Chapter 86

It's a pity that Mu Yunsheng didn't play according to the common sense. The servant girl handed out trays of small covered bowls. Everyone served one at each table, and Mrs. Zhao and Mr. Zhao were no exception.

"It's called feicui Baiyu soup. It has a nice name and takes the longest time. It's specially made by chef Wang."

If put in modern times, this pearl jade white jade soup is a state banquet level treatment, enough to pass dishes to the guests blow a pile. Unfortunately, in this era, this dish is just the most common soup in restaurants, which is not surprising.

Although the name is a good name, but compared with the previous four dishes, this pearl jade white jade soup naturally fell behind.

Mrs. Zhao's face was not good-looking, but Mr. Zhao quietly opened the small blue and white porcelain cover, tasted it, looked up and said, "what kind of soup are you using today? Chef Wang used to make this. I remember using clear chicken soup all the time. How come today's soup is white and fresh? "

The servant girl waited for master Zhao's orders and said: "today's soup is fish soup. Since noon, the water has been boiling out, and then fresh cabbage is used to make soup introduction."

All of them suddenly realized that they were competing to taste the soup in their respective bowls.

But master Zhao said to the servant girl, "go to the kitchen for me and tell me that it's hard for Miss mu."

Although chef Wang is good at cooking soup, he doesn't know how to make fish in the final analysis. He definitely doesn't think of using fish soup as the base material to renovate this old dish. Only if Mu Yunsheng is willing to share this idea with him can he have this unique pearl jade white jade soup.

When the first four hot dishes were almost eaten, after three rounds of wine, Mrs. Zhao was slightly drunk. She told her servant girl, "you can serve the remaining four dishes."

After hearing this, the servant girl immediately went to the kitchen and ordered to arrange the dishes. After a while, she brought them up again.

"The fifth dish is spicy pig's feet, because in the new year, someone will go out of the house. This dish is supposed to be a good omen for those who travel far away. The pig's hooves are all the game that Mr. Zhao Jin brought back from the Chuang Ke outside the city yesterday. They are fatter than the pig's hooves used in restaurants. This dish is filled with millet pepper. Although it looks bright red, it will not be too spicy, but it will stimulate the meat flavor of pig's feet. "

Zhao satin, the youngest son of master Zhao, is the one who likes to eat pig's hooves. When he gambles and plays cards, he takes the money to buy fried chicken and duck bones to eat. If the income exceeds one or two silver, he must ask someone to buy stewed pig's hooves at the entrance of fangshikou to celebrate. Therefore, those young men who played with him looked down on him and said that he was a pig hoof boy.

Seeing this dish, the pig hoof boy naturally dribbled. Before he knew it, he stretched out his chopsticks. However, his mother and side room an Hong gave him a severe twist on his thigh under the table.

Master Zhao could not see the mother and son's movements under the table. He tasted them and said, "it's delicious. However, there are only seven pig's feet in this dish. It happens that everyone will share them one by one, which can be regarded as a good choice for jin'er and mian'er. "

When Zhao Jin and Zhao Mian leave, Zhao Chun and Zhao Satin will easily face in front of master Zhao, which is also known by an Hong. She immediately stood up and politely divided the pig's feet into each bowl. Unfortunately, this move did not win her favor in front of master Zhao. Instead, it made Mrs. Zhao stab her: "how can sister an Hong take the initiative to do what people usually do? It's said that it's new year's Eve dinner. Don't wait on it. Can't you get rid of the habit? "

Of course, this is an insinuation of her servant's identity. It's a pity that Zhao Chun doesn't speak to her, and her son, Zhao satin, can't count on him. He just looks forward to the pig's hoof on Anhong's plate. Anhong has to slowly put the plate down and say, "yes."

The big servant girls on the next table were all red with wine. No one noticed the situation here. This episode passed quickly.

"The sixth course is called steamed preserved meat. It also uses the new year's products collected by Chuang Tzu yesterday. Miss Mu said that this year's sausages are especially good. They should be made by chopping and compacting the top fresh pork and crispy bones. It's worth a fight. As for these sliced pumpkins, they are all contaminated with preserved meat. They should also be salty. "

What chef Wang pays most attention to when he cooks soup is the word "fresh". Therefore, in previous years, there was no such preserved meat on the table of Zhaofu New Year's Eve dinner. Needless to say, this dish must be made by Mu Yunsheng.

Mrs. Zhao was originally a sausage eater. She couldn't help but eat a piece of sausage.

She was born as a young lady. Since she was a child, her parents have been paying attention to her diet. Such food as preserved meat, which originally originated from the poor life of poor families, naturally won't let her touch it. But this taste, actually feel and pure pork is very different, also have the desire to make people repeatedly, this is called Mrs. Zhao surprised and happy.

"The seventh dish is braised prawns. Miss Mu said that the prawns in this season also need to break the ice half a month in advance to get them. After they are taken back, they will be kept in a water tank and will not be cleaned until noon today. This dish was originally the signature dish of liuxianlou in the second half of the year. Many young ladies and gentlemen like it. It's just that you have to peel it when you eat it, so I'm going to aggrieve the master and his wife and clean it up by myself. "It is said that they are wronged, but in fact, they will not be asked to do it by themselves. On hearing this, the slightly drunk maids on the table next door immediately got up and cleaned their hands in the water basin. They came and stood behind their masters to serve them. They peeled the shrimps and put them into their plates.

The stewed prawns are very popular when they are served. They are already very appetizing. When the servant girl told her how to eat shrimp by peeling off the head and tail, the dish was snatched from the table under the corridor.

Because they have been kept in the water tank for half a month, the shrimp meat is fresher than the original cod meat. In addition, Mu Yunsheng secretly put flavorful sugar in this dish. When people tasted it, they felt that the shrimp meat was extremely fresh and tender.

Others don't know. Zhao Jinke knows. In addition to the stewed prawns and COD, which Mu Yunsheng once cooked in liuxianlou, the rest are new dishes that have never been introduced. However, he thought that the ten recipes Mu Yunsheng used to exchange for 30% of the profits of Liuxian building were enough to empty her head. However, she seemed to have endless surprises.

Zhao Jin rubbed the finger on his left thumb under the table. Originally, the one given by Mrs. Zhao was bigger and only suitable for leisure. He just took it with him on a chain.

Seeing that her son was absent-minded, Mrs. Zhao ordered Yunyan to peel Zhao Jin a few more shrimps.