Chapter 328

The pigs in Zhoufu's house are fat and fat, and have no smell of mutton. They are very comfortable to eat.

This kind of pork is full of oil and meat. Once it enters the mouth, it's a great enjoyment. For a person who seldom eats fat pork, for a person who seldom eats meat, it's delicious to eat meat like pork.

After Xu Shu ate a small piece, he picked up a whole piece of meat and put it into his mouth.

Bone spit out, the rest of the meat does not need to chew slowly swallow, then completely swallow into the abdomen.

Xu Shu's face was full of satisfaction.

Other people see this scene, but also no longer hesitate, have picked up pig feet, they quickly eat. The pork into the mouth, soft waxy greasy feeling, let people taste buds bloom completely, the whole person's tongue is almost crisp.

"Yummy, yummy!"

Huang Zhong is the first to speak. He is a rude man and has nothing to pay attention to. Now eat inside the mouth, face brimming with joy, constantly eat up.

Jia Xu is a good scholar and eats slowly.

Especially when others are old, many foods are not suitable for people like him. But after he ate the pig's hoof, he was completely addicted to the taste.

The pig's hoof is very soft. It doesn't need Jia Xu to chew it at all. It only needs a little bit of strength to eat the pig's hoof. This kind of feeling of melting into the mouth is very popular.

Jia Xu stroked his beard and praised: "this pot of soup and meat is really a delicacy. The soup is delicious and the meat is delicious. It can be called a delicacy in the world. "

The rest of the people praised.

The expression on one's face showed satisfaction.

Zhang Xiu looked in her eyes and laughed. She said faintly, "what you used to stew in the pottery pot just now is the pig's four hooves, the soup made from pig's feet."

"Ah

Xu Shu exclaimed.

He is really not good at stew.

The gentleman is far away from the kitchen!

He was not good at these. He thought it was pork, but it was just stewed with pig's hooves. Xu Shu then put out a spoon to salvage, and saw the tip of the pig's foot at the end of the pig's leg.

He was absolutely shocked.

Just pig's hoof, trampling on the ground all day, can be cooked into such a delicious, it is unexpected.

Xu Shu took a deep breath, adjusted his surprised attitude, calmed himself down, and continued: "Lord, it's just pig's hoof. Although the boiled soup and meat are tasteless, they are not the meat of pigs

"No hurry, no hurry!"

Zhang Xiu laughed and said, "since it's killing pigs, it's impossible to have only pig's hoof soup. It's just an appetizer."

Today's dishes are all cooked by Zhou Fu himself, but in fact many dishes are directed by Zhang Xiu himself. After all, Zhang Xiu has a lot of experience in later generations. If you bring out a little, you can also Hang Zhou Fu's menu.

Zhang Xiu said again: "inform Zhou Fu to bring up the next dish."

As the order went on, four small tripods came up. The top of each small tripod is about a foot long and wide. The top of each tripod is filled with smoke, and it has a strong fragrance.

Zhang Xiu immediately ordered the soldiers to take a wider table and put four small tripods on it. He got up and went to the table and said to all the people, "this is the second course. Come on, have a try."

In each small tripod, there is the elbow. This is the elbow on the thigh of the pig.

Four legs, four elbows.

Each cooked elbow, showing a burnt sugar color, translucent color, is very attractive.

This pickled pork elbow was made by Zhou Fu under the guidance of Zhang Xiu. It's totally impossible to make pickled pork elbow only by Zhou Fu's ability.

In this era, there was no white sugar, but there was malt sugar early.

Zhang Xiu cooked with soy sauce, malt sugar, ginger and garlic, and finally cooked the pickled pork elbow. Although the taste is much worse than that of later generations, it is already ahead of time in this era.

Zhang Xiu has tasted it.

This is far more than any dish of this era, especially for people as old as Jia Xu, it is a delicious dish that people can't give up.

"Lord, the last will come first."

Huang Zhong is not polite. He picks up his chopsticks and inserts them into a pig's elbow. The pickled pork elbow in the small tripod is already very soft. Chopsticks can be easily inserted and a large piece of meat is torn off.

The shaking skin of the meat, with a strong soup, exudes a refreshing fragrance.

You can't help talking.

It's hard to resist.

Huang Zhong breathed twice and took a bite. In a flash, the smell of strong fragrance diffused, making Huang Zhong completely intoxicated. He didn't speak at all. He took another chopstick and began to eat.

When the others saw this, they knew the situation immediately.One by one to eat, eat, eat is very lively.

"Well, well, you young people don't understand me. Come on, be merciful and leave some for me. "

Jia Xu saw one by one like a wolf, and quickly opened his mouth.

He got a little bit of it and liked it after the test.

It's delicious.

Is this pork?

It's like a delicacy.

Zhang Xiu underestimated the fighting power of the people. After a short time, she ate thoroughly, even the bottom of the soup.

"You are so powerful!"

Zhang Xiu smiles, but her angular face is full of pride.

At the moment, Xu Shu was convinced, his hands closed and said: "Lord, this pork really doesn't have any flavor, even far more than beef and mutton. I'm humble and admit defeat. But what part of the meat did you eat just now? "

"The meat of a pig's thigh!"

Zhang Xiu replied with a smile: "Yuanzhi, now don't you block the appointment of Zhou Fu as partial general?"

"don't stop it!"

Xu Shu laughed and said, "if the pigs raised by Zhou Fu have no smell of mutton, it will be a great blessing for the common people if they are raised by the common people all over the world."

Zhang Xiu burst out laughing.

As a matter of fact, this kind of debate is very troublesome. The simplest way is to tell the truth. After everyone has tried pork, they will know that the pigs raised by Zhou Fu have no taste.

Zhang Xiu once again said, "come on, let Zhou Fu serve the third course."

"Yes

After a short period of time, the attendants entered with plates of shredded meat.

This is shredded pork with ginger fried.

Now, in July, there are ginger in many places. It's the time when Zijiang is popular. Although few people use ginger for cooking, Zhang Xiu comes from later generations. He instructed Zhou Fu and made it.

Even if there is no Douban sauce, even if there is no pepper, there is a spicy smell of Cornus officinalis. In addition, the ginger itself is a very flavorful side dish, so when the shredded ginger meat is served, everyone will swallow.

In front of everyone, there is a small plate.

Besides, there is a bowl of rice.

If you don't eat shredded ginger meat, it's a pity that this plate of shredded ginger meat is delicious.