Chapter 203

Mu Yunsheng looked at him strangely. Scholars, agriculture, industry and commerce, and merchants were always at the end of the social class. Although the status of merchants in this dynasty had been improved a lot, they were still the last level in everyone's eyes.

How did he have the courage to go to Ruyang palace?

Could it be that he wanted to fight for a breath, regardless of the consequences?

Zhao Jin saw Mu Yunsheng's worried and puzzled eyes, how could he not know what she thought: "you don't have to worry about this, you just need to know that I have specific plans and coping methods to do it."

When she said that, it was hard for mu Yunsheng to say anything more. She wanted to ask something more. Zhao Jin told her with a smile: "you don't need to know so much now In a word, I can guarantee that I will definitely make a career and prove to my parents that my marriage is not a bargaining chip that can be used to exchange interests! "

What he said was very firm, his eyes were full of self-confidence, and his heart was a little bit fast.

After the two agreed, Mu Yunsheng went to try his new dish again. Zhao Jin had something else to do. As a young man in green came to see him, he went out without saying what he was busy with. Mu Yunsheng thought about the new dish, and forgot to ask at that time.

When I came to the capital, I was always very busy.

In addition to preparing for the kitchen god competition and taking charge of laotaijun's diet, Mu Yunsheng is really busy. Fortunately, Zhao Mian is a kind girl. Knowing that she is busy, she occasionally helps her with some chores.

For example, in the afternoon, she and Mu Yunsheng went to the vegetable market to select the ingredients. In the vegetable market, there are a lot of people, all kinds of peddling and bargaining.

Mu Yunsheng took Zhao Mian by the hand, two people close to each other, so as not to be accidentally scattered.

"I didn't expect that the market would be so busy at this moment..." The most lively scene Zhao Mian has seen is at the temple fair. At that time, everyone's faces were full of laughter. Unlike this moment, there are many people and many things, and they all come to buy vegetables.

Mu Yunsheng picked a fresh eggplant. She was really depressed. She remembered the little girl's clean temperament. She thought that it must be because she smelled the strange smell of others in the crowd.

"Come and watch me choose. I'll teach you how to distinguish fresh ingredients and how to choose vegetables." Mu Yunsheng pointed to the vegetable stall in front of him.

The stall owner was a woman in her thirties, with a cloth skirt and a wooden hairpin, thick eyebrows and big eyes. When she heard this, she looked up at Mu Yunsheng and saw that their two little girls were dressed brightly. In order to promote more vegetables, she broke in with a smile:

"girl, I don't boast about it myself, but all my vegetables are fresh from the ground. If there is something not fresh, you can come to me! I, Wang Er Niang, have never done those activities of shoddy goods! "

Mu Yunsheng smiles and nods in response to Wang Er Niang. Zhao miandu comes over with his mouth and looks down at all kinds of vegetables on the stall: "anyway, some servants come to buy vegetables. What do I learn to do with this?"

Mu Yunsheng picked out a handful of vegetables. The green leaves contain several crystal clear drops of water. They look very fresh.

"Someone once said that if you want to catch a man's heart, you must first catch the man's stomach. It's very important to cook fresh food. If you learn how to cook, you will get twice the result with half the effort."

Mu Yunsheng explained in an orderly way.

Zhao Mian thought of someone and blushed. He said in a low voice, "I know..."

She answered in a low voice. Fortunately, Mu Yunsheng was close to her, so he could hear her clearly.

Then he began to instruct her: "the first step in choosing vegetables is to see how they sell. Good vegetables sell well. They are tender and fresh. At a glance, they look as if they have just been picked. To distinguish whether they are fresh or not, you just need to see whether they are fresh or not. Then, look at the wormholes on the leaves. Most of the wormholes are caused by not catching insects when cultivating vegetables ”

what she said was very clear, and Zhao Mian was also very interested in the cooking and enjoyed it.

After shopping in the vegetable market, Mu Yunsheng bought an eggplant, a handful of fresh vegetables, a piece of moderately fat and thin pork, a few pieces of water tofu and some flavored dry goods, and they finished the task of buying vegetables.

With a big stomach, Mrs. sun was naturally not good at cooking every day, so mu Yunsheng volunteered to be responsible for everyone's food.

In the kitchen, she skillfully began to deal with the ingredients.

Zhao Mian watched as she quickly washed the pork, picked up the knife and cut it into thin pieces. Her movements were fluent and proficient, with a pleasant feeling.

After handling the pork and washing the dishes, Mu Yunsheng started the fire, and Zhao Mian volunteered to watch the fire.

Seeing that she didn't cut the eggplant into pieces, Zhao Mian couldn't help asking strangely, "sister Yunsheng, you eggplant How can we deal with this... "

Mu Yunsheng was sorting out the minced garlic. The eggplant was just cut, not cut into pieces, and not divided into two. Zhao Mian had never heard of this treatment.

Mu Yunsheng said with a smile: "this is a new dish I'm going to make. Just watch it!"Zhao Mian's face was pleasantly surprised, and his eyes suddenly burst into a burst of joy: "so, today I can have a good mouth?"

"The dish I'm going to cook is called roasted eggplant. Look at it. The taste is sure you'll like it!"

With a smile, Mu Yunsheng spread out the tinfoil he had already bought and put the eggplant on it. When he was burning firewood, he specially told Zhao Mian to pick out a few pieces of carbon and save them for baking eggplant.

When the ordinary food was ready, she left the baked eggplant for the last time.

Zhao Mian watched as she picked out the charcoal and put it in the basin. Then she put on the grill, spread out the tin foil and began to bake.

After brushing oil, eggplant immediately began to soften, light aroma, spread. Mu Yunsheng sprinkled a handful of fine salt. Looking at the time, he sprinkled the garlic powder which had been prepared for a long time.

This toasted eggplant is very simple to make. In addition to the control of the temperature, more is the configuration of seasoning. For these condiments, Mu Yunsheng had prepared things for exchange in the space.

Delicious soy sauce, monosodium glutamate, pepper, five spice powder

God knows how many new vegetables and sugarcane it took her to make these condiments.

Although Zhao Mian had never seen those condiments, he didn't know that they were not available in the market, so he didn't pay much attention to them and didn't ask a question.

When all the dishes were served, the rest of the people had a big appetite for the smell, until the last grilled eggplant was served, and everyone looked surprised.

Song mianqiao is also a cook. He is sensitive to this aspect. When he sees the baked eggplant, his eyes stick firmly to it.

"This is my new baked eggplant. It's a new dish I've come up with. Let's try it! See how it tastes? "