Chapter 12

"How good is that? I want to take you to play." Miss Zhao sat down unsatisfied, and went to the kitchen where there was comfort with her, nothing else, just her girl, two people in a room, the cook's words is four or five people crowded together, immediately summer, a lot of people, indoor very stuffy.

And Mu Yunsheng laughs: "it's better for me to make some delicious fun for Miss Zhao. You should be tired of fried sugar cake."

Miss Zhao is a foodie, otherwise she won't be with her for four or five days in a row. It's estimated that she will be so kind to her, or she will be given extra points for her good sugar. Now, listening to her saying, she is immediately interested: "what else can you do? I won't spare you if it's not delicious."

Mu Yunsheng knew that her threats were just a joke. He immediately ignored them and said, "it's sour, sweet, bitter and spicy. I'll see what Miss Zhao likes."

"Spicy." Miss Zhao immediately opened her mouth and thought of Mu Yunsheng's bad voice. She was afraid that she wanted to taste the food. She changed her tongue and said, "other light ones."

"Well." Mu Yunsheng nodded. When Miss Zhao came, she didn't care where she was on duty, and immediately asked her to do it.

Mu Yunsheng had to follow the housekeeper to the kitchen.

She thought that it was noon, it was past lunch, and it was not good to cook the main course. She just made some snacks to eat and play with, and the weather was getting hot, so she had to make some appetizers.

I went to the kitchen to have a look at the existing materials first, and then with the existing materials, I prepared to make an appetizer - almond tofu.

There were several old ladies in the kitchen. Looking at the sudden arrival of Mu Yunsheng and the onlooker Miss Zhao, they wanted to please him, but the steward asked them to give him a hand. Because it was very simple and the old ladies were not very happy, Mu Yunsheng said thank you and refused.

She first soaked a handful of almonds and agar, then shelled the almonds. When they were almost soft, she took them with water to a small grinding plate to grind them into white pulp, and then filtered the residue out with gauze to leave milky white pulp.

At this time, take out the agar which has just been soaked together, and boil it with water. When the agar is boiled, add milk and almond water, put a few pieces of the world's frost sugar, and pour it out into a small bowl after the sugar is saccharified.

"Then just wait for it to cool down. Of course, it would be better if there was ice." Mu Yunsheng looked at Miss Zhao, and then he took out the almond dregs and cooked almond porridge with fine rice. He looked at the pickles and fried dishes with pig oleic acid pepper.

Zhao's family naturally has ice. When she finishes this, almond tofu is also called freezing and congealing. Mu Yunsheng pours it out, cuts it into pieces and puts it on a plate. Because Zhao's family doesn't have many things, this time she makes ordinary almond tofu. It looks the same as ordinary tofu, but the color tends to be milky white and looks more crystal clear.

"Try it?" Mu Yunsheng said, and Miss Zhao sat down impolitely. She first drank almond porridge, which was made by Mu Yunsheng's waste utilization. For Miss Zhao, who was used to eating delicious food, it was only ordinary and not brilliant. It was good to have a side dish with porridge.

After eating a little of both, Miss Zhao began to taste almond tofu. It was soft and smooth. The taste was stronger than tofu. It had a light sweet taste and milk aroma. Because it was iced, the taste was very comfortable.

Miss Zhao even ate two mouthfuls before pouting: "sister mu, how can you cook so well? I feel that I will be fattened by you in the future."

Listening to her saying this, Mu Yunsheng was relieved. Although she had been here for a long time and inherited the memory of the original owner, her eyes were limited to the small Mu family and the countryside. She didn't know what the food outside was like. Moreover, the almond tofu didn't make any difference. She ate the original flavor. She was afraid that the girl who was used to eating would dislike the ordinary.

When Miss Zhao finished eating, she thought of all the people in the room: "Oh, is this what sister Mu wants? I just forgot to drive them out. I'm afraid they have to learn in private."

This era is a family era, and the cooking skills of the craftsmen are not passed on to the outside world, especially some special dishes, which can be kept strictly confidential by the family, so Miss Zhao was a little annoyed when she thought of this.

Mu Yunsheng comforted her: "it's not a private treasure. Just look at it."

"No, I'll buy it from you." Miss Zhao smile, with a little cunning: "and then you can take it to the restaurant, that can not become a specialty."

Mu Yunsheng was grateful that she had saved her life. Naturally, she had no objection when she asked for a prescription. She would cook a lot of dishes, but she didn't care about one or two of them. However, after listening to sister Zhao talking about her restaurant, she thought that Miss Zhao had helped her so much. How could she help her business.

What's more, she also wants to take this road. It's just a good time to see whether the modern dishes can adapt here.

So mu Yunsheng said to Miss Zhao, "well, I have several dishes that are suitable for restaurants. Let me tell you about them."

Several cooks just watched what she had done, and Miss Zhao couldn't help admiring it. They also saw that they had already stolen a recipe. Before they were very happy, they heard it and immediately listened. After all, they would order more and please the owner's family.

And Miss Zhao, who has already understood, can't call them Ruyi. If what Mu Yunsheng gives is rare, it can't be said that it's really a special dish. This kind of thing is the lifeblood of attracting customers, so it can't be learned at will.After all the people were driven out, Mu Yunsheng made a test dish in it.

What he has just done is to please Miss Zhao. Now what he is doing is suitable for restaurants. So mu Yunsheng thinks about it and decides to make four dishes: Dongpo meat, Mapo Tofu, sweet glutinous rice lotus root and three fresh soup.

These four dishes have meat and vegetables, dry and wet, and light and heavy taste. Half of them are sweet and spicy. They are popular in modern restaurants, but they absolutely satisfy most people's love. Now Miss Zhao is taking them to her own restaurant, which is naturally more suitable for the public than the variety dishes.

The only trouble with these four dishes is Dongpo meat, and the rest are very simple, so mu Yunsheng can be busy by himself. However, Zhao's kitchen lacks a lot of materials, and there are some strange substitutes. Mu Yunsheng has to taste them one by one to understand what they are.

Because of this reason, Mu Yunsheng wasted a lot of time, and the taste is slightly different from what he did in this world. Mu Yunsheng, who had never eaten a restaurant, was a little nervous when he showed himself for the first time.

After that, he opened the door and was ready to call Miss Zhao to taste the food. He took it to the side room and gave it to her. Not only Miss Zhao, but also a 17-year-old boy, with a beautiful face and eyes similar to Miss Zhao, seemed to be Miss Zhao's brother.

Mu Yunsheng bowed forward and saluted: "young master."