Chapter 24

Thousands of wait, finally to May 16 this day.

Zhao Mian's enthusiasm for the opening of the new restaurant is no less than that of Mu Yunsheng and Zhao Jin. Before dawn on the 16th, he sent someone to bathe and dress Mu Yunsheng.

A few servant girls were waiting around, like many petals and wooden barrels. Mu Yunsheng was sleepy and thought that he had gone through the scene of some palace drama.

With a smile, Zhao Mian pushed her to get ready: "this is what my brother ordered. Today, I will dress you up to be able to see talents."

Mu Yunsheng could not laugh or cry: "is it difficult for me to see people on weekdays?"

Zhao Mian sighed: "it's not true. It's just that you usually wear gray blue or dark black clothes, which are not very bright. I never see you wear the beautiful clothes prepared by my servants, let alone any Rouge powder. As my brother has said, there are many rich young men in the town today who come to hold up new restaurants in the name of you. These are all future rich men, and we can't easily disappoint them. "

Mu Yunsheng couldn't beat her after all. After bathing, he put on a bun that was a little more expensive than usual. He used fresh sweet scented osmanthus oil to put on the messy hair at the corners and embellished it with a green jade hairpin.

Zhao Mian still pesters Mu Yunsheng to add more Rouge for her, and strive to complete the task ordered by his brother. However, Mu Yunsheng firmly refuses and insists on facing the sky: "today's opening is over, I have to cook immediately. If there are these things on my face, it seems that the food is not clean."

Zhao Mian said not to move her, had to let her go to comb. After a while, Zhao Jin asked the boy to come. Zhao Mian and Mu Yunsheng went to the new restaurant together.

Zhao Jinzao was sitting in the elegant seat on the second floor. When Mu Yunsheng and Zhao Mian arrived, a carved pear wood plaque was hung at the door of the new restaurant, with three big characters: "Liuxian tower".

This is the meaning of Mu Yunsheng, which means "it's better to stay than to beg for a Cyclamen.".

On the red column in front of the restaurant's door hung a piece of good words written by Zhao Jin. Together, it was a pair of couplets: "smell the fragrance, get off the horse, know the taste and stop drinking." After three people stayed on the second floor for a while, the front door of the restaurant was busy. The boy ran up and down the newspaper to listen to the names of the guests. If there were any distinguished guests, Zhao Jin would go down to greet them in person.

Zhao Mian is not out of the cabinet of the female dependents, in order to avoid suspicion will only be in the upstairs Pavilion.

Mu Yunsheng followed Zhao Jin for two times, which caused many people to whisper. Although it has always been known that the head of the Zhao family's new restaurant is a woman, I can't imagine that she is a big girl who hasn't come out of the cabinet yet. It's not too much to call a little girl when she is only 14 or 15 years old. In this way, many people will have some stomach Fei, just wait to see what kind of dishes she can serve for a while.

As the sun was approaching noon, Liuxian building was overcrowded. Twelve doors on all sides of the hall on the first floor were open to welcome guests from all directions.

Mu Yunsheng said good-bye to his guests, and he already remembered the kitchen in his heart. What about the fame? If one of the dishes in the first meal of today's opening fails to satisfy this group of people, saliva Xingzi will flood her Liuxian building.

Mu Yunsheng has been in this world for such a long time, and he has already sensed it. Here, the status of men and women is not only unequal, but also very different.

Like Zhao Mian, there are only a few women who don't know the world because of their father and brother's love. Here, people are much harsher to women than to men. She is a girl who hasn't come out of the cabinet. Just appearing in public here has violated the dogma in many people's hearts. If they do get something, it will be difficult for them to turn over.

Zhao Jin also knows that Mu Yunsheng's mind is not here. Looking at the time, he let her go to the kitchen to prepare.

"Twenty servants, twenty cooks, and nine cooks from other towns. In the morning, I ordered them to prepare five dishes according to the ten recipes you gave me before. Today, it will open, with a total of 50 tables. Each table has ten dishes, one soup and one fish. Just concentrate on the fish. "

In order to avoid the embarrassing situation that the recipe can't be used without the materials she gave, Mu Yunsheng deliberately used only the vegetables that can be found in the world as raw materials. For example, some vegetables that have to be made with vegetables that are not available in the world, she also replaced the raw materials.

As for sugar and honey, she plans to use them as little as possible in case of trouble. Therefore, apart from the ginger and garlic in the fish dish, she has no other materials to exchange from the space. The restaurant can be said to be operating completely according to the model of the world.

This is exactly what Mu Yunsheng hopes.

The back kitchen is in the backyard of the restaurant, and it is divided into three yards. The servants can only go to the first yard to deliver and pick up the food, and the assistant kitchen can only go to the second yard to help handle the food. Only the nine cooks who can see Mu Yunsheng's recipe can cook in the third yard.

The nine cooks were bought out by the Zhao family. Even if Mu Yunsheng's Restaurant goes bankrupt in the future, they will be arranged to cook in other restaurants under the Zhao family's name. Zhao Jin knows more about the importance of Mu Yunsheng's recipes than Mu Yunsheng himself. He will never allow his own exclusive recipes to appear on the menus of other restaurants in the future.

When Mu Yunsheng stepped into the third courtyard, the cooks had already prepared the first five dishes of each table according to Zhao Jin's instructions, put them on the plate one by one, and displayed them in front of the stove, waiting for mu Yunsheng to taste.In the first course of steamed meat with egg skin, the cooks, according to the recipe given by Mu Yunsheng, used scallion to taste the meat stuffing, mixed in oil salt and sweet scented osmanthus sugar, and then steamed it. The fresh steamed egg covered the meat stuffing, and then poured with small sauce to cool it. Mu Yunsheng tasted a little of each dish and made sure it was right, so he ordered it to be served.

In the second course, pea sprouts are mixed with walnut kernel. Mu Yunsheng teaches the cooks to use the waterless pea sprouts to cut inch sections from the pea sprouts, then mix them with peeled peach kernel, and finally drizzle with the sauce she prepared in advance. There was garlic in the sauce, and she also put a little sugar in it. Although there was less soy sauce, the taste of the finished product was not different from that of this world, so it was qualified.

The third course starts with hot dishes. Mu Yunsheng is determined to work hard on this meal, so she has prepared more good dishes besides the last fish.

Among the three hot dishes she ordered the chefs to cook, in addition to the braised meat she had cooked for chef Wang and Zhao Jin, there was also a chicken elbow stewed with Ginkgo biloba and an old duck with Ginkgo biloba. In this world, the price of chicken and duck pork is much higher than that of fish, so the whole chicken and duck pork is complete, and the opening banquet can be regarded as a very large sum of money.

After tasting them one by one, Mu Yunsheng was relieved, which was not much different from what she thought. She nodded decisively and said, "order the servant to serve immediately."