Chapter 106

Zhao Jin must have guessed that there would be something in her conversation with Ke Yuerong that she didn't explain to him before, but it's a pity that these words didn't come to Ke Yuerong until Zhao Jin finished eating and left without any reason to stay.

Whether Ke Yuerong can understand or not has nothing to do with her. At least she has said what she can say and done what she can do. Everyone has his own destiny and wealth lies in heaven.

Zhao Mian knew nothing about all these things. Although on the surface she has forgotten Qi Xuan, in Mu Yunsheng's opinion, she still lingers vaguely between Qi Xuan and Li Shengwen.

If I like it so easily when I was young, how can I still cringe and dare not stretch out my hand.

It was this that made her feel pity for Zhao Mian.

Zhao Mian is clever. As soon as he sees Mu Yunsheng enter the room, he immediately pours a cup of tea for mu Yunsheng. In her eyes, Mu Yunsheng was not a servant of humble nationality. Now Mu Yunsheng has helped her make up her mind on many things. For Zhao Mian, Mu Yunsheng is more like a respected elder sister.

"Go to the lobby tonight. I have to eat in my room and get rid of the leftovers." Mu Yunsheng took a sip of tea to moisten his throat before he said.

Zhao Mian has never seen Mu Yunsheng eat leftovers. When she said this, she immediately became curious: "sister mu, what leftovers do you eat? But who can cook better food than you and make you stay in your room to eat leftovers? "

“……” Mu Yunsheng can't say that this is the lunch she cooked for herself, let alone that she doesn't want to eat in the lobby, not only to avoid wasting the food at noon, but also to save her life, so as to prevent Ke Yuerong from poisoning her dinner.

But how can these words be spoken directly with the simple and lovely little girl Zhao Mian? Besides, even if Mu Yunsheng said it directly, she may not be able to understand it.

"It's not a good food, but it's not hot. It's just a little leftover food at noon. It's neither bad nor rancid. If I just throw it away, I'm a little uneasy." Mu Yunsheng laughed, touched Zhao Mian's head and said, "listen, shopkeeper Ke will surely have a good dinner for you today."

Ke Yuerong had only heard of her before, and Mu Yunsheng's craftsmanship was excellent, but after all, she had never seen it with her own eyes. Now I have seen Mu Yunsheng's craftsmanship with my own eyes, and naturally I know Zhao Jin and Zhao Mian's daily food standard. If she entertains Zhao Mian and Zhao Jin with the food cooked by ordinary cooks, she must be worried about being laughed at by Mu Yunsheng.

Zhao Jin had already finished the whole cup of tea in silence. Now he had a few wisps of forehead hair falling from the edge of his forehead belt and frowned: "since all that should be said, when shall we go?"

"When I get a suitable reply, it's not too late." Mu Yunsheng breathed and turned his eyes to the lotus pool outside the window.

She had just sent someone to clean up there this morning and collected a lot of lotus seeds and shrimps. Although the lotus seeds and lotus pods in the lotus pond are not very good, the shrimp is not bad.

It's not that shrimp meat is delicious, but it's time for female shrimp to lay eggs. As a chef, Mu Yunsheng doesn't have too much desire to talk, but as an ordinary person, he still prefers caviar and shrimp paste.

However, in the fried River prawns she made for mu Ke Yuerong today, she deliberately chose the male prawns as the ingredients.

Shrimp paste this good thing, she also wanted to stay in the future journey, slowly and Zhao Mian share. It's cheaper here, Ke Yuerong? Don't even think about it.

Now Mu Yunsheng's mood is very excited at the thought of the jar of female shrimp she has asked people to prepare in the backyard. She can't help her mouth rising slightly. After drinking the tea in the cup, she can't wait to say to the two people: "I'll go back to the room first."

Zhao Mian whispered behind her: "brother, you see sister Mu's happy appearance, isn't she going to meet her lover?"

Mu Yunsheng almost fell down because of this sentence. Fortunately, Zhao Jin didn't listen to Zhao Mian's conjecture and didn't answer. Mu Yunsheng pretended not to hear and left immediately.

When Mu Yunsheng came back to her room, a maid had already listened to her instructions and carried a whole jar of shrimp to her room. The kitchen also put the hot dishes on the table in her room. For a long time, Mu Yunsheng didn't sit down to eat a meal without so much worry. Naturally, he immediately found an excuse to leave Ke Yuerong to serve her. All the servant girls rushed out.

All the dishes she cooked at noon were very good, especially the duck, which was fat and thin, crispy outside and tender inside, crispy skin and tender meat. Mu Yunsheng first sat down and took off a bunch of Jingling jade and silver bracelets on his wrist. Then he took off the glass earrings on his left and right ears. Finally, the back of the head will be part of the hair down with an extra chopstick to the head, then immediately roll up the sleeve, ready to reward yourself.

After the eight treasure rice is reheated, a little sesame oil is added to it, which gives off a delicious smell of lampblack. Mu Yunsheng removed all the duck meat from the bones and piled it into a plate with eight treasures of rice. He took the plate and sat beside the jar, eating while feeding a small piece of rice into the jar.Mother shrimp can be used to make shrimp sauce, but shrimp sauce is too salty to eat alone. Mu Yunsheng also worried that Zhao Mian might not be able to accept the fresh salty taste.

Therefore, when Mu Yunsheng ordered his servants to prepare female shrimps with bulging belly, he did not forget to ask them to grab more shrimps and put them in the water tank.

Mu Yunsheng has been doing business in liuxianlou for more than half a year. He has a clear idea of the water sources and aquatic animals around Qingyun town. As soon as she saw these shrimps, she knew what kind of shrimp they were - the little white shrimps in the water tank were good helpers for making shrimp sauce in modern times.

Mu Yunsheng finished the last piece of duck meat and eight treasures rice on the plate.

When she just had a meal, she had been observing whether the shrimps in the VAT were particularly active. However, when the rice was thrown down, although there were shrimps flocking to grab it, there were still a few of them.

After careful observation, Mu Yunsheng finished his meal, wiped his mouth, and immediately asked someone to come in and clean up the dishes. At the same time, he asked the servant girl for a huge iron fence. There are a lot of shrimps in this tank. If you use small spoons or chopsticks to clip them one by one, it will be a long time. Therefore, she plans to make a quick decision and establish "assembly line operation" as soon as possible without affecting the delicacy.