Chapter 25

At noon, Yu Dacheng took people back and forth to pull five or six trains from the county.

There are sand and stone as well as wood. When it was almost dark, master Cui and master Lin went back.

Thanks to the guidance of master Cui and master Lin, Yu Dacheng Shao has made a lot of mistakes. He still buys high-quality and cheap things. Finally, he calculated that he saved at least three Liang silver by buying these materials.

After accounting, the smell of fragrant meat floated in the kitchen.

Yu Dacheng couldn't walk directly.

Today's dinner is saozi noodles. Hand rolled noodles and fat but not greasy saozi stir up Su Miaomiao's stomach.

Xu opened the door curtain and cried for dinner. Just as Dacheng was looking at the kitchen and swallowing saliva, she put down the curtain awkwardly.

Su Miaomiao didn't want to stay for dinner, but looking at Yu Dacheng's posture, is he not going to leave?

Then a moment later, Xu came out with a bowl of noodles. Yu Dacheng looked at the bowl of noodles in Xu's hand, getting closer and closer, and then swallowed his saliva.

"Here you are." Looking at Yu Dacheng's desperate swallowing, Xu simply handed over the noodles to Yu Dacheng and went back to the kitchen to carry another bowl.

Yu Dacheng looks back at Su Miaomiao, who nods to him.

Yu Dacheng simply found a corner and squatted there to eat without image.

After eating a bowl of noodles, he was sweating. Yu Dacheng licked all the bowls empty. Seeing that there was a light on in the kitchen and no one was around, he got up and opened the curtain to the kitchen. When he opened the pot, there was only noodle soup left.

It happened to be hit by the Xu family who came in.

Xu's hands rubbed awkwardly: "if you want to eat, I'll make some more for you?"

Yu Dacheng really didn't have enough, but it was the first time he had such delicious noodles, especially the chili sauce inside. It was so delicious.

"How do you make the chili sauce here? It's delicious, too Yu Dacheng is swallowing his saliva. At the thought of the chili sauce, he can't help drooling.

Xu was stunned and said, "Miaomiao made the chili sauce herself. She said that this noodle lacks the flavor of chili sauce."

"Can you sell me some chili sauce?" So delicious chili sauce, absolutely have to buy some back, whether it is to go back to noodles or Wowotou, the taste is absolutely unique!

Su Miaomiao didn't expect that she only made chili sauce to improve her appetite. She didn't expect that chili sauce could make money! What's more, I didn't expect that the chili sauce business would be so hot later. It could be called the old godmother level in ancient times.

Xu called Su Miaomiao and told her that Yu Dacheng wanted to buy chili sauce. This time, Su Miaomiao made two pots of chili sauce. One pot could hold half a jin of chili sauce. The cost was about three Wen. Finally, Yu Dacheng bought one pot for ten Wen. When he left, his mouth cracked to the root of his neck.

Yu Dacheng is a foodie with a big mouth in his mouth. Since he likes to eat this chili sauce, maybe he can treat it as a business?

After that, she had another livelihood besides hunting?

In the early morning of the next day, Su Miaomiao went to the mountain for morning exercise and beat eight rabbits. After selling the rabbit meat to Gu Chenzhong at the West Street vegetable market of Wenxing County, he went to buy the raw materials for chili sauce.

At this time, most of the condiments are common oil, salt, soy sauce and vinegar. Many of the ingredients are simple and single. There are more than ten kinds of raw materials for this chili sauce alone. Two kinds of raw materials are not available in the market, but they can be found in Lingxi mountain. Moreover, the choice and proportion of raw materials will directly affect the flavor of chili sauce. Although she doesn't cook much, she can eat it. It's not easy for her to judge the freshness of food materials with the keen sense of smell and taste of top bodyguards?

After a tour from the vegetable market, the ingredients for chili sauce had already been bought. Su Miaomiao bought a bag of coarse salt to go back. The coarse salt cost 20 Wen a Jin. She went back to distill and extract it, and she could get half the fine salt. She felt that she had taken a big advantage. The salt merchants sold the fine salt for one or two silver pounds, which was specially for those rich people. No wonder most people could only afford coarse salt. Moreover, in Dashun, without the permission of the government, it was a felony to sell illegal salt.

Out of the vegetable market, Su Miaomiao went to the grain and oil shop to get ten kilograms of rapeseed oil. The price of rapeseed oil is one cent higher than lard. The taste of cooking has its own advantages, but it's better to make chili sauce or rapeseed oil.

Su Miaomiao is walking fast. When he returns to the village, Yu Dacheng and Yu Xiaocheng have already got up to pull stones in the county. Master Cui and Lin, together with eight small workers, are already tearing down the house of the Hu family. Zhao Qingxian and Hu Xiaozhuang have set up a small shed in the Hu family. Besides helping them, they are also responsible for boiling water for the masters to drink when they are thirsty.

In the company of Wang these two days, Xu's heart was more relaxed and his body was better. Hearing the opening of the door, he immediately came out and took Su Miaomiao's oil can.

Xu's nose is sharp. As soon as he hears the smell, he knows it's rapeseed oil. Su Miaomiao puts the things used to make chili sauce in the kitchen. Before, there were more than 100 pottery jars containing chili oil in Hu's family. These jars are worthless. They were all left by Hu Dazhuang when he was doing business. Did he not expect that they could be used?

As soon as Su Miaomiao entered the room, Xu took her to sit on the hot Kang. It was cold outside. Looking at Su Miaomiao's red nose, Xu felt sad unconsciously.

Su wanwan, who was originally talking to Wang in the room, saw Su Miaomiao come in and ran out. When he came in, he had a steamed bun with white noodles and cabbage noodles.

Today, when Gu Pinyan came to deliver vermicelli, Su wanwan's stomach was gouged out. Wang and Xu had a discussion and planned to make cabbage vermicelli steamed stuffed buns. As soon as they were ready, Su wanwan ate four at once. Wang and Xu saw her smiling with the steamed buns on her face, and their smile became stronger.

"Late, you are really hopeless. Someone who stutters makes you happy!" Wang opened his mouth with a smile. There was no blame in his eyes. He was full of love.

"Grandma, do you still say that I don't like this bun?" Su wanwan pursed her lips and put the hot bun in her hand into Su Miaomiao's mouth: "elder sister, taste it quickly, it's delicious!"

Su Miaomiao took a bite. The skin was thin and the stuffing was rich. It was oily but not greasy. It was very suitable for her.

It's said that white flour is good for raising people. Just saw Su late that meeting, her face wrinkled, not a trace of blood, just a few days of effort, face ruddy do not say, cheeks are some meat Du Du, very lovely.

Su Miaomiao went down with a bun, warm in body and mind.