Chapter 1914

Fish flavored eggplant has caused quite a stir in the food industry because of a beautiful article written by Derek. Even some chefs in Luo have carved it according to Derek's description. However, the eggplant tastes strange, and few chefs can make the soft purple eggplant shape like a fish.

Milo participated in several of the experiments. It was impossible to make fish flavored eggplant without fish, so he always thought that Derek's description was absolutely exaggerated.

But now the fish flavored eggplant presented in front of him deceived his eyes perfectly with its appearance and fragrance, and gave him a deep slap.

And the words in his mind are exactly what derrick described.

It has to be said that Derek's writing is still simple and simple. He just truthfully recorded the appearance and fragrance of the fish flavored eggplant, but it is precisely because of this that people have a strong sense of substitution. It seems that they can see a real food presented in front of them.

Milo and garland gave each other a look of embarrassment.

The appearance is in line with it. As for whether the taste is cracked or not, it's as magical as it is said, but you have to try it before you know.

"Come on, try it." Milo picked up the chopsticks, picked up a chopstick of Eggplant and fed it to his mouth.

The soft eggplant almost melts in the mouth. It tastes sour, spicy, sweet and salty all the time. It bursts out in the mouth almost at the same time, and the taste buds are activated instantly.

Ah, what a wonderful feeling!

Each flavor is so prominent, blending with each other, but so harmonious, like a gentle trap, let you step by step into it, sink into it.

There is no fish in this fish flavored eggplant, and it is not even cooked with fish soup, but it has a wonderful taste beyond the reach of fish.

How incredible!

It's a vegetable?!

Taste buds experience a crazy taste feast, eggplant is swallowed, between the lips and teeth is full of lingering fragrance, endless aftertaste.

"I didn't expect that there was someone in the world who could cook purple eggplant so delicious. It's amazing that they have such cooking skills and creativity." Milo exclaimed. Looking at the fish flavored eggplant, he couldn't help saying.

After reading Derek's article, I tasted the fish flavored eggplant, not only not half disappointed, but also more surprised.

The description of words is not enough to describe the delicacy of this dish, or that everyone's feeling of tasting this dish is unique. This fish flavored eggplant has brought great surprise to Milo.

But Milo's face was slightly embarrassed at the thought of the purpose of their trip.

You know, they come with the mentality of fighting against counterfeiting. In addition to exposing the true face of the McMillan restaurant, they also want to fight against the counterfeiting of Derek and Randy by the way.

But now... He's fallen.

"Well???" Garland's face was more surprised than Milo's.

When he was in LoDo, he and Milo often went out to eat together. They had known each other for more than ten years, but he seldom heard praise for a dish from his mouth, let alone used words like exclamation.

Garland mixed up a chopstick of Eggplant and fed it to his mouth. Then his eyes lit up and his expression was as wonderful as Milo.

A mouthful of eggplant swallow, and is to pull a mouthful of rice, garland just nodded his head exclaimed: "this eggplant, really fragrant ah!"

"It's not only fragrant, but also delicious." Milo nodded, a mouthful of eggplant, a mouthful of rice, eating delicious.

"Don't fill your stomach with a fish flavored eggplant. Don't the braised meat smell good?" As a carnivore, Randy can't help reminding.

Milo and garland smell speech, eyes are also focused on Randy in the last period of meat on the hot promotion of braised meat.

The thin and fat pork was cut into square strips. It was thin and fat with bright red color. It didn't look greasy. On the contrary, it was quite attractive.

Milo is also fond of meat, but he doesn't like pork very much, because most chefs can't deal with the smell and greasiness of pork. What's more, pork, which is fat and thin, is a very bad part of pork.

But the braised pork chose the streaky pork as the food material, and without any special treatment, it was only cut into long strips, and even the pigskin was not removed.

So he initially sneered at Randy's article that praised braised pork, as if the whole world had never eaten pork.

But that's it. The pork, which usually feels greasy, now seems to make him want to have a try.

"I'll try." Milo picked up a piece of braised pork. Judging from the feedback of chopsticks, the pork was very soft. When he got close, the pigskin looked crystal clear, and the rich smell of meat came to his nose.

The flavor of the meat is rich and special. There should be a lot of spices in it, but it is perfectly and harmoniously integrated. There is no smell of mutton, only the most rich flavor of the meat.

"What kind of spices did the cook use?" Milo thought suspiciously, then fed the meat to his mouth and took a bite.

The soft and rotten pork almost melts in the mouth. The lean meat is crisp and tough, dry but not firewood. The skin of the meat is smooth, tender and sticky, and the bite strength is between the two.

A bite, sweet gravy spilled from the meat, pork delicious at this moment has been the most perfect release, fat but not greasy, sweet soft.

Milo's eyebrows rose wildly, and the satisfaction and inconceivability that rippled from the corners of his mouth filled his generous face.

There is no smell of mutton.

No greasy feeling.

Only delicious food!

"Is this really pork? How is it totally different from the pork I've eaten?! This smell is crazy! " Milo swallowed the braised pork, felt the lingering fragrance between his lips and teeth, and began to deeply doubt life.

If the feeling that fish flavored eggplant brings to him is surprise, then the feeling that braised meat brings to him is subversion.

The subversion of the existing cognition, the subversion of his so-called experience.

After eating only one piece of braised pork, he knew he had lost.

It was a complete loss.

Randy's article has no problem. If it has to be said, it should be Tektronix.

His article is not enough to really reflect the delicious of braised pork. It's not wrong that he can turn a piece of pork into such a delicious food, and such a cook is called a genius.

Milo turned to see McGonagall in the kitchen, with sincere admiration in his eyes.

This kind of chef is probably the one with real ingenuity.

Open the kitchen so that everyone can see how the food is made in front of them. Between the fire and the lampblack, you can cook the most delicious food with the most elegant posture.

"I think we have failed." Milo looked at garland and said with a complicated look.