Ji Mingyue knows Zhou Ping, and she is the only granddaughter of the Ji family here. She is very favored at home.
The Ji family’s family background is very good. The second and third generations of the Ji family are all outstanding. Whether Ji Mingyue is long this time, he is just getting married.
Someone said that she would tell Gu Jinlin before. Zhou Ping thought, Ji Mingyue’s family background is good, and she will definitely help her son’s work in the future. Moreover, Ji’s family conditions are good, and Ji Mingyue is favored again. Lots of dowry.
Therefore, Zhou Ping is very satisfied with Ji Mingyue.
Ji Mingyue smiled and said hello, Zhou Ping had already got up and jumped out of the room.
She just couldn't walk because of an ankle injury. It wasn't because of a broken leg or something. In fact, she was still very flexible. She could barely walk around with one leg leaning against the wall, not to mention that she had been raising it for more than half a month. .
Zhou Ping sat down in the living room and asked Ji Mingyue to do it quickly, turning on the electric fan when she came out.
"Yaoyao, hurry up and pour a glass of water, how can you entertain the guests!"
"Sit down, oh yes Yaoyao, there is a bag of melon seeds in my bedside table, you can get it quickly."
Gu Qingyao poured a glass of water for Ji Mingyue, and went to fetch melon seeds after hearing the words. Anyway, Ji Mingyue always had to entertain her when she came, so she didn't care about Zhou Ping's strange attitude.
As soon as the melon seeds were brought, Zhou Ping took them and put them all in front of Ji Mingyue, while urging Gu Qingyao, "Hurry up and cook, make more dishes, and Mingyue will eat here at noon."
Gu Qingyao raised her eyebrows, so passionate?
But Gu Qingyao didn't care. She was going to invite Ji Mingyue to dinner. Zhou Ping didn't object to it.
Gu Qingyao went to the kitchen to cook.
The staple food is cooked rice.
There are more dishes on the top. The pork belly is made into braised pork, the ribs are also stewed by her, and winter melon is added and stewed into ribs soup. The radish is just shredded and fried, and then the fish is braised.
The dried vegetables she brought had dried mushrooms in them, soaked a part of them and put them in the fish for freshness, and the other part was fried with greens.
The fragrance in the kitchen gradually drifted out, Ji Mingyue sniffed fiercely, unable to sit still.
After talking to Zhou Ping, he rushed into the kitchen.
When she saw braised pork, fish, and rib soup, her saliva almost came down.
"Oh! It smells so good!"
The two children couldn't help but come over and take a look, standing in the kitchen door reluctant to leave.
Gu Qingyao smiled, "I will be able to eat later, it is too hot here, go to the living room to cool off!"
"It's okay!" Ji Mingyue was really reluctant to leave, "My God, Yaoyao, why is your craft so good? It smells so good!"
Gu Qingyao knows that Ji Mingyue is a foodie and has no resistance to delicious things. She smiled and said: "When I was in my hometown, I often cooked, and I also like to study this. I just make and eat what I like. After a long time, Natural craftsmanship is just fine."
"And there are not so many good things to eat in my hometown! If you want to eat better, you can only cook as good as possible."
Ji Mingyue swallowed desperately, "God, how old you are, you have such a good craft, in the future..."
She wants to say that in the future she will have a blessing, this is her future sister-in-law!
She must abduct Gu Qingyao home and become her sister-in-law, and her brothers let her choose, and she will marry whichever she likes. Then she can go and eat every day.
But right now, the little girl in front of her is only sixteen, and Ji Mingyue feels that she must be careful not to scare people away.