Chapter 182

They sleep together.

Zhao Mian smelled the faint fragrance from the other side and went to sleep peacefully.

Three days passed in a twinkling of an eye, and soon it was the day of the kitchen god competition.

That day was just a simple knockout. Every chef arrived at the No.1 restaurant in Beijing, natural residence.

The name of the restaurant is also full of Elegance: the guests live naturally, but the guests live in heaven.

Mu Yunsheng heard that this name was given by a famous literary magnate.

In the restaurant, all the chefs have played their own strong strength and are ready to do a great job. Mu Yunsheng is still in line.

There were so many people who came to participate in the kitchen god competition. She came later and naturally ranked behind.

Zhao Mian followed her and looked at the long lines in front of her. He couldn't help worrying: "how many people are there! It's not going to be our turn until the year of the monkey? "

This was heard by a chef in front of him. When he turned around and saw that they were two charming girls, he patiently explained: "you two don't have to worry. Now it's just a simple elimination competition. The dishes are all appointed by the major judges. Because of the large number of people, this time it's just a simple fried agaric. It's just Taoism Chang Xiaocai, it will be our turn soon. "

Zhao Mian didn't go out with Mu Yunsheng to inquire about the news. The first time he heard the explanation, he immediately eliminated most of his agitation: "so it is!"

Mu Yunsheng is very calm. It's hard for her to live in this simple home style stir fry. Although the simpler the dishes, the better a person's cooking skills will be tested, she boasts that she is skillful and 100% confident that she can pass this level. Therefore, she is calm in line. She doesn't like to come to the competition, but more like walking in her backyard garden.

The cook explained that she was so calm that he couldn't help asking curiously, "this girl seems to have a plan in mind."

Mu Yunsheng smiles politely and says politely, "you're welcome, brother. It's just that the game is around the corner. It's very important to have a good state of mind. If the state of mind is unstable at that time, and a nervous person sprinkles too much salt, it's not joking!"

As soon as his face changed, he nodded in agreement and said no more.

He was just too nervous and in a bad state of mind, which made him calm down and hinted that he should not be nervous again and again.

Mu Yunsheng didn't expect that he was just casually mentioned. He was so taken in mind by the other party and firmly practiced it. What's more, he didn't expect that he would gain a chef for his restaurant in the future.

After standing in line for most of the day, it's finally my turn.

The fungus is prepared in advance by the host of this kitchen god. She only needs a simple cleaning. The fungus is soaked in water, and the soft ones are soaked in water. Mu Yunsheng chooses the fungus in a leisurely way and makes a fire.

When the oil was hot, she prepared the minced garlic in advance. As soon as the oil was hot, she sprinkled the minced garlic into the oil. When the minced garlic was in the hot oil, the unique strong fragrance came out. The smell of the fragrance was refreshing. In the same smell of agaric, the aroma of fried agaric was too unique.

Even the judges sitting on the stage couldn't help complaining to her.

"This fragrance is really unique!"

A woman in a simple dress sat on the judging stage and couldn't help nodding.

"All the ingredients are prepared. Except for oil and salt, we allow the contestants to bring their own secret seasonings. Maybe this person uses some secret seasonings to have such a unique aroma..."

Other judges nodded in agreement, and could not help but look forward to the fried fungus Mu Yunsheng did.

This fried fungus is really simple, simple oil, control the oil and salt fire, stir fry the fungus, less than three or two minutes, muyunsheng has done.

Spoon neatly into the pot a shovel, and then served to the exquisite porcelain plate.

Mu Yunsheng took the fried fungus and went to the judging stage with full confidence.

A passer-by, apparently just coming down from the judging stage, smelled the aroma. The man's eyes darkened and quietly stretched out his feet in the place where Mu Yunsheng passed.

Mu Yunsheng's careful experience is very good. She has noticed this scene for a long time. She is as calm as before. She just raises her foot to step on the person's foot when she passes by.

He went on steadily to the judging stage, leaving behind the dark man with a grin in pain.

Auricularia is still steaming. It is fragrant and appetizing. Its color is light. No matter what the taste is, the appearance of this dish alone is not vulgar.

The competition is coming to an end, and we've seen many amazing ones before, but the ones that are better than this are not as good-looking as the ones that smell better, and the ones that smell better than this are not so unique. So many judges picked up chopsticks one after another. Originally, they wanted Mu Yunsheng to introduce his cooking techniques and experience first, but because he was too looking forward to the taste, more than a dozen judges were all surprised This section is omitted.

Mu Yunsheng looked at the amazing look of the judges when they tasted Auricularia auricula, and knew that he was absolutely over.A plate of Auricularia auricula was eaten by the judges with one chopstick for you and one for me.

Those contestants under the stage can't help but wonder when they see this scene.

You know, these judges are all the chefs in the major restaurants. Their craftsmanship is no different from that of the imperial chefs, not to mention that some of them are the old imperial chefs in the palace.

Can let these tongue picky chefs eat up, this fungus is fried how delicious?

After eating the fungus, the middle-aged woman in plain dress looked up at the little girl in front of her.

It's no exaggeration to say that she is a little girl.

After all, in the cooking industry, which skilled master is not all sideburns hair? Even though there are many contestants in this kitchen god competition, many of them are young and energetic. Seeing that this man is so young and still a girl, the judges can't help but feel shocked and sigh that the Yangtze River is really pushing the waves ahead.

Looking at the little garlic left on the plate, the middle-aged woman knew that this fried agaric had such a unique taste, so she asked:

"how can you make this clear fried agaric taste so unique and appetizer?"