Chapter 2440

After thousands of years of automation in the feeding and slaughtering industry, most of the residents in the underground city have not seen the live sheep slaughtering site.

In the past four seasons kitchen King competition, there has never been such a scene of large animals slaughtered on site. It's all about what parts of the food the chefs need, and the program team directly prepares the finished products for them.

But today, Hades brought a black sheep to the stage of the show, and it seems that he plans to slaughter it in front of the camera.

You can imagine what a bloody scene it will be.

However, in such a high-end program as the kitchen King competition, watching sheep slaughtering seems to have a special magic power, which makes the audience look forward to it even more.

In addition to the passers-by powder and strong attention of Hades at this time, nearly half of the barrage is related to him.

"Director, do you want to cut the slaughtering picture to live? Is it too bloody? " The camera director asked Johnson, a little worried.

"The exclusive seats of the contestants will be shot as usual, and the shots of the program group will be switched at the right time." Johnson replied that he didn't have the bottom of his mind. Hades joined the group temporarily and arrived at the scene just before the program was recorded. There was no time for communication and rehearsal at all.

The contestants began to deal with the food and get busy.

The judges also paid more attention to McGonagall. In their capacity, the so-called precious ingredients on the court had already been familiar with.

"The last time I saw sheep slaughtering on the spot, it was the wolf tribe in the north of Heili grassland more than 200 years ago. That tribe still retains the tradition of slaughtering sheep in festivals. The way the elders slaughtered sheep is amazing." Old hunter said with some emotion.

"What? Will the sheep slaughtered by hand have more soul? " David, a young food critic, asked with a smile.

"It's a sense of ritual. Of course, in your young people's words, it's right to say that it's infusing the soul." Old hunter nodded with a smile.

"I think he slaughtered sheep on the spot just for gimmicks?" Julian, head chef of Tucker Hotel, said with a slight irony.

"In the first game, I think he should come to show off his skills." Some judges retorted. Gu

"Whether it's a stunt or a real skill, the answer will be revealed immediately." Nancy looked at MEG with her mouth slightly up. Somehow, she had a kind of inexplicable confidence in him.

The judges' conversation was cut into the live video.

Another highlight of the program is the tearing force of judges.

Slaughtering sheep must be bloody, which is the same with slaughtering any medium and large mammals, such as the fat pigs to be slaughtered by a group of big men on the pig killing bench during the Spring Festival.

Although Heili sheep is not a precious food, it's a medium-sized guy with over 100 weight, strong physique and first-class Warcraft wildness, which can't be easily dealt with by ordinary chefs alone.

McGonagall doesn't want to give the audience the first impression of a bloody butcher on the first show, so the slaughtering scene must be more elegant.

Like carrying a chicken, he put the black sheep on the slaughter table. The first step was to bleed the sheep. He stabbed the sheep's throat with a knife and inserted a prepared water pipe into the wound to avoid the appearance of blood splashing everywhere.

Then there's sheepskin.

Meg's knife scratched the sheep and tore it. It was like taking off the clothes for the sheep. The skin and wool were stripped off. There was no scar on the smooth surface of the mutton, and there was no wool residue.

"This technique is really decompression!"

"Sheep: what happened? Where's my fur coat? "

"My family runs a farm. To tell you the truth, the machine is not as clean as he does."

The barrage was obviously surprised by McGonagall's technique, which attracted a burst of praise.

To the sheepskin, MEG opened the belly of the sheep, one by one to take out all kinds of internal organs, water washed once inside the sheep, began to dismantle the lamb chops.

The kitchen knife stuck to the lamb chops, such as fish into the water, accurately avoided a hard bone everywhere, cut the fascia, cut the skin and meat, and took out two pieces of lamb chops from the sheep's body.

There are twelve ribs on the left and right sides, two large ribs for a hundred catties ram.

McGonagall looked at the super texture of the lamb chops in his hand, nodded with satisfaction, the program group still provided good ingredients.

Taking the lamb chops, McGonagall didn't stop, but conveniently disassembled the whole sheep.

The wide kitchen knife shuttles between the mutton, splits the big gap between the muscles and bones along the texture structure of the sheep, and makes the knife along the hole between the joints, but it has never cut a bone.

The whole process is like an art performance.

In just a few minutes, a whole black sheep was completely disassembled into a pile of ingredients.

Suitable for carbon roast lamb chops, can be used for kebab hind legs and upper brain meat, suitable for stewing

According to the different cooking methods, MEG has cut the mutton neatly.

"It's a wonderful technique!" Hunter looked at MEG in amazement.

"I haven't slaughtered tens of thousands of sheep, so I can't practice this skill, can I?" David also exclaimed, did not forget to joke: "you this player, is not from the slaughterhouse to find it?"

Julian looked a little embarrassed and turned his eyes to other places, pretending not to see.

Chefs are good at cooking, and gourmets are good at tapping the keyboard, but this kind of understanding of sheep is beyond their professional scope, so it's really amazing.

"It's really hidden." Nancy's smile deepened a little.

The director cut the camera and broadcast the whole process of Meg's solution.

The audience was also stunned by McGonagall's manipulation.

"Eyes: learned! Hand: you're thinking about farting. "

"For the first time, slaughtering can also be full of beauty!"

"It's a real treasure chef. The road is turning pink!"

McGonagall took only two lamb chops and went back to his kitchen, while the rest of the mutton signaled to the staff to help take it away.

Slaughtering sheep seems to be a very cumbersome step, but McGonagall only took 15 minutes. The player next to him is still competing with the yellow croaker. Even if there is water, the level 8 Warcraft is still a bully for the chef.

After a few simple cuts, the mutton began to marinate.

When the oven is put on the stove, the charcoal fire has begun to burn slowly. When the lamb chops are pickled, the charcoal fire is just right.

Waiting for the process of mutton curing and charcoal burning, McGonagall stood in his position, ready to enjoy the performance of the same players.

The player beside him is tall, with thick eyebrows and big eyes, fair skin, high nose and tendons. At first glance, he is a man of style. The name on the nameplate is Iman.

McGonagall has read about him. Iman is from the Tucker hotel. He is the favorite student of the judge named Julian.

It's not because of his relationship that he has come to this stage. His cooking skills can rank in the top three among the players in the same field.

The food he chose is yellow croaker. The body of the fish is golden, and the scales are delicate and smooth. The fish's meat is really similar to the dragon's head. This name is just right.

The fish had been dissected, and the viscera was crystal clear. There was no fishy smell in the air, but a faint fragrance, which surprised MEG.