices can not make food delicious, but will make food lose its own characteristics because of mixing.

But in this flavor, the flavor of beef has always occupied a dominant position. Under the background of various flavors, it has become more dazzling. It seems that it has been able to feel the satisfaction and expectation of the full mouthful of meat flavor.

The black pot comrades who had already had enough time to wait for master to win the duel easily again all put away their contempt and put on a bit of nervousness and curiosity.

"Elder martial brother, is there really no problem?"

"No... it's no big deal. Shifu is sure to win." I don't know when the elder martial brother who dug his nose had put down his hand, but he tried to keep calm.

"Why? It's delicious. It's a little interesting. " Ha Switzerland also can't help but stop the action in the hand, some surprised all looked at the pot in front of McGonagall.

Beef, tripe, heart, tongue and skin are mixed together, which should have a very strong smell of mutton, but they are cleverly combined and merged by spices to become the best flavor of meat.

Instead of relying on the heavy flavor of spices to suppress, we should follow the trend and fully stimulate the rich meat flavor of beef and beef offal with spices to make the flavor soft, aggressive and extremely attractive.

"This little friend is young, but his understanding of spices should not be underestimated." Ha Swiss looked up at McGonagall, but his expression was gradually excited. He had not met such an opponent for some time.

Ha Swiss quickly took back his eyes and began to pay more attention to the 18 girl skirts in front of him. He was still free and easy.

However, the audience's curiosity has been completely taken away by McGonagall. The rich meat flavor makes it difficult for people to calmly watch the Swiss cooking. What's more, they are curious about what kind of food McGonagall is cooking.

The rich meat flavor turned the balance of victory in an instant, and the expression of the people in the Maimi restaurant also brightened up one after another.

"But isn't the boss cooking cold dishes? It's fragrant and hot. It doesn't look like a cold dish. " Abelmia was a little puzzled.

"If the hot dishes are iced, they will be cold dishes. Isn't that difficult?" Barbara didn't worry at all. She rolled her throat and whispered, "are we qualified to try it?"

"If there's anything left, you can probably taste it." Said Connie, smiling.

The same doubts also troubled the audience, who all wanted to know how McGonagall continued to turn the delicious beef into a cold dish.

McGonagall didn't pay much attention to the noise around him. He focused on the stewed meat in front of him. The flavor of the stewed meat was just right. The soup color was brown and bright, which seemed to have an appetite.

Use a colander to remove the beef and beef offal from the pot. The stewed beef and beef offal are brown, and the soup has penetrated perfectly. The color and flavor are very attractive.

Place the meat on a small sieve, drain the marinade, and place in the freezer.

Rapid freezing will affect the taste of meat, so McGonagall did not set the temperature very low, so that the heat dissipation at the same time, to ensure that the taste of marinated meat is not damaged to the greatest extent.

This is not the usual way of making husband and wife lung slices. Marinated meat alone takes four hours to simmer slowly. The spices and marinated meat are slowly soaked in beef and miscellaneous meats to make the taste and taste reach the peak in this process.

However, McGonagall used a pressure cooker to save time. After the modification and addition of the system, the pressure cooker can achieve 89% of the effect, but it is still a little poor.

The fragrance was blocked, MEG put his hands on one side, calmly watching Hassel swing the plate.

What he made should be a vegetable platter. Eighteen kinds of vegetables were cut into various sizes and shapes, and then put together into a flower skirt.

Ingenious color matching and complicated stacking make the skirt colorful and bright, and look very beautiful.

It's even more artistic to watch the process of the skirt from scratch. It's like watching a painter painting. It's amazing to see the superb skills of HA Switzerland.

"What a beautiful skirt. I like this little skirt."

A young girl looked at the skirt that had gradually formed, and her eyes were bright.

Many girls in the crowd have the same expression. When they were 18 years old, everyone wanted to wear a beautiful skirt like this.

During the interval, ha Rui did not forget to boil a pot of water on another stove, add some strange looking spices to it, then cover the pot and continue to swing the skirt.

About twenty-eight minutes later, he inserted the last strip of red radish into his skirt, then stepped back two steps, took a breath and looked at his work with satisfaction.

A colorful long skirt has appeared in the white market.

Fresh vegetables, give the skirt the most bright colors, seamless convergence of various ingredients, so that the skirt from any point of view are perfect.

It's a summer dress, but it still looks bright in winter.

It can't be called a cold dish any more. It's more like a master's work of art.

"It's the most beautiful dish I've ever seen, incomparable beauty."

"In terms of face value alone, I think it has won."

"How can you say that? No matter where it starts, the feeling is an unforgivable destruction. "

The audience was full of praise and worried about how to say it.

"Well, my 18-year-old girl skirt has been finished. Please help me present it to the judges." Ha said to Vanessa with a smile.

"All right." Vanessa nodded, then with a tense face, she picked up the big plate of paper and walked cautiously towards the judges.

Beautiful girl, holding a beautiful dress, this scene is pleasing.

On the other hand, MEG just took the cooled marinated meat out of the freezer, took the fat head fish, and prepared to start slicing.