All the meat dishes are heavy. Fortunately, there are lentils and steamed bread. Otherwise, Gu Sanmei would not have eaten them.

Saner then served a cup of corn spareribs soup, a plate of sliced melon, a plate of eggplant rolls, and a plate of fried rice noodles.

These dishes are very delicate, with good flavor and good color.

After san'er retreated, Xia Yuanqiu asked Dong'Er, "can you eat spicy food?"

Dong Er nodded: "yes, I've eaten all the wild peppers in the mountains raw, but it's delicious. It's just that there will be a fire in my throat after eating them. Then I'll have two more wild fruits."

"If you can eat it, these dishes are very spicy. Try this one." She put a piece of fish head meat into the dish in front of Dong er.

Dong'Er threw it into his mouth and said with a smile, "delicious."

Zhu Yan said: "I don't believe it. The taste of this dish is as good as what you make?" He held up his chopsticks and put a piece of boiled fish in his mouth. He could not taste anything except spicy and numb.

Zhu Yan shook his head and put a piece of duck wings into his mouth. Before he took a bite, he quickly vomited out: "it's so spicy, how can it be so spicy?" He took the melon slices from Xia Yuanqiu and quickly put them into his mouth to relieve the hot.

Xia Yuanqiu said with a smile, "it's Sichuan cuisine. It's spicy and spicy. If you're used to it, you can eat something else."

Zhu Yan asked, "what is Sichuan cuisine?"

Xia Yuanqiu thought about it and said, "there is a place called Chuan Fu, where people like spicy food very much. After a long time, this kind of food has been liked by more people. Later, it has developed into a kind of food with spicy taste, which is classified as Sichuan food."

Zhu Yan asked again, "where is the Sichuan mansion? How come I've never heard of it? "

Xia Yuanqiu was silent for a while and thought about it many times in his heart. He didn't know how to explain it to Zhu Yan. Finally, he said with a smile, "if I have a chance in the future, I'll take you, OK?"

Zhu Yan knows that she is avoiding the topic, so she doesn't ask any more. This may be the secret in her heart. She is not ready to tell him that he can wait no matter how long.

Dong'Er's mouth was full of fish. He said, "this is the best and most delicious fish I've ever eaten. It's really delicious."

As a child, he and his mother depended on each other for a living. They lived a hard life. They usually ate very simple food. They seldom ate fish and meat. No wonder he ate so spicy that his mouth was red and swollen, and he refused to stop.

Xia Yuanqiu brought the melon slices to him and said with a smile, "if it's spicy, just eat two slices of melon. Don't worry. There are so many dishes."

Gu Sanmei was a little embarrassed and said with a dry smile, "children don't understand. It makes you laugh."

Xia Yuanqiu said with a smile: "I also have a younger brother. He is a few years older than Dong'Er. Like Dong'Er, he can be liked."

Dong Er asked vaguely, "where's your brother? Why didn't you bring him? "

Xia Yuanqiu said, "he lives in my father-in-law's house. If it wasn't for Qizong's emergency, I would be with my younger brother now."

Dong'Er swallowed the food in his mouth, looked at Xia Yuanqiu and said, "sister Xia, are you really familiar with the master of Qizong?"

Xia Yuanqiu nodded: "I'm really familiar with you. If I asked you to stay in Qizong, he would not refuse. What's more, he liked such a lovely little disciple as Dong'Er."

Dong'Er's naive, smiling way: "really? Will the Lord really like Dong'Er? "

"Of course it's true, it's true!" She promised.

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