Chapter 2410

Although they can save some money by selling these meat, it will be difficult for them to buy meat in the county in the future. They also need meat tickets.

It's not cost-effective to come once, so the villagers are willing to sell meat.

Not only eat at home, but also give some to relatives.

If the family needs money urgently, they can sell the meat to others. Without meat tickets, the selling price is more cost-effective than selling to the acquisition station.

Most of the people who do wedding events around the new year need meat, so they don't worry about selling meat at all.

So Baihe Village killed all thirty-eight big fat pigs and put them into the water.

A hundred or so families had to make a fuss about dozens of kilograms of meat, and they also got a lot of pigs into the water.

Many people didn't want the pig's head, and finally changed to sun Yingying's hand.

Sun Yingying changed to 16 pig heads alone. He was busy at home and kept stewing pig heads.

The remaining 22 pig heads were all replaced by Bai Honghai, two brothers and two sons. Others won't do it, but they will!

They only left some fat, oil refining and cooking, and most of the meat was changed out.

Bai Honghai called his two sons, daughter-in-law, Bai Laosan, Bai Laosi and the two adults.

They worked together. The men put a fork in the pig's head and roasted the pig's hair on the fire.

At this time, Bai Yi takes an axe and splits the pig's head with force.

The women took small tweezers to pinch off the pig hair that had not been roasted. Others sat next to the stove and burned two large pots with pig heads cut in half.

Put the whole pig head alone. Only three pig heads can be put in a large pot. After being cut in half, four pig heads can be put.

In this way, two large pots can stew eight pig heads at a time, which is faster. Everyone is busy, division of labor and cooperation are not tired.

Sun Yingying is responsible for the ingredients. From time to time, he puts some seasonings into the pot to make stewed pig head meat. Different from the salty taste last time, this time I put some sugar in it, which is a little sweet.

However, it can be preserved for a long time and still tastes good.

This time, the method of brine making was different. Sun Yingying asked people to prick a lot of pinholes in the pig's head with the needle cone of the sole. It can not only taste, but also accelerate the speed of brine. It only takes four hours to taste soft and rotten.

In the past few days, Bai er's grandmother's house, except for steaming steamed bread in the kitchen, the yard was not clean. It was all used to marinate pig's head.

Marinated pig head meat, wait until it cools a little, then remove the meat from it, which is helpful for preservation.

"Grandma, I packed the meat and sent it to my aunt and aunt." Bai Yixiu said and asked her for advice.

Bai er's grandmother smiled and nodded, "good, good, thanks to you!"

Seeing this, Bai Honghai said, "second aunt, don't give the picked meat. It looks less. Just give it to the pig head. It looks big and more. Let them pick the meat themselves. It's beautiful and decent."

When Bai er's grandmother heard this, she was quite moved. "The pig's head is good, but it's so big and heavy. There's still snow on the road. It's suitable to repair it. It's very tired."

Bai Yixiu said with a smile, "grandma, I'm not tired. It's only a dozen miles away. It's not far."

Now the gravy is ready at home. Sun Yingying is fine at home. He also wants to go out with Bai Yixiu. He can get along alone for a while and enjoy the rare time of the two.