Chapter 2464

"This imitation chicken leg is not only similar in appearance, but also comparable in taste with yesterday's Phoenix. Although we can find the shadow of some raw materials through careful taste, it's still hard to imagine that it's a meat dish made entirely of vegetable." David ate a chicken leg and sighed, "this technique and creativity is amazing."

"I have said more than once that Angelina will surely become a chef who is not inferior to any other master in the field of chefs in the future. Every time she brings me new surprises with her creativity, this ability is unique among the young generation of chefs today." Old hunter ate a piece of mutton, which was also full of praise.

"I've met many chefs who are good at making this kind of meat, and a few of my friends are familiar with it, but I think Angelina's future limit will be higher than theirs. This height has nothing to do with the technique, it's all decided by her aesthetic talent." A female judge praised.

The judges for Angelina did not hide their appreciation and praise, compared with the evaluation of Iman is obviously a higher level.

"Compared with Iman, who has a good master, the judges really prefer Angelina, who has her own creativity."

"Iman's upper limit may not be as high as Julian's, but the judges see infinite possibilities in Angelina."

"I feel that Iman suddenly becomes a little dangerous!"

"I don't know how many points she can get, but her PK score is full!"

As the countdown to the judges' scoring began, the curiosity of the audience was aroused one after another.

At the end of the countdown, the judges' scores and total scores appear on the big screen.

Angelina:

Judges score: 94!

Total score: 94.6!

First place!

There was a little exclamation at the scene.

"There it is! The highest score of this competition

"This score can also rank in the forefront of the previous kitchen King competition!"

"It's worthy of being a favorite to win the championship. The judges also scored Yiman a head."

The barrage swipes the screen crazily, expresses the shock regarding this score.

"This..." Iman secretly clenched his fist, although he was a little unconvinced, he still kept a calm smile on his face.

Angelina looked at her score with a smile on her face. She bowed slightly to the judges to express her gratitude, but her eyes quickly turned to Meg's direction.

The three players have finished cooking one after another, and now MEG is the only one left on the field who is still cooking. The camera and the eyes of the people on the scene look at MEG one after another.

When the last stick fell, MEG put down his iron stick, picked up the beef that had been beaten into a pool of mashed meat, put it into a big bowl, added various spices and seasonings, and kneaded it to shape.

The delicate and smooth meat mud is removed from the fat and bones. With a little pinch, a plump little round is protruded between the fingers.

It's just right.

MEG took out the frozen shrimp sauce from the freezer, and the knife quickly scratched a few times in the shallow plate, and the shrimp sauce jelly was divided into many square pieces.

Start the pot, pour in warm water, keep the temperature at a low heat, and then start to make the fried beef balls.

Holding the mashed beef in one hand, squeeze out a meatball slightly larger than the thumb between the thumb and index finger, gently poke a hole with the finger, insert a shrimp paste jelly, hook the belly of the finger, smooth the hole, scrape and shake the spoon like a knife at the mouth of the tiger, and gently drop a round meatball into the pot without splashing, Philippine team to the experts!

In this series of movements, McGonagall was holding the beef paste in one hand and a spoon in the other. The bright red beef balls almost formed a line in the air and plopped into the pot.

"Is this an acrobatic performance? Why is it so silky? " David couldn't help getting up and moving forward.

"He's making meatballs? But why pack frozen shrimp sauce in meatballs? " Old hunter wondered.

"Apart from other things, it's really ornamental. It's a wonderful skill." The female judges beside her looked appreciative.

"Interesting, more than 20000 times of beating, just to make this one ox ball?" Nancy looked at McGonagall as if he were a master acrobat, with a little more smile and a little more expectation.

Maybe in addition to the carbon roast lamb chops, he can bring her some new surprises, such as the complex and strange beef balls?

"It's hard to be elegant if there are too many fancy things." Iman looked at MEG, not too worried.

If it's just bullshit, he doesn't think McGonagall can beat him.

Beef is just ordinary beef, shrimp sauce is also very ordinary white water shrimp, what does he take to win him? Do you rely on this juggling skill?

"Brother justice, I'm a bull! I feel like I'm going to kill all the bloggers in the rollover area! "

"I've had beef balls with stuffing, but why should the stuffing be frozen first?"

"The new comer would venture to ask, is this the live broadcast of the kitchen King competition?"

"Although I still don't know what he's doing, it doesn't prevent me from saying: justice, brother Niubi!"

The audience were obviously surprised by McGonagall's operation. The previous repeated beating was a little confused after a long time, but the skill of rolling balls was exciting.

Into the pot of beef balls in warm water fast shape, round one by one, looks quite lovely.

Compared with the long beating time, the time of rubbing the beef balls is short and fast. Just after a while, a large ball of beef puree becomes the floating beef balls in the pot.

MEG washed his hands and turned off the fire. He picked up the shaped beef balls from warm water and put them into the bone soup to continue cooking.

McGregor's method of making beef balls successfully attracted the attention of judges and audiences.

Compared with other players' cooking, his cooking is more complex and ornamental.

As time goes by, McGonagall turns off the fire and uncovers the lid, and a portion of the fried milk and piss cow balls is finished.

The round beef balls dribble in the soup pot, and the smell of beef bone soup comes out with the heat. It's not rich, but it's delicious enough.

McGonagall used a small bowl to fill four beef balls one by one, and added a spoonful of soup. Looking at the judges, he said, "this is the fried white buffalo balls. Please taste them."

The staff came forward and put ten pieces of fried beef balls on the jury.

There is no plate, out of the pot directly into small pieces to the judges on the table, this way, in the kitchen King competition is also quite rare.

"Although the whole cooking process is quite strange, the fried white buffalo balls seem to be plain, and there is nothing strange about the flavor or dross." David scooped up a bull ball with a spoon and shook his head.