Chapter 1101

"I brought some Cantonese dim sum. Well, I don't know what you like to eat, so I took a few of them. This is horseshoe cake. It's filled with pink fruit... Oh, and wife cake. It's a Macao specialty. Master Fu heard that my friend was ill and made it specially. It's more durable and can be eaten when he's hungry occasionally." Yang Rui, like a treasure bag, takes out one snack after another from the bamboo basket and wooden box.

Bamboo baskets and wooden boxes are all made by Cantonese restaurants. They have a little effect of heat preservation. They are good-looking and easy to use. They are suitable for dim sum.

The biggest inconvenience of life in the 1980s was the lack of Internet and easy-to-use computers. In addition, it was more comfortable for the rich, especially those like Yang Rui.

First of all, there are no more traffic jams on the road. No matter driving or taking a car, the road is smooth. The number of bicycles is so large that tens of thousands of them are not empty words at all, but normal quantitative descriptors. When a factory with tens of thousands of people in two families leaves work at six o'clock in the evening, we can imagine the congestion on the road. However, for those who drive or take a car, the middle of the road is always free to run, just like the imperial road in ancient times, which is extremely convenient.

Besides, food was also an advantage of the 1980s.

After the 21st century, many food schools have been invented, such as molecular food, such as low-temperature cooking... It's really good for steak to be cooked at low temperature, but these food schools are not dominant. In other words, they taste good, but they can't replace the existing food schools.

No need for molecular food, no need for low-temperature cooking, still can eat shocking food, and more simple, more practical, more convenient.

For example, Yang Rui often goes to the Cantonese restaurant. He only occasionally brings his own camera to take pictures of delicious food, and gives them to the chef, so he gets special treatment. In fact, even without this step, Yang Rui can basically find special treatment in other restaurants. Although the attitude of state-owned restaurants is not good, as long as they are given appropriate positive stimulation, their attitude will be better.

As for cooking, it is no longer the problem.

This is just the opposite of restaurants of later generations. After 2000, a common problem in high-end restaurants in China is the unstable taste. It's not the chef's skill, but the liquidity of the chef, which makes the taste unstable.

In fact, the mobility of chefs in domestic hotels is not high. Sometimes, even if they do, the boss will attach great importance to them. Chefs with high quality can fill up quickly. On the other hand, the level of chefs' cooking skills is actually higher than that of ordinary people. That is to say, for an ordinary person who just comes to eat, it doesn't matter if they change chefs, They may find that the taste is different, but it's OK that the standard is still excellent.

What really affects ordinary people's perception of the hotel is the flow of ordinary chefs, especially the operation of novice chefs, which often has the possibility of mistakes beyond ordinary people's understanding.

This is also the reason why the special lunch prices of many domestic restaurants are always substandard.

Chefs are usually only responsible for dinner. Novice chefs practice through lunch and offer a special price to reduce the aversion of customers. It's also a good marketing method.

In the 1980s, restaurants didn't have to worry about the mobility of chefs at all.

Just like the vast majority of units, the staff of the restaurant are basically illiquid. In this environment, even if they don't want to practice or study hard, their proficiency will naturally increase after years of work.

High level chefs have skilled workers who cooperate with us all the year round. This kind of restaurant is a little more serious. It's not far from perfect to make delicious food.

In recent years, Yang Rui has tried every means to eat these rare delicacies. This evening, he also thought that Jiang Zhijun would be alone in the hospital, so he mercifully brought Cantonese snacks.

Moreover, he brought more than a dozen kinds of snacks at one go. Although there were only two or three of each, the total amount was quite a lot.

Unable to put it on the table, he put a row on the windowsill. Yang ruicai said with a smile: "it's basically plain filled snacks, because I think I can't eat meat because of stomach bleeding."

