Chapter 2358

Master Yu saw sun Yingying carrying flour and asked curiously, "don't you want to sell me flour? In fact, it's cold now, and the flour won't break. It's good to keep some flour for you to eat yourself. You don't have to buy it in the county!"

Sun Yingying shook her head, smiled and said, "Master Yu is not like this. I didn't want to return for my haircut, but you sent me so many rice noodles again and again!

I'm sorry to take it, but they won't take it back. So I want to make some meat cakes, add some radishes and cabbage and distribute them to everyone. "

Hearing this, Master Yu's eyes brightened, "can you make meat pie?"

Sun Yingying nodded, "of course, and it's still golden on both sides, burnt outside and tender inside. By the way, Master Yu, do you have old noodles?"

Master Yu nodded, "I often make steamed bread here. Of course, there are old noodles! Are you going to make meat cakes with hair noodles?"

Sun Yingying nodded, "yes, only in this way can the meat pie be soft and delicious! Because it needs a large basin, I don't have it, so I'll get the flour here and borrow some tools from you!"

Master Yu nodded, "OK, I have many tools here. Use whatever you want!"

Hearing Master Yu's quick promise, sun Yingying said with a smile, "when you have finished the meat pie, you must be filial to master first!"

"Hehe, I'm absolutely not polite. I happen to see what you do and learn secretly!" Master Yu replied with a smile.

Sun Yingying nodded, "don't learn secretly. I can teach you directly! It's just some homely practices. It tastes good and doesn't have much technical content!

Besides, there are many secret recipes for my family's medical skills, but there are no secret recipes for cooking, so just learn! "

Seeing that sun Yingying didn't hide anything, Master Yu was more happy. He quickly found out the old face for sun YingYing and handed it to her.

Sun Yingying broke these old noodles, then rolled them into fine powder with a rolling pin and melted them in warm water.

The basin was very big. Sun Yingying poured in the flour, leaving only a ladle of flour outside.

Soft and hard moderate, live the dough, then put it in a large basin and cover it with a cage cloth.

Because the back kitchen of the kitchen is very warm, it can ferment faster in it.

Sun Yingying put this big basin of noodles here. According to this temperature, it's good to be able to send it in the afternoon.

In the process of making noodles, Master Yu will, after all, often steam steamed bread.

If you can't make noodles, how can you steam steamed bread?

Sun Yingying said to his master, "Master Yu, put this flour and flour here! It should be ready in the afternoon. I'll make meat patties here."

Master Yu replied brightly, "don't worry, I'll show you here!"

Sun Yingying didn't go back and saw Master Yu busy. She and Bai Yixiu were also helping.

She also specially gave Master Yu a bag of spices. When cooking, she put some in it to add flavor.

With sun YingYing and Bai Yixiu's help, Master Yu moves faster and can have a rest.

After working, sun YingYing and Bai Yixiu went back.

After lunch, sun Yingying began to steam pork head with sauce, steamed five kilograms, and then chopped cabbage stuffing.

In order to enrich the taste, sun Yingying also soaked some dried mushrooms brought from Baihe Village, with fans inside.

Bai Yixiu came to the canteen with a large open porcelain basin full of stuffing.