Chapter 160

"I've heard so much." My friend just kept the basic courtesy of the shopping mall. He didn't feel inferior and didn't say anything. Liu Xiaosheng signed up and tried to find something in my face. How could I show my flaws?

Liu Xiaosheng was even more surprised. The color of disappointment flashed across his face like a meteor, which took away some of his self-confidence. "Miss Mo's subordinates really have no weak soldiers. It's no wonder that Feng Chang can achieve today's achievements and is really full of talents."

Murphy did not agree. He looked at me with appreciation, comfort and surprise in his eyes. I didn't know whether it was acting or really looking at me. At this moment, the waiter came with a car. To my surprise, the man who played the role of a waiter was actually that manager.

Before the dishes, the manager respectfully returned the VI card of Oriental pity to Murphy.

Silver tableware is not easy to handle. If you are used to chopsticks, knives and forks are always awkward. French restaurant dishes are really tiring. It seems that they will only be served after one meal. It is probably too expensive to be wasted.

When introducing the dishes, the manager still uses French and listens to the misty water of the three opposite. However, Murphy's "exuberant" shows off her language talent. How can Liu Zhang Er Shao, such a smart person, have a good idea to let the manager speak Chinese? On the one hand, he was afraid of stifling Murphy's interest; on the other hand, he was worried about exposing his ignorance.

Rich people are good face. However, unlike Liu Xiaosheng, Murphy is a rich "poor man".

Friends do not understand French, understand also do not know the point to the thing is good, simply eat.

Murphy took care of us who didn't know French very much. He translated: "this is fried foie gras. It's a famous French food. It's known as" the king of green food and the first of the three delicacies "in the world. There is a saying that if you don't eat French food, you can't understand French food. If you haven't tasted foie gras, you can't really eat French food The man put down the plate and chirped, "it's just a little small. It's only two pieces. I don't taste it."

"are you eating rice? How dare you pull it in your mouth? " Zhang Mingjie can't help but burst his rude words.

"Do you still use a knife to cut such small pieces?" I teased and scratched my head, "Oh, I didn't eat at noon. I was very hungry. I ate too much. Let's have a laugh. Ha ha, I've never eaten Western food. I don't know how to pay attention to it."

Seeing me "humbly admit my mistake", Zhang Mingjie had to resist his discontent and joked, "it's OK. Just pay attention. Don't take the plate up."

"Chunan, you'll have mine first." Murphy pushed his plate over to me, picked up a napkin and wiped the gravy off the corner of my mouth.

Liu Xiaosheng was angry and jealous, and said, "Mr. Chu, you'd better eat this first." Instead, he said to the manager of the guest hostess, "please hurry up, please."

Liu Xiaosheng's eating speed was as fast as that of Zhu Bajie eating ginseng fruit. With Murphy's connivance, Liu Xiaosheng was at a loss.

Seeing that Murphy handed me his drink again, Liu Xiaosheng realized that there was something missing from the table. He added, "wake us up two bottles of Lafite for two years. Will Miss Mo drink?"

If Murphy could drink it, she would have taken it when she ordered the dishes just now. She looked at me and I nodded. Then she suppressed the excitement in her eyes that only I could understand. She said, "I don't know how to drink it, but you can try it. It's said that the taste of this wine is good."

The silent communication between me and Murphy fell into Liu Xiaosheng's eyes, which made him angry. When I saw my friend again, I stabbed the duck liver in his plate with my fork and put it into my mouth. Then I went to eat Murphy's share. My body shook and almost carried it from the chair.

Really, didn't I take Mr. Zhang's advice and didn't take the plate up?

If we say that the speed of the food just now is like a snail crawling, then at this moment it is like Liu Xiang running. The French restaurant, which pays attention to the original flavor of the dishes and the service, has suddenly become the three or eight seats in the countryside. I can't hold people pushing cars to and fro from one time to another, and the tables are full even if they don't have enough time It's all stacked in two layers.

Murphy and I were very surprised. We didn't expect that the VI card of Oriental pity was so powerful that it easily broke the shackles of the romantic atmosphere and noble temperament in French dining.

Because the food is too fast, Murphy can't translate French any more. Where do Liu Xiaosheng and Zhang Mingjie have a chance to find a topic? Originally, my friend didn't drink wine, but today he made an exception. He poured a few glasses of red wine. He felt that the taste was a little familiar, so he picked up the bottle and looked at it curiously. He was surprised.

It's the same kind of wine that Dongfang Lianren brought to my house for the first time! Mom, dare you, that's Raffi! Although I haven't drunk it, I've heard that it's expensive, and it's two years old.

in the eyes of Dongfang Lianren, Lafite is just like orange soda. It's terrible

snails, frogs, black mushrooms, snails, truffles and red wine chicken. They are delicious and appetizing, especially the French snails, which are called gold in meat, have a special quality Clamp the snail shell with pliers, and then use the fork with the same characteristics to pick out the carefully processed meat from the shell before eating. The fresh meat is wrapped with a sweet cream and dipped in sauce or chili sauce, which is really wonderful.Maybe a few minutes ago, Liu Xiaosheng would have thought Murphy had ordered too much, but seeing my appetite and appetite, he only had to wipe sweat. Moreover, my spontaneous eating and drinking obviously affected Zhang Mingjie and Shanshan in the opposite side. Anyway, it was Mr. Liu who made the East, who didn't eat for nothing? What's more, it's still some delicious food that you seldom eat? In particular, Shanshan, I think, is also a person who has never seen the world, and his hands and mouth are all greasy.

Liu Xiaosheng didn't know what Murphy ordered because he ordered the dishes and communicated with the waiters in French. However, with the dishes arranged one by one, his pink and handsome smiling face gradually became stiff. When he saw the three of us gobbling up our food, the corners of his mouth leaped.

No wonder Murphy secretly talked to the waitress before leaving the box. I guess nine out of ten people asked her what kind of dish was the most expensive.

when the manager put five pieces of caviar on a gold plate in front of everyone, Liu Xiaosheng finally couldn't help it, "Belg caviar? Five?! On a plate? "

It's said that because it's too expensive, people buy it by the ounce, but these five plates are enough for a kilo. If the price is more than gold, you won't blame Mr. Liu for his "color losing". Even I'm surprised. Murphy really dares to do it.

"how can the dishes change color?" A table silver plate, suddenly carry a few gold, a bit dazzling, I smile: "can't be real gold?"

Murphy put down the knife and fork, elegant smile, knowing that the manager understood me, or asked in French, the manager did not bother to say a string, Murphy said: "yes."

The table that has never seen the world belongs to me and Shanshan. Hearing the words, he almost spurted out the things in his mouth, "really gold?"

Murphy nodded his head and said: "French food pays attention to the selection of tableware. In their opinion, it is also an art. Originally, caviar should be placed in smaller vessels, but we ordered more, so we changed it into plates. Because silver has the oxidation effect, it will destroy the seafood taste and fragrance of caviar. Therefore, silver tableware is a kind of art Da Ji, the manager said, "Belg caviar is called soft gold in food, so gold is the most suitable one."

After eating, I took the plate in my arms secretly. I was so shameless. I quickly shook the dirty thoughts in my head and looked at the crystal clear little black pearls. I couldn't help swallowing my saliva, "how should I eat this thing?"

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