Bai Yixiu nodded when he heard sun Yingying say this, "OK, I'll accompany you for a while. When the brine is ready this time, you can have a little rest and I'll go back!"

Originally, he wanted to call Bai Yixiu back. Bai Honghai was embarrassed to continue shouting when he heard this at the top of the wall.

As long as Bai Yixiu is sensible and can control it, his marriage with sun Yingying will not run away.

After another hour and a half, the brine was ready. After sun Yingying fished it out, he put the washed water back into two large pots and added more ingredients.

While cooking, sun Yingying skimmed off the blood foam with a spoon, covered the pot and changed it to slow stew over low heat.

Look at this state. After an hour of disaster, add firewood and maintain the heat at the bottom of the pot.

Bai Yixiu went back to rest. Sun Yingying got up four times at night. When adding firewood, he had to check the pot. He couldn't be too dry.

When she woke up the next morning, grandma Bai smelled the smell of marinated meat.

Sun Yingying has fished out two pig ears from the pot, cut them into thin strips, and then made a bowl of chili oil and brought them to the table.

Although breakfast is still a Wowotou, the side dish is marinated meat, which tastes very good.

After Bai Yixiu came, sun Yingying divided the marinated meat.

Bai Honghai, Bai third uncle, Bai fourth uncle, Bai big brother and Bai second brother were all given marinated meat.

Even old man Yang, who works in the animal husbandry team, was given a piece of pig intestines and a piece of pig liver.

Bai Yixiu had a lot of breakfast. The marinated meat made by sun Yingying tasted very good and had a big appetite.

Bai Honghai especially likes the greasy pig head meat, "Oh, I knew it was so delicious, so I left all those pig heads!"

Sun Yingying smiled and said, "anyway, there are ready-made ingredients in the pot. As long as you add some water and some seasoning, you can continue to marinate!"

When Bai Honghai heard this, he smiled and said, "well, I'll exchange a kilogram of meat for a pig's head now! When they were distributed to the families in the village yesterday, they were not happy. I gave it hard!"

After Bai Honghai had a full meal, he went to cut a few kilograms of his own pork, all of which were streaky meat. He took it directly and exchanged it with the villagers in the village.

Those who were assigned pig heads before were still angry. Now I see the village head carrying good streaky pork to change pig heads. Of course, I am willing to change them.

So when Bai Honghai came again, there were three more pig heads in his hand.

In fact, these pig heads are not so big, because all the meat under the pig neck is divided, and the pig ears are cut off. It is purely a pig head.

Many people don't have so many ingredients and can't make delicious pig head meat, so many people don't want pig head.

However, sun YingYing and Bai Yixiu prepared a lot of cooking materials in advance. The stewed pig head meat is very delicious.

A pig can pick out nearly ten kilograms of marinated meat, which is very cost-effective.

Bai Honghai explained, "Yingying, put more salt on these pig meat, so that it can be stored for a longer time!"

Sun Yingying also knows that farmers have meat, which can't be eaten in one meal, and so many pig head meat can't be eaten in one meal.

Sun Yingying said with a smile, "OK, village head. I'll put more salt later. Even if I eat it for the new year, it won't break! Although it's not as delicious as the one just out of the pot, it's hung up. When I eat it, I'll steam it in the pot. It tastes good!"

It's so happy to eat meat every day!