"Thank you very much." Jiang Zhijun repeatedly said thanks. Although the doctor told me not to eat anything,

"Don't thank me. I don't like vegetarian stuffing at ordinary times. The master is very complaining. He thinks that I've neglected half of the Cantonese style snacks. Today, I heard that I made the essential stuffing. I'm so happy that I don't know what it looks like. You see, I've made so much at one go. If I can't take it with me, he'll still be a fortress." Yang Rui said naturally, he really likes to deal with chefs. Of course, it's the kind of chefs who dress neatly and have a great style, and the greasy chefs affect the taste.It's a bit like chatting with the best bartender in a bar. It's not only to relieve the boredom during drinking, but also to get the hidden formula. Moreover, specialty dishes and wine are always more interesting than those ordered from the menu.

Several other people on the scene were speechless. Du Manxue was a matchmaker and asked, "director Yang has a good character. Are you not married yet? What you said just now, if you tell it to a little girl, what a beautiful girl you can catch. "

Duman Xuedun, and asked: "is usually too busy with work, or I help you introduce a few girls, what kind of you like?"

The style of painting changed so fast that Yang Rui shook his head for a time.

Jiang Zhijun coughed fiercely and said, "don't make a fool of yourself. Can director Yang use you to introduce someone?"

"Everyone has time to introduce someone. Of course, director Yang looks like a movie actor, but someone has to help introduce him. Otherwise, the girls won't know..."

"Is it time to say that?" Jiang Zhijun's face can't hang.

Du Manxue snorted and said, "isn't it just a betrayal of faith and profit? Let him turn back. Do we really have to sell blood to eat? "

"Is that what it says?" Although Jiang Zhijun admits that Du Manxue is right, he is in a worse mood.

Yang Rui interrupted them and asked, "is Xinli the boss you drank before? What's going on? Has the price previously agreed changed? "

"I don't know yet, I guess so." Jiang Zhijun was in a bad mood and answered. This is the result of his own blood sales, which was denied by people. Naturally, his body still lying in the hospital bed is not so comfortable.

Director Jiao said in a low voice: "the boss of Xinli just called and said that he would visit a doctor. We guess that he probably wants to go back."

Jiao then said his previous guess and said, "the director of Degas made a contrary call, asking if our previous price is OK."

"Isn't that good?"

"Not necessarily. He may have negotiated with Xinli, and he may not want to advance the time." Jiang Zhijun said that he was a little frustrated.

Wen Zelin fidgeted and raised his hand: "it's good news that there's also a phone call."

"What's the good news? I didn't want to accept the price of one, two or three thousand before. Now I want to sign a contract? It's not that easy. I think I want to do something good while I'm sick. " Jiang Zhijun said bitterly, "if you want to see a doctor and send a can of wheat milk powder, you'll get tens of thousands cheaper. Is there such a good thing?"

"I listen to what they mean, it seems that they are very eager." Wen Zelin added.

Jiang Zhijun chuckled twice and said, "of course, if you don't take advantage of it, you're eager."

The more Ding Xi Yi listened, the more upset he was. He said, "in my opinion, let's not be polite to them. When someone comes, scold them and throw things out!"

"Don't mention it. We still have to do business. These people in state-owned enterprises love face most. In the end, it's us who suffer." Jiang Zhijun stopped him for a while, but he didn't insist.

Director Jiao said in a deep voice, "if it's really robbing, it's too much for them to come and go like this."

Yang Rui fidgeted and whispered, "if I say that, maybe I did something wrong."

"Why?" The five people present all looked at Yang Rui.

Yang Rui twisted two times and said, "I'm at the door of the laboratory and posted a notice to Zhang."

"Notice?"

"Well, I wrote that due to the immature technology of superovulation, our company decided to postpone the embryo transfer of the second batch of cattle for one to three months. In addition, for the same reason, the number of embryos in the second batch may be reduced." Yang Rui said, "in my opinion, it's not easy to sell the embryo transfer two months later. Isn't it because it's too close to the second batch of embryo transfer? If I postpone the second batch, it will sell better. Besides, the number of embryos may be reduced, which is equivalent to reducing the supply in the future. According to the truth, it should be able to raise the price

Except for Du Manxue, the other four people looked at each other.