After Bai Yixiu has washed the radish, he still wants to stay and help.
Sun Yingying refused, "there are so many guests outside. Go and greet them. Just leave the matter here to me. I can handle it!
You can leave two baskets of those radishes and dig a hole to bury the rest, so as to prevent the radishes from losing water! The cabbage, placed in the sun, needs to be dried for a few days. After drying the water outside, you can move it into the basement.
These cabbages are enough for us to eat until next year. By the way, choose 50 big and good cabbages, and then peel off the bad or damaged leaves outside. I'll pickle pickles later! "
Bai Yixiu wrote it down one by one, "OK, I'm busy outside!"
Sun Yingying wants to cut Bai Yixiu's washed radish into smaller pieces, and then put it into the meat grinder. He stirs all these radishes into small pieces.
The efficiency of the grinder is very fast. It will be stirred in a moment. A pot of radish.
Sun Yingying divided these turnips into two parts, half for frying balls and half for making dumplings.
Catherine came over, too.
Seeing that sun Yingying is busy, he is still preparing to cook with the radish harvested today. He is very curious.
Catherine asked, "Susan, what are we going to cook today? Can I help you?"
Sun Yingying nodded, "great, Catherine, thank you for your help! Shall I teach you how to make dumplings today?"
Catherine nodded. "Last time Aisha ate dumplings in your house, she went back and never forgot! Now she finally has a chance to learn from you. I must study hard!"
"You're so smart that you can see it!" Sun Yingying praised. "You must have worked very hard these days. I just saw Aisha gain some weight!"
Catherine showed a happy and gratified expression, "yes, I learned a lot of Chinese food from you, so that now I can cook one Chinese food for Aisha almost every day!
Aisha likes it very much and eats more than before! Yesterday afternoon I took Aisha to the doctor. The doctor said that Aisha's condition has improved. Maybe she can recover by Christmas! "
Sun Yingying was also very happy, "Congratulations!"
"Thank you!" laughed Catherine. "You've really helped us a lot, and we'll always be grateful to you."
Sun Yingying smiled, "our help is only external, and your careful care is the most important! Since you help me, put the streaky pork in the meat grinder and stir it up. Later, we'll mix it with the radish to make stuffing and dumplings!"
Catherine will do these things and grind the meat in an orderly way.
Sun Yingying put flour in one of the pots, then mixed it with radish, beat some eggs, put some seasoning and salt.
Half a pot of oil was poured into the pot and began to fry balls.
Sun Yingying grabbed a handful of radish batter and squeezed it gently. In the gap between his thumb and index finger, he squeezed out a round ball.
The size is similar to that of hawthorn. The sound moves very quickly. After a while, it is covered with a layer.
The color of the balls changed from light to dark, fried into golden yellow, and the smell also came out.
Sun Yingying fished out the balls with a fence and put them in a small basin.
Catherine cooked the meat and came to learn how to fry the balls.
Sun Yingying smiled and said, "how do you taste?"