Chapter 446

Bibidong is held by him in this way. A Yin also comes to him at this time. Li Yi also holds her.

Unfortunately, now a Yin is not interested in his embrace. What she is very interested in is the honey in the pot of bibidong.

So although I was hugged by myself, all my attention was focused on honey.

All the tears on bibidong's face were wiped away by him. At this time, he didn't cry any more, but his eyes were still red, but no tears were flowing out.

"Come on, brother, make you something delicious." Li Yi then took them back to the room.

With honey, with these dried fruits, it can try to make some snacks, make some snacks rich in sugar.

This kind of food will be very delicious if you want to make it, especially in the deep mountains and forests. It's a great enjoyment.

Li Yi is not in the mood to toss about this now. He wants to make the meal first, and then eat snacks.

On the one hand, because you can't have too much snacks in reserve, if you eat first, you will eat less snacks. If you really take snacks as meals, you will eat them. It's not enough to finish all the honey.

So he first stewed part of the beef with water, added some salt, and cut it to eat directly.

It's the simplest food. It's relatively easy. It's just that the beef is of better quality and tastes delicious.

He didn't cook much. After three catties of beef were cooked, he could produce a little more than one catty at most.

The rest was put up by him. It was a little cold at this time, and it would not be bad for a day outside.

Some of them were thrown to gray wolf, but he didn't eat them. Now he is busy digesting the energy in his body.

Li Yi did not take care of it and cooked food skillfully.

At the same time, during the time of stewing beef, go outside and start slowly selecting dried fruits.

Bibidong and a Yin also help him.

Take out the dried fruit which has been dried in the store.

In short, first they are a rough fry, let them first cooked, and then take out their fruit, in the pot to add honey, add dried fruit, slowly boil.

When the water in honey evaporates to a certain extent, it will gradually become solid.

When the time comes, the candy with nuts made from honey will be finished.

In fact, the products made by this method will be almost the same as those made by cutting cakes. The only difference is that the cut cakes use glucose syrup, while the ones you use are honey.

Many pine nuts and other dried fruits, such as walnuts, were selected.

Some of them were species he had seen on earth, and some of them he had not seen on earth.

This species should be a specialty of Xingdou forest. The taste is really good. Even if these dried fruits are not fried, they can be eaten in the mouth.

It's just a little soft, and there's no fragrance.

When you heat the pot, you don't need to add anything. As the temperature gradually rises, smoke starts to come out of the pot until the smoke is full and disappears. All the water in the pot is evaporated.

Li Yi waited for a while until the pan was completely hot.

Then he threw in the nuts with shells. As the nuts were thrown in, some smoke rose from the pot again, and as the heat increased, the nuts began to make a sound.

It is fried directly, and there is nothing between them. Therefore, if one is not well done or the temperature is not properly controlled, it is easy to fry.

It's just that these things won't have any influence on him. His mastery of the heat can be said to be superb.

With the temperature rising, the moisture in the kernel began to evaporate gradually.

Each nut has a cut in the body, revealing the flesh inside.

Li Yi also ended the overspending at this time and filled out the nuts.

Now it can't be used directly, but the temperature of these nuts is still very high, and it's not easy to peel.

Because it's too hot, I can't hold it in my hand. Now when they cool down, I'll peel it off by myself.

During the period of frying nuts, the beef tendon meat cooked by myself was also stewed as early as possible.

Li Yi jumps lightly with chopsticks, and the huge beef tendon flies to the plate in an instant.

He took the dagger and began to cut it carefully. Now just eat whatever you like. The real big head should be in the back.

After eating, a yin and bibidong went to peel off all the shells of the dried fruits, take out the nuts and process them in the next step.

He took a lot of sour plum and smashed it to make sour plum sauce.

The production of sour plum sauce is relatively simple and primitive. Just crush them and take out the core.

It's not the first time that Li Yi has done this kind of thing. He has made it twice before. It's considered that the national flavor is good. It's sour and sweet. It's very delicious and appetizing.

Now it's easy to make. Soon, a small bowl of sour plum jam has been made. However, these jams can't be preserved for a long time. They will go bad in a few days at most.

So he didn't make too much, so we can try sour plum stewed beef later.

These recipes are all developed by him, some of which belong to dark cuisine, some of which can't be eaten at all.

For example, the last time he wanted to make apple stewed beef brisket, the taste can be said to be indescribable, soft and black apples, and beef with apple flavor.

But he is still happy with such things. Anyway, he is idle in the mountains. It's better to have a try.

Expand your own menu, make your food rich and colorful, and make your life rich and colorful.

But this honey does give him more possibilities than plum sauce.

With sugar as a catalyst, he could try to make something else.

For example, wine, plum wine, cider, adding honey fermentation may be a little different.

He has tried to make fruit wine before. Although wine is of little use to a certain extent, it can only be drunk.

Although he doesn't like drinking, he certainly doesn't hate it.

For sweet fruit wine that can be used as seasoning, he can still accept it.

It's just that before, maybe it was because of the way he used it, or maybe it was because of the wrong selection of materials and the lack of sealing, the cider was successfully turned into apple vinegar.

Of course, there may be a certain reason is that he did not add sugar, did not grasp the time.

This time with honey, you can try to make it again.

Even if cider and plum wine all fail, honey can make honey wine.

On the one hand, some of the pottery used to burn paper has been damaged and cannot be used.

On the one hand, with food and all kinds of miscellaneous things, some of their own pottery is not enough, so they need to be fired again.