Chapter 41

As soon as Mu Yunsheng went up to the second floor, he was acutely aware that there was something wrong with today's atmosphere.

As usual, I always ask the little boys to wait outside the building, but today there are many little boys standing around Zhao Jin, and they dare not go out.

It's midsummer. Zhao Jin always thinks the room is too hot to the sun. The first thing to do is to open the window to ventilate. But today, the two carved window sashes were tightly closed, which made her feel a bit depressed.

Wait for her to sit down, Zhao Jin just opens a way: "came back?"

It's obvious that there's something in it. If she can't hear it, she's been with the fox for more than a month. Mu Yunsheng asked, "do you know where I went today?"

Zhao Jin snorted: "your carriage is still used by the coachman invited by the Zhao family. As long as you have the heart to ask your whereabouts these days, everyone can know where you are today."

Mu Yunsheng did not comment.

Zhao Jinqu from knuckles, percussion table, said: "end up."

The door of Ya room opened again. Two servant girls came into the room with a large food box with a porcelain cover and put it in the middle of the table.

The porcelain plate is the most delicious, and Zhao Jinlai has been waiting for her for a long time, so the taste of the food in this food box can't be smelled at all. "What is this?" asked Mu Yunsheng

Zhao Jin said: "if you uncover it, you will know."

Mu Yunsheng opened the lid and found a fish in the box. It was the simplest steamed grass carp. This dish is the signature dish of liuxianlou. Among the ten cooks, Mu Yunsheng has to make 50 or 60 pieces every day, which is not a fresh dish.

Mu Yunsheng looked at the fish on the plate and at Zhao Jin across the table. His eyes were just like Zhao Jin when he was facing a bowl of orange stewed bird's nest.

Zhao Jinpai claps his hands, and other people immediately withdraw from Yajian. Zhao Jin put a pair of chopsticks into her hand: "you try it."

Cold fish is not delicious, plus this is summer, the climate is bad, this fish in the box for a whole afternoon has been very fresh. But mu Yunsheng didn't mean to shirk. He immediately picked up a piece of fish and tasted it.

She felt something wrong as soon as the fish entered. This is not her fish, or liuxianlou fish!

Although this steamed grass carp is very similar to her steamed grass carp in terms of sliced fish knife technique, plate style and sauce color, Mu Yunsheng tasted it. This is definitely not made by any cook in liuxianlou. Because in this steamed grass carp, the smell of ginger and garlic is very strong, but the fishy smell has not been perfectly covered up, so the fish meat is both firewood and hard, and a thick layer of seasoning and heavy oil is all attached to the fish. If it is the masterpiece of liuxianlou cook, Mu Yunsheng will have to consider changing people at the risk of divulging the recipe.

Zhao Jin's eyes, from Mu Yunsheng a chopsticks fish into the mouth, did not leave her face.

"I heard that other restaurants sell this dish today, so I ordered the servants to buy it. Although it has been frozen with well water in such weather, it can't keep its taste unchanged. But even if it's not fresh, can you taste it? "

This kind of fish dish is really hard to eat, and Mu Yunsheng doesn't force himself. Da Fangfang spits two mouthfuls of fish dish back to the plate in front of Zhao Jin's face, and euphemistically expresses his disdain that "the whole dish can be served out and poured out." what do you want

Zhao Jin hesitated for a moment, which was very important. His tone was a little lower: "how is this fish made, the same as you do?"

Mu Yunsheng nodded as like as two peas.

Zhao Jin's face has gradually completed the process from sunny to cloudy.

, what do you as like as two peas? Because all the sauce for this fish dish comes from liuxianlou. " Mu Yunsheng sighed, "I don't know how much money I spent in liuxianlou to eat the dishes I made? ——It's a pity that even so, he didn't get the most crucial way to get rid of the fishiness. "

Zhao Jin frowned: "when I tasted this fish dish before, it didn't smell fishy, but it was more spicy."

Mu Yunsheng has never told anyone that the secret of deodorization is "ginger and garlic", because no one in the world knows what it is. So it's normal for Zhao Jin to use "pungent nose" to describe the taste.

"This is the key," explained mu. He got all the sauces, but he didn't get the most important way to get rid of the smell. So the cook used a stupid method. He collected all the remaining fishy food that he could find in the belly of the fish when he came to liuxianlou to eat fish. After collecting enough fishy food for a fish, he used it in his fish dishes. "

"It's just a pity that these things I used to deodorize basically lost this ability after I used them once, but that The smell of rushing nose will always exist. He collected much more deodorizing things than I used to make a fish, so as to make a fish dish. However, the disharmonious taste in this dish will be very obvious. This is what you call the "nose rush taste."

Zhao Jin's face improved obviously. He picked up the lamp scissors and cut off the crackling lanterns from the small lanterns used for lighting on the wooden table. The candle suddenly lit up again: "so you want to say, don't worry about it?""Yes. It's not a long time to cook like this. I don't need to care about it. The restaurant will not sell this dish again soon. "

At the end of the day, Mu Yunsheng had a shrewd look in his eyes: "what I want to know now is When on earth did he collect the deodorant? If it's collected from the fish's belly that has not been cleaned up when eating vegetables, it's too expensive. It costs a lot of money to collect once. "

Zhao Jin also realized the problem. It's obvious that this problem, which gradually surfaced under their careful analysis, made them more concerned than other restaurants that started to make fish: "that is to say Do you suspect it's someone in the backyard who's mixed into other restaurants? "

Mu Yunsheng stares at the steamed grass carp on the table and is noncommittal.

Liuxianlou was not expected at the beginning. It is the result of everyone's efforts to make such a big change in just two months. She would rather believe that it was the cook of that restaurant who came to liuxianlou every day to eat the ginger and garlic collected by fish, but she and Zhao Jin knew clearly that it was impossible.

Mu Yunsheng suddenly remembered that day he broke into the Sanjin courtyard and said thanks to the accountant who was cooking. Yes, maybe she has overestimated her ability to control people's heart all the time. Maybe the backyard of liuxianlou is not as good as she thought. She has kept her secret firmly.