Chapter 269

Fortunately, I fell asleep in the middle of the night, barely raised my spirits, and didn't doze off when I got up early in the morning.

When you come to the designated restaurant, all the participants have arrived, but the number of participants has decreased by more than half compared with previous times.

Those who can stay are people with real abilities.

This time, Mu Yunsheng did not prepare any fresh food, especially new dishes, because the dishes of this competition were directly designated by the judges!

With the rising of the sun, the clouds in the sky turned white, and layers of rays came out from the clouds. On the competition arena in front of the restaurant, the man with a Green Brown left lapel, banging the Gong heavily with a club head, yelled: "the top ten of the kitchen god competition is officially starting!"

More than ten chefs who have passed the selection step by step have stepped into the challenge arena.

Wei Zijun walked in the first row. Coincidentally, Mu Yunsheng was just behind him. When he went up the stairs, I didn't know who tripped her. Mu Yunsheng almost fell down the stairs!

Fortunately, Wei Zijun's quick eyes and quick hands caught her and stabilized her figure in time, which did not lead to the embarrassing end of falling from the high stage!

After taking a deep breath, he calmed his heart, which was so fast that it was dangerous. Mu Yunsheng forced out a polite smile: "thank you very much!"

All the contestants lined up and went to their respective tables.

The pots and pans of the same specifications and the ingredients of the same weight and style are neatly placed in front of the public.

The chief judge stood up from the building, looked down at the people, and announced in his voice: "this promotion competition, all of them make the same dish together!"

Mu Yunsheng listened to what was said on the stage and looked down at the various ingredients in front of him.

A large piece of pork with moderate fat and thin, a variety of commonly used seasonings, plus other side dishes such as mushrooms and vegetables She probably had guessed what to cook in her heart.

"What you're going to do this time is to make pork All the ingredients are ready for you. Now it's time

With the judge's order, "Dong", the man turned the hourglass upside down, and the timing officially began.

Mu Yunsheng was right. He wanted to make braised pork.

However, looking at all the ingredients on the table, she was entangled.

Braised pork is also a local invention in this time and space. However, the method of braised meat is complex, which tests the cook's cooking skills very much. It's just because although the braised meat can have red sauce, it's very appetizing, but it's easy to feel bored.

There is no onion, ginger and garlic, and there is no mature brewing soy sauce A series of oyster sauce, soy sauce, etc In addition, the sugar used here is the sugar with low sweetness.

Once this kind of sugar melts in the oil pan, the color If you're not careful, it'll turn into a black color

So the sugar melting process is a great test of the cook's control over the heat.

Mu Yunsheng has a headache, because all the materials used this time are taken from here, so he can't prepare any supporting ingredients for himself In order to test the cooking skills and skills of the competitors

Without onion, ginger and garlic, you can't use all kinds of seasonings produced by space

At this moment, Mu Yunsheng really has to work hard to make this braised meat.

After cleaning the pig's hair, Mu Yunsheng cuts the moderately fat and thin pork into small pieces with the same size. He quickly uses boiling water to remove the smell of mutton, heats up the pot, and adjusts the ingredients. Mu Yunsheng goes to the pot and stir fry in an orderly way according to the order he remembers

In her last life, she had consulted a canteen master who specialized in making braised pork. Therefore, she knew many tips for making braised pork.

If it wasn't that she couldn't use the ingredients and seasonings this time, she would definitely have won the first place.

the Eight Immortals crossing the sea are as like as two peas. This is the same time as all the other materials used by the other players.

In her previous life, she had not made this stewed meat 200 times, but also 100 times. Even with her eyes closed, she could make it. What's more, this time, she made it with her heart, thicken, add juice, and a series of actions. Mu Yunsheng made it flowing, showing a calm and elegant high hand style.

At the end of the game, she even looked at the performance of several competitors.

Until now, she found that the braised meat, for these native cooks, may really be a very difficult dish to cook.

Later, after the competition, Mu Yunsheng chatted with the chefs in the Yellow Crane Tower and realized that the stewed pork was always the secret recipe of all chefs. The stewed pork known by the public outside was just a wild way out of the table. Even if it was made, the taste would not be much better.

The most important thing is that most of the pigs raised here have not been castrated. The pork always has a coquettish smell that is difficult to remove.

It's also because pork is hard to swallow, so people here mainly eat chicken, duck, fish, cattle and other meat.Mu Yunsheng took the cooked braised meat and stepped on the steps step by step to bring the plate of braised meat to the central defender.

This stewed meat is full of color, flavor and taste. The surface of the meat is covered with a delicious sauce. The steaming hot air comes out from the plate, and the tempting aroma even draws out the greedy insects in people's stomach.

The judges looked at the saucer of braised meat and sped up their saliva.

You can taste it with chopsticks. It's so delicious that you can't swallow your tongue!

As long as you have tasted the braised meat made by Mu Yunsheng, no judge is dissatisfied.

Mu Yunsheng listened to the comments of the judges, standing upright and listening quietly.

Mu Yunsheng couldn't help doubting the praise.

This time, I didn't use rock sugar to make braised pork. I didn't use the magic seasoning of scallion, ginger and garlic to remove the fishy smell. I just paid attention to the heat of the pot, and carefully controlled the consistency of the soup. In addition to these, other basic things were made according to the common method

Mu Yunsheng really regretted that he should have tasted it when he came out of the pot.

Time flies by and most of the competitors have finished their own dishes.

Mu Yunsheng was the first contestant to make the braised meat. She naturally stood beside the challenge arena. Because of the angle beside the challenge arena, as soon as she looked up, she could see all the contestants, waiting for the judges to taste the cooked braised meat one by one.

At this glance, Mu Yunsheng almost couldn't help laughing.

From a distance, she saw two or three people with a dish, black pork braised in brown sauce?

The black one is like a charcoal block, but it's also braised meat?

Mu Yunsheng make complaints about braised pork in brown sauce. It seems that the oil is not good enough to be cooked. The red meat of this dish is once in a while.