Sun Yingying smiled, "of course, I'm fine here anyway! It's snowing heavily now. I don't know when the snow can stop, and I don't know when I can go back!
In that case, it's better to find something to cut your hair and have a haircut! It's better to be clear and refreshing than the New Year! "
After hearing this, the people were in a good mood, "then wait, let's apply!"
Sun Yingying smiled and said, "if I have applied, after lunch, I will go to the canteen and cut everyone's hair. Now I'm going to make lunch!"
People also understand very well that since they are here, of course they should cook for their father!
Sun Yingying took out a small mirror and handed it to his father. He Yunqiang said, "look how I cut my hair?"
Sun Chenghai was satisfied, "very good!"
He Yunqiang quickly took it from sun Chenghai's hand, looked up, down, left and right in the small mirror, nodded with great satisfaction, "Oh, this hairstyle looks energetic! I'll keep this hairstyle in the future!"
Sun Yingying explained: "then you quickly break your hair and pat it. We'll make dumplings later!"
Sun Chenghai and he Yunqiang nodded one after another, "OK, don't worry, make sure it's clean!" Sun Yingying beat him with a towel to make sure he's clean.
When I got to the house, I scooped out three bowls of noodles and put them into the open porcelain basin, then poured warm water and began to mix noodles.
Now sun Yingying is very skilled in doing these jobs. He soon reconciled his noodles, covered it with a basin and began to wake up.
The Chinese cabbage that had just been washed had drained, and sun Yingying began to chop it with a kitchen knife.
The noodles boiled in hot water and chopped up.
Sun Yingying wants to take out the steamed pork head with sauce from the pot, cut it into small pieces, and then chop it up.
Finally, I cut some green onions, ginger and garlic. These spices are from Master Yu.
Of course, those pepper, five spice powder and so on were prepared by sun Yingying himself. He brought some specially.
Put all these in a basin, and then pour oil and salt into it to make a delicious dumpling filling.
The piece of wood that was brushed clean by sun Yingying, which was hung outside, was put on the table by Bai Yixiu.
Ready, sun Yingying found that there was no rolling pin.
So sun Yingying said to Bai Yixiu, "Yixiu, go to the canteen and borrow the rolling pin for rolling dumpling skin from Master Yu! Everything is ready. I only owe a small rolling pin!"
Bai Yixiu couldn't cry. He nodded and quickly turned out.
Sun Yingying took out the awakened flour and rubbed it hard to ensure that the dough was uniform and tenacious.
Sun Yingying cut a third of the dough, then kneaded it into strips, kneaded it on the chopping board to make it cylindrical, and then cut it into a round dough with a knife.
Sun Yingying sprinkled some flour on these dough, and then pressed the dough to facilitate subsequent rolling.
When sun Yingying pressed all the dough, Bai Yixiu borrowed a rolling pin.
Sun Yingying carried the dumpling skin in his left hand and rolled it evenly in his right hand.
Just gently roll a few times, and a round dough will roll.
Bai Yixiu took over the dough and began to make dumplings. A Yuanbao shaped dumpling was quickly wrapped.
He Yunqiang can also make dumplings, but Sun Chenghai used to be a young master at home. He has never cooked or entered the kitchen. He can't make dumplings at all.