Chapter 1602

On the second floor of Rina's hotpot shop, there is still a small lobby with dozens of tables. Around the lobby, there are closed boxes. Taking simple numbers as the name of boxes, there are 32.

The kitchen, on the other hand, occupies almost half of the second floor.

Although it is not as scientific as a modern kitchen, the kitchen has been divided into different areas. The washing area, cutting area and cooking area are completely separated, and the cooker used is also the most advanced magic cooker.

"This is a big restaurant." McGonagall stood at the door, looking at the kitchen several times bigger than his own restaurant, and could not help feeling.

"Sit here, boss." Ruina pushes a small dining car out. There is a mandarin duck pot with clear red soup and clear soup. There are all kinds of dishes on the plate. Vegetables, tripe, beef, and some dishes in Maimi restaurant are basically complete, and they are very fresh. They should be bought in the morning.

McGonagall, too, sat down at a nearby hot pot table.

These hotpot tables have been configured before. Different from the induction cooker of Maimi restaurant, this one uses magic stove. It only needs to change the burning stone regularly, and it can also control the heating temperature.

Burning stone is a kind of heating fuel commonly used in the world. It is a kind of black stone the size of a baby's fist with smooth surface. It can emit stable heat through magic array. The price is not high and can be used by ordinary families.

Using this kind of magic stove to heat hot pot is really a very good way.

Bennett is really outstanding in business, and McGonagall must admit that at least this hot pot shop has successfully copied 70% or 80% of the Maimi restaurant. Only a person like Rena can lead the hot pot shop into a machine that generates money continuously.

It's a pity that he didn't dig Rena, and he thought that he shouldn't.

The soup pot was still hot. Ruina put the Yuanyang pot on the stove and it began to boil after a while.

McGonagall focused his attention on the soup pot in front of him. On the surface of the red soup pot, there were lots of dried pepper and Chinese prickly ash floating. The bottom of the butter soup rolled out its attractive color. The bottom of the pot fried with various spices was filled with fragrance. At first glance, it was a little pungent, but it was merciless. It was hard to resist it.

McGonagall sniffed carefully, closed her eyes and thought about it carefully. After a while, she didn't know that Rena's use of those spices actually reached 70% or 80% of the flavor of his hotpot seasoning, while the remaining 20% or 30% should be the reason for the difference of spices. Instead of leaving them vacant, she replaced them with other spices, It makes this spicy soup pot different from his spicy soup pot.

"The flavor of spicy hot pot is very special. It is obviously different from my one, but it has not lost its spicy flavor. The specific flavor needs to be tasted before you know it." McGonagall opened his eyes and said, his eyes falling on the soup pot next to him.

The most important thing of the clear soup pot is whether the bone soup is cooked in place. Ruina doesn't have to worry about this. The thick and white soup bottom has already explained everything.

However, in this soup pot, it is also dotted with scallions and a few red dried fruits.

"What is this?" MEG picked up his chopsticks and picked up a dried fruit that looked a bit like a red date.

"This is a kind of fruit with a slightly sour taste. It can improve freshness. When we stew meat, we often add a few pieces to it, which can make the soup more thick and delicious. So I added a few pieces to the clear soup pot, which can make the monotonous soup pot more colorful." Rina explained.

"It's equivalent to replacing the role of tomatoes, and it's not easy to boil. It's a very creative addition." MEG put the nut back in the soup pot.

From the point of view of appearance, this mandarin duck pot, whether it is red soup or clear soup, has reached the level that people want to try, not inferior to the hot pot of Maimi restaurant.

In terms of fragrance, MEG is pleased that Rena has achieved innovation and differentiation, so as to avoid this hot pot shop becoming a low configuration version of the hot pot zone of the Maimi restaurant.

Rena's face did not show too much joy, the dishes on the dining car one by one on the table, slightly nervous, said: "please taste."

"Well, I'll try the soup pot first." McGonagall picked up a piece of fat beef with chopsticks and rinsed it in the clear soup pot. The thin fresh fat beef with marbling like silence fat curled up quickly in the rolling soup pot. McGonagall did not let it get old, so he lifted it from the soup pot. In order to taste the soup pot better, McGonagall directly fed the fat beef to his mouth without dipping.

Fat beef tastes tender and juicy. The mouth is soft and smooth. After rolling in the rich bone soup with a slight sour taste, it is even more delicious.

Without any dip, the taste buds have been fully mobilized by the delicious and rich beef. After swallowing, the meat taste between lips and teeth is endless.

This should be the best cattle, cattle brain parts cut out of the fat cattle, a kilo weight cattle, also can only cut out more than ten kilograms of good cattle brain fat cattle, can be described as extremely precious.

Regna's attitude towards the ingredients gratified MEG.

She did not relax her control over the quality of food materials because of the positioning of the hot pot shop.

And this fruit brought him a big surprise. The sour taste is not as sharp as acetic acid, but very mild. It really has a very good effect in the soup pot. It is better than tomatoes.

Then MEG put some cabbages and lotus root slices into the pot. The cabbages softened in a moment, and there was no need to dip them in the dish. In winter, the cabbages were the most fresh and sweet, and even white water could make them delicious. After walking in the bone soup, this kind of fresh and sweet was promoted to the greatest extent, which was the satisfaction of scalding the mouth.

As for lotus root slices, McGonagall chose to dip them in the dish he had just made.

For this hard to taste existence, we still need to use dipping dish to adjust the taste, in order to really show its damned delicious.

"Qingtang hotpot has become very special because of the existence of cardamom, and the effect of instant cooking is also very good. As long as it is matched with a dip dish that you like, you can instant cook a hotpot that satisfies light customers." McGonagall put down his chopsticks, looked at Rina and commented seriously.

"Thank you." Rena's face finally burst out with a smile. During this period of time, she has been thinking about how to make the seemingly simple soup hot pot full of its own characteristics. Putting in the click fruit made her worry that it would be denied by McGonagall, but she didn't expect to get such a high evaluation.

"Now I'll try the red soup pot." MEG took off his coat, reached out and untied the top button of his shirt, rolled up his sleeve, and then prepared a special dipping dish for red soup hot pot. He picked up his chopsticks and was ready to start.

Hot pot, of course, red soup!