Chapter 422

Li Yi is looking forward to the pot, and at the same time there is a side of his own grill, which is not so difficult to do, the only disadvantage is that the materials need to be changed frequently.

After all, the grill is pottery. If it is heated many times and cooled again, it will become brittle and may break.

He tried three ways to make this kind of high starch content root, cooking and baking.

If it's not that he doesn't have enough fat, he even wants to try frying and frying.

After all, it's not clear at what temperature the starch plant loses its toxicity.

If it's 100 degrees, it's the best. However, if you have to lose the temperature in two or three hundred degrees, the only way to make it yourself is to fry and fry it.

So he was waiting, and bidong frowned slightly, "brother!" Her voice could not help but raise two or three degrees, which put the mind in the pot of Li Yi back.

The two of them are playing chess. They are playing a very simple Gobang. With their own strength, even if they are not fully involved in this kind of problem, they can surely win over bidong at a glance.

Therefore, he is not engrossed in this matter, but has been observing the pot.

For his distraction, bidong is obviously not very satisfied. Even before, Li Yi has always won, but he can't say to distract when playing with himself.

"Hey, hey!" Li Yi smile, calm, no embarrassment.

"My brother is wrong, so I'll play with Dong'Er." Say next go out a chess piece.

"Five sons in a row, it's done." He slowly picked up all the five pieces of his piece, and then ate a piece of bibidong on the chessboard.

The girl frowned, obviously trying her best to think. These days, she often lost. In fact, at the beginning, Li Yi wanted to let her, but later she found out quickly.

It's obvious that bidong is not satisfied with Li Yi's behavior, so he won't let her do it now.

Just playing chess with her, I don't have to think hard and try my best to win.

..................

Bibidong once again tidies up the chessboard and pieces, which is the agreement he made with Li Yi.

Every time who loses, he is responsible for arranging the messy chessboard and scattered pieces.

This matter, the girl has done is handy, very skilled.

Li Yi is surrounded by the pot has been observing the situation inside, the water in the pot has been boiling gurgling.

It seems that we still need to make a lid, so as to achieve more long-term heat preservation. He thought so and picked up a spoon to scoop up the water in the pot.

If the root is still poisonous, there must be a small amount of toxin in the water.

Blow blow, although still relatively hot, but has been much better, at least a little drink will not be too hot.

Because it is not very abundant, it cools faster.

I'll taste the water carefully. It's sweet. It's really like the water for boiling sweet potatoes.

What's more, no trace of toxicity has been found in the water for the time being, even the slight toxicity that would appear crisp after eating.

This is a good thing, especially for myself.

But he was still not sure, so he used chopsticks to peel off the bark. At that time, the skin outside the root of the tree had become very good, and it would fall off without a flick, revealing the white meat inside.

After boiling, the root, because of its high starch content, is now white and rusty.

Take a piece and put it in your mouth. It's like eating mud or earth. Except for a little sweet, it doesn't have any special taste. The taste is not so good. It's not as soft as sweet potato, but it's like sweet potato.

In addition to a slight sweet taste, there is no other taste after cooking. It seems that all these sweet tastes penetrate into the water.

Cooked roots are very suitable for staple food. The key is, if they can only be eaten as staple food, what else can they do with them? Just eat meat until you're full?

Li Yi made this kind of thing in order to determine its high starch content. He mainly wanted to process it into flour, and then use it to make other delicious steamed buns, dumplings, rice cakes, Ciba and leek boxes.

He can even try to bake a cake.

Of course, don't think about the leek box for the time being. I haven't found any wild leeks here, but he estimates there may be some in the mountain.

The mountain is a huge treasure, but this treasure is scattered in the whole mountain. If I want to find it, I must have patience and survival wisdom.

Put a small piece of cooked root into bibidong's mouth. She tasted it. It was obvious that he didn't like the food very much.

To be exact, this kind of boiled food has no taste except that the water is a little sweet.

If it's acceptable to be a staple food, it doesn't taste very good if you just eat it dry.

Then he lifted the ceramic cover to one side, from which came out a small piece of steamed root and tasted it carefully.

It has to be said that good roots are much better than cooked ones in taste and taste. They are not as rotten as cooked ones.

The most important thing is that the taste is improved a lot, and there is a faint sweet taste. At least you can eat it, and you know it's sweet.

Li Yi thought of this, immediately put down the chopsticks in his hands, and went to pick the root of the roasted tree in the fire.

It's cooked and it's really Tian Wei, so it's more sweet to bake.

Sure enough, when he pulled out the quick pickpocket, it was obvious that some sticky things had seeped out of it, which should be the sugar seeping out into something similar to syrup.

Although the root is as black and carbon as it is now, it should be very sweet inside.

Li Yi a force, black charcoal like appearance edge is instantly removed, revealing inside the white meat.

Bursts of sweet fragrance floated out from above, and bibidong immediately approached the black root of the tree.

Although she didn't know whether it would work well, she could know that it would not taste bad by virtue of the box above.

Li Yi carefully picked up a piece and put it into his mouth. Although the taste was not as good as the baked sweet potato he had eaten before, it was not particularly big.

At least in the deep mountains and forests, it's a pleasure to have a bite of roasted root. Of course, I don't know if it's harmful if I eat too much root.

In addition to toxins, there will be other reasons for bad health or originally benign benefits. Eating too much will also cause problems.

"Taste it carefully." Li Yi said, holding up a piece and sending it to bibidong's mouth.