Chapter 134

Su Miaomiao knows the rules of bamboo going downstairs, but in Wenxing County, it's not only bamboo that can eat, or I don't know how to go downstairs. It's better not to be in vain.

"Here comes the man I'm waiting for." Su Miaomiao looks behind the waiter.

As soon as the shop boy turned around, he was almost shot a hole by the eyes of the two young men opposite him.

In the bamboo downstairs, know countless people, shop boy a glance to see these two people, he can't afford to offend.

A young man is 14 or 15 years old. His noble spirit makes the shopkeeper feel a little ashamed. This bamboo downstairs is the best restaurant in Wenxing county. Everyone who works here naturally demands good looks. This young man stands with him, which is just like the difference between cloud and mud. Looking at the young man in white behind the young man in green, he is also very handsome, A pair of enchanting Danfeng eyes are more charming than women.

At this point, the shop boy couldn't move his eyes.

Yue QingHan wants to vomit bitterness. It's a Yan who wants to invite a barbarian girl to have dinner downstairs in bamboo, but he has to pull him up. In recent years, he has made a lot of appearances for a Yan downstairs in bamboo. It's rumored in private that the bamboo downstairs is their property, but in fact, the real Shaodong family is Bai Ziyan.

"Go and call out your shopkeeper." The cold moon shakes the folding fan in the hand and cools the channel.

The shopkeeper felt the cold sweat, and it was obvious that he could not afford to offend the two people in front of him.

The young man in White asked the shopkeeper to come out. Does it have anything to do with the shopkeeper? The shopkeeper was flustered and rushed to inform the shopkeeper.

Shopkeeper Guo was in a hurry at the counter. He was a little dizzy. As soon as he took some time to have a cup of tea, he saw the little three son running over in a hurry.

"What's the matter?" Shopkeeper Guo is not very happy. He finally takes a break and drinks some tea. The little three sons still don't make him clean.

Xiao Sanzi wiped the sweat on his forehead and said, "shopkeeper, someone is looking for you outside."

Shopkeeper Guo has just been free. He is very busy. He thinks who is waiting for him outside. How can he let him go? In the heart head is pondering, in the hand head tea cup already put down.

"Come on, let's go out and have a look. I want to see who has such a big face." Guo shopkeeper said, through the counter toward the door, small three son closely followed behind.

As soon as shopkeeper Guo went out, his upright waist immediately bent down, because it was no one else who was waiting for him. It was the owner of this bamboo downstairs, the moon was cold.

Although the owner has only been here once, the shopkeeper can remember clearly. As for the appearance of the owner, it's not common people can have.

See Guo shopkeeper nodded, small three son more puzzled, scratching the back of the head a little confused.

"Xiaosanzi, go and make room for the best room we have downstairs." The owners are all here. How dare shopkeeper Guo neglect it unless he doesn't want to do it.

The shopkeeper all spoke, and xiaosanzi ran into the bamboo and went downstairs to clean up.

It was shopkeeper Guo who invited them in.

As soon as she went in, Su Miaomiao saw that there were eaves and long corridors inside the courtyard wall. Under the long corridor, there were tables and matching chairs. The important thing was that there were all kinds of snacks on the table. When they went in, Su Miaomiao's guests waiting there stretched their necks to look at them.

I think it's been a long time, hasn't it? But is it a cold industry? This month's family is worthy of the meaning of the two Dashun families, and the family background is really rich. However, Su Miaomiao is confident that she will come out in Dashun sooner or later with her means and insight.

As shopkeeper Guo went up to the third floor, every dining place was equivalent to a partition. There was a curl of hot air in the partition, and the fragrance came to my nose. It seemed that it was the taste of all kinds of sauces.

Xiao Sanzi has sorted out a position on the third floor, which is the most inner one. It's very quiet.

Hu Xiaozhuang and Xu sit together in the evening. Su Miaomiao sits with Bai Ziyan. In the middle of the stone table, there is something similar to a stove, and flames come out of the stove from time to time. But Su Miaomiao can't feel the heat of the stove. When she touches the stone table, her tentacles are cold. The secret of blocking the heat should be in the stone.

Shopkeeper Guo did not dare to neglect and brought the menu in person: "dear guests, what kind of soup pot do you want to eat? There are mushroom soup, ribs soup and seafood soup

Yue QingHan took the recipe and handed it to Su Miaomiao directly: "Miss Su, you can see what you like and order at will."

Su Miaomiao doesn't have to be polite to this bamboo because it's cold in the moon. Anyway, because of her chili sauce and enema, the moon family has made a lot of money. It's nothing to eat him.

Worried that Wang could not eat spicy food, Su Miaomiao ordered mushroom soup, and shopkeeper Guo personally brought up the Shabu pan. Then Su Miaomiao ordered some special delicacies, such as Ningling's fried fish balls, special powder skin, Dachi's first-class Millettia tripe and Jindao's bean curd. For dessert, he ordered Hualing's Purple sweet potato glutinous rice balls, fresh flower fish cakes, What's more, the red cherry fruit in the bamboo downstairs is very similar to the virgin fruit that Su Miaomiao once ate in modern times. According to shopkeeper Guo, this kind of fruit is a specialty only in Ningling.

Su Miaomiao saw the cold moon in his eyes. According to this, Ningling Kingdom has traveled thousands of miles. The red cherry fruit can still keep fresh here. It is conceivable that the transportation of the bamboo downstairs took a lot of effort.

When all the dishes are ready, shopkeeper Guo brings a special apron. Su Miaomiao puts them on. Each of them has a half dry towel in their small plate, which can be used by customers to keep their hands clean at any time. This bamboo downstairs seems to be similar to the Haidilao that Su Miaomiao saw in modern times, but it's also similar to the buffet, fifty Liang silver for each, It's cost-effective to be able to eat the delicious food that Dashun doesn't have in China. What's more, in the case of underdeveloped transportation conditions, it's still possible to achieve this level. This month's cold weather is really economical.

Shopkeeper Guo patiently explained the origin and characteristics of each dish. There is a line on the right side of each table. There is a bell under that line. If necessary, you can call the waiter to come and provide service at any time.

When the bottom of the mushroom soup pot is ready, the shopkeeper takes out the foam on the soup and gives everyone a bowl of soup bottom.

In this era, it's very rare to have such a good service. Moreover, every dish here comes from the border countries, and the unique flavor is really refreshing.

Su Miaomiao took a sip, and the taste of mushroom soup spread in her mouth. She once ate a lot of delicious food, but it's hard to make such delicious mushroom soup in this era of lack of seasonings.

Shopkeeper Guo came over with a three-layer wooden vegetable rack, on which were several dishes ordered by Su Miaomiao just now.

Su Miaomiao first asks manager Guo to bring the snacks to the table. Su wanwan, who can't stand the temptation, reaches for one and puts it in his mouth quickly.

Eating and looking at the happy expression on her face, Su Miaomiao knew how delicious this heart was.