Chapter 127

It has to be said that for the sake of this competition, Mu Yunsheng really took great pains. However, she was not sure whether the ancient people who had not tried the spicy diced chicken were used to it.

It's better to be addicted and better to win.

If you can't win, I'm afraid you'll really have to eat overlord's meal this time.

But for this meal contains a small amount of poppy, although eating once will not be good, but eat too much? Mu Yunsheng is very interested in the origin of the poppy.

With half an hour left, Mu Yunsheng didn't do anything. Instead, he sat down and ate calmly.

Just ate a little, and then has been spent in tension, can make her hungry.

The big mouthful pulls the meal, and before Zhao Mian wolfs down the appearance is particularly similar.

Zhao Jingang didn't eat much either. Seeing Mu Yunsheng sitting down, he asked Xiao Er to take the chopsticks and prepare to eat.

Half an hour passed quickly.

Mu Yunsheng went to the hall on the first floor as promised, and there were many people around. In the middle, there are many ingredients, so let Mu Yunsheng choose by himself.

As expected, the person sent by Qin Yu was master Xu, the former imperial chef.

Master Xu should be in his forties. He has a square face. Although he looks fierce, he is actually very fair and honest.

Mu Yunsheng is not afraid of what he does in this competition. He smiles at him and says, "master Xu, I've heard a lot about you."

Master Xu also said, "I don't deserve it.".

And those officials who were gathered together by Qin Yu were dissatisfied. When they saw that the girl who came to the competition was a suckling girl, they immediately burst the pot.

"It's too much fun for boss Qin to let a suckling girl compete with chef Xu. Isn't it insulting chef Xu?"

"That is, this little girl also does not know which family's daughter, so does not know the importance."

"If it's not for the face of boss Qin, who will come to see it?"

……

Mu Yunsheng ignored these remarks and just chose the ingredients for himself.

Fortunately, Qin Yu was thoughtful and separated by three curtains in the middle, so that outsiders could not see the scene inside.

This is not afraid of the leakage of recipes.

Spicy chicken is an important word "spicy", but spicy also contains a slight sense of numbness.

So ginger is essential. Fortunately, it was exchanged in the space before. I'm not afraid of it.

The rest is chicken breast, garlic, onion, salt, cornmeal, sesame, onion, soy sauce, vinegar, cooking wine.

Then turn on the heat, first cut the chicken breast into even pieces, and then pour some oil into the pot. When the oil boils, pour the diced chicken into the pot and mix until the skin of the diced chicken is golden.

After that, put it out and leave a little oil in the pan. Put the chopped onion and garlic into the pot and stir fry until fragrant, then pour in the strips of onion and stir fry together.

Turn down the heat until the pungent smell of onion, garlic and onion erupts. Pour in the golden diced chicken and stir fry until it tastes good.

Then pour in the sauce made of raw soy sauce, old soy sauce, vinegar, cooking wine and raw powder, open the fire, constantly stir fry the diced chicken and color it. At the same time, the soup also begins to become thick and collect the juice.

When the time is up, sprinkle some white sesame seeds and the rest of the scallions. Finally, turn off the fire and close the pot!

Cover the spicy chicken with the lid. Mu Yunsheng subconsciously looks at master Xu. At the same time, master Xu is also looking at her.

It seems that they both finished it at the same time.

Some of the boys had the vision to move the curtain away, so the figure of Mu Yunsheng and master Xu gradually appeared in the middle of the hall.

There is a dish in front of both of them, but it's covered, and the fragrance doesn't come out.

Suddenly, Mu Yunsheng was a little nervous and kept comforting himself. He brought up the spicy chicken to the public.

Qin Yu naturally played the role of referee and said with a smile: "both of you are out of the pot at the same time. Do you want to open the lid at the same time?"

Mu Yunsheng nodded: "I have no objection."

Master Xu also nodded in silence.

"Then I'll count to three. Let's lift the lid together."

"One, two, three!"

Mu Yunsheng's and master Xu's dishes are like dragons and phoenixes, fighting and biting in mid air, which makes Mu Yunsheng and master Xu have different flavors on both sides.

Master Xu took the lead in introducing his dish name: "this dish is called Shuanglong Xizhu. It's the first dish I've studied recently. It's for you to eat today."

"God, it's fish. People in Qingyang Town all know that chef Xu is good at making fish. It's not only fishy, but also delicious!"

"Yes, according to chef Xu, it's still a new dish. Today, everyone has a good mouth. In the past, it was hard to get a thousand dollars!"

"I'm afraid she's going to lose. But it's better for her to have a long memory, so that she won't come out and play around in the future! "

……There are so many such comments.

Mu Yunsheng is not angry, toward Zhao Mian cast a placatory look, also introduced his own dishes.

"The dish I cooked is called spicy chicken, which is also my own dish. I hope that you will not misjudge the judgment later. " Mu Yunsheng calmed down, though he was also a little nervous.

Qin Yu smilingly separated between the two people, it seems that he did not feel the smell of gunpowder between them.

"Miss Mu is right. Next, I'll make a decision for you. Everyone will have a taste of it. Then I'll send my friends to send you rice paper and ink. You can write down your favorite dishes on the rice paper and hand them in."

Mu Yunsheng throws a surprised look at Qin Yu. This way of competition is a bit like the modern kitchen god fighting for supremacy.

However, he shook his head and felt that it was impossible, so he regained his indifferent appearance. Who knows how nervous she is.

No success, no benevolence.

And these dignitaries heard Qin Yu's words, but also coincidentally did not speak. It seems that Qin Yu has a high prestige among them.

So more than a dozen boys went out in a hurry and came up with rice paper.

There are not many guests here, only about 20 or 30, so the amount of food they cooked is basically enough.

Divide the dishes on the plate into 26 portions, one of which is mu Yunsheng's and the other is master Xu's.

Mu Yunsheng picked up his chopsticks and poked the full grass carp. Sure enough, the meat was q-shaped, and there was no sign of aging. Everything was just right.

Mu Yunsheng then sandwiched up, the fish is very white and tender, a look can arouse appetite. As expected, he is worthy of the title of the former imperial chef. Now that the dishes are complete in color and fragrance, only flavor is left.

After dipping the fish with sauce, the fish was not broken, but it was still intact.

Slowly put into the mouth, spicy and tender feeling in the taste bud explosion!