Chapter 168

If you put it in a ventilated place like this, the pheasant will not be bad in such weather for a day or two.

They can't eat chicken every day, but maybe they can try roast chicken in two days. It may taste good.

"OK, I'll go now." Jin Xuan handed one to MI Xiaoxiao, and then took the other to the pile of animal skins.

"Xiaoxiao, I'll help you burn the fire." Shi Nuo came forward, grabbed a handful of hay prepared by Mi Xiaoxiao in advance, hit it with a flint several times, and it caught up smoothly.

"OK." Mi Xiaoxiao washed the chicken again with ready-made water, and then cut it into pieces with a bone knife.

To tell the truth, if the bone knife wasn't sharp enough, she would have wasted half a day just cutting the pheasant.

After the chicken is handled, the ginger must be cut. The ginger slices picked up by Shi Nuo are relatively large, so only one third of them will be used this time.

Cut it off a little, then cut it into pieces with a bone knife, and add it when you want to stew the chicken.

"Xiaoxiao, the stone pot is hot." Shi Nuo slapped the smoke blowing to MI Xiaoxiao back with his hand.

"OK." Mi Xiaoxiao nodded. Everything was ready. He was almost ready to fry chicken.

For chicken, some people like to fry it first and then stew it. Some people just stew the chicken with water.

The two methods still have different tastes. The former tastes better, and the latter is delicious, but there is no fragrance made by the first method.

"Xiaoxiao, what are you doing?" Shi Nuo looked at Mi Xiaoxiao suspiciously.

Xiaoxiao asked him to boil the water. Didn't he put the chicken in and cook it? But why did she take it out and pour out the soup?

"Oh, well, I'll scald the chicken in boiling water to remove the residual blood stains in the chicken.

The chicken stewed in this way tastes better. Rest assured that the nutrition is the same and will not be reduced. "

Mi Xiaoxiao smiled and said that when grandma stewed chicken soup for her to drink, she also liked to scald the chicken with water first. She said it was more delicious and hygienic.

"HMM." Shi Nuo nodded. It turned out that the chicken would taste better!

He has to remember that he has to deal with it like this when he makes it for Xiaoxiao in the future.

"Jin Xuan, have you finished over there?" Mi Xiaoxiao poured out the hot meat water and washed the pot.

"Well, I'll come right away." as soon as Jin Xuan heard Mi Xiaoxiao call him, he immediately handled the pheasant in his hand, and then walked a few steps towards Mi Xiaoxiao.

"I'm too busy. Go and help me deal with these mushrooms first. Just get rid of the dirty things below."

Mi Xiaoxiao pointed to a small pile of mushrooms lying quietly on one side. These mushrooms will be stewed with the chicken later. She forgot for a while.

"OK, I'll go now." Xiaoxiao looked very anxious, so he'd better hurry up.

Mi Xiaoxiao put oil into the stone pot, then fried the chicken a few times until some smell came out, and then put water into it.

Put the previously cut ginger slices together, and just after Jinxuan's mushrooms were processed, MI Xiaoxiao added them.

Cover the pot with a wooden lid, and then just boil it over a high fire, and then simmer over a low fire for 40 minutes.

……

"Xiaoxiao, isn't that good?" Jin Xuan stared at the stone pot with a pair of eyes, and the saliva swallowed again and again.

"Just wait another ten minutes." Mi Xiaoxiao didn't know how many times she answered Jin Xuan.

"Oh!" Jin Xuan nodded wrongfully again. The things in the stone pot are delicious, but why haven't they been cooked for so long?