Chapter 1181

Dong Dong.

Dong Dong.

The knock was polite and gentle.

Sitting on the sofa reading, Jing Yulan was stunned. He looked at Yang Rui and asked, "did you invite someone?"

"No Yang Rui is also at a loss to put down the book.

"I'll open the door." Jing Yulan is so strange that she arranges her skirt to cover her plump white legs. She walks to the back of the door and looks at the cat's eyes before opening the door.

Outside the door, sun Mingzhe was also stunned for a moment. In a flash, he responded and asked carefully: "Hello, is Yang Rui there?"

He didn't add any identity words to avoid mistakes.

The room was not big. When Yang Rui heard the sound, he came out, looked at Sun Mingzhe in surprise and said, "how do you know I live here?"

"That... I followed the company car." Sun Mingzhe's face was red, and he answered with some stumbling blocks. He didn't know that Yang Rui hadn't told anyone else's home.

Yang Rui looked at Sun Mingzhe with the expression of seeing magical animals and asked, "that is to say, you are following me?"

The word "tracking" is common in novels and movies, but rare in reality.

Sun Mingzhe blushed again and said, "I'm not tracking, I'm the one... I can't ask other people your address, so I thought, let the company's car follow me."

"Will the company car let you follow me?"

"No, I said we were together. I told him that you asked me to follow you."

"Deceiving?"

"It's not... It's not, I just didn't tell him to understand." Sun Mingzhe accompanied with a smile, sweat is about to flow down.

Yang Rui hummed twice, did not tangle, asked: "are you looking for me?"

"It's director Yang. Is it convenient to go in and talk?"

"Come in." Yang Rui can't just keep people outside. Although tracking is a bit too much, considering the identity of the other party's medical representative, Yang Rui can't say that he's done too badly. In this era, the medical representative who can do this kind of thing is really promising.

With a shy smile, sun Mingzhe didn't enter the door immediately. Instead, he turned back and pulled out a long sack from the door.

Yang Rui was stunned, but Sun Mingzhe rushed in.

"Hello, is this the kitchen?" Sun Mingzhe asked politely.

Jing Yulan, who was asked, looked at Sun Mingzhe's sack and nodded. When she came back to Beijing in the past two years, she also saw many people giving gifts to her father. However, she came here with a sack, which was quite special.

Sun Mingzhe laboriously lifted the sack, lifted it to the table, and then took off the sack skin, revealing... A big fat fish with a sharp mouth.

"I got a Spanish mackerel. It's too big for me to eat, so I want to bring it to consultant Yang. I just caught it from Xiangshan Port yesterday and sent it to the train in the early morning. I kept it fresh with ice and salt all the way. "

Sun Mingzhe is obviously more representative than Yang Rui thinks, and his gift giving skills are at least silver level.

Most of the Spanish mackerel, whose body is so long, has a turquoise skin, shiny and clean without any mucus. The fish's eyes are half the size of a fist, bright and open. It seems that they are telling the emotion of "I'm really delicious, sharks swim so fast to eat me".

Yang Rui's eyes can't help but brighten. The negative emotion of being followed dissipated. He touched his chin and said, "is it the blue spotted mackerel caught in Xiangshan Harbor?"

With that, Yang Rui came a little closer, saw the blue dot on the fish ridge, and nodded.

Sun Mingzhe also brightened his eyes and said with a smile: "consultant Yang is worthy of being a biological expert. It's right to say that he is a blue spotted mackerel."

"I know Spanish mackerel is blue spotted mackerel. I didn't learn it from books." Yang Rui said and pressed the fish's body. He felt full of elasticity, so he nodded again.

Sun Mingzhe looked at his movements and said, "I just took out the box downstairs, otherwise it would be too difficult to move. Before, it was all packed with ice and salt, just as fresh as the one I just hit."

Strictly speaking, the fish bought in the fishing port is not the freshest, because it takes time for fishermen to catch fish. It's normal for them to go for a day and go back for a day. It takes several days to go a little farther, or when they encounter wind and waves. It's not a big deal to go to sea for half a month and go back for half a month, In the future, the Chinese will sail around the earth and go fishing in Chile.

Therefore, it is the fastest time that seafood caught from the sea can be sent to the table in two or three days.Sun Mingzhe specially found a friend and stayed in the fishing harbor. He sent the Spanish mackerel as fast as he could. After using ice and salt, he didn't lose freshness in a short time.

Needless to say, it took a lot of effort.

Sun Mingzhe almost scanned his circle of friends and looked through the address books of Nei @ Meng, Xin @ Jiang and Yun @ Nan before he finally chose mackerel.

"Spring is just around the corner. Yang Hua flies the mackerel. But don't eat out of date. Ning Xuan has not yet solved the problem Sun Mingzhe shakes his head and reads the old poem. Then he pauses and says with a smile, "the Spanish mackerel before Qingming Festival is the best."

Yang Rui looked at the beautiful mackerel more than one meter long and swallowed in silence.

It is true that there are many species of mackerel, which are distributed almost all over the world. However, in terms of taste, blue spotted mackerel is the first. In China, among all kinds of mackerel, only blue spotted mackerel can be called Spanish mackerel.

Compared with other mackerel, the salinity of the water area where blue spotted mackerel lives is the lowest. The juvenile Spanish mackerel basically lives in fresh water, and then lives in coastal waters for a long time, which makes the meat of blue spotted mackerel more tender and more suitable for Chinese taste.

Among them, the Spanish mackerel produced in Xiangshan Port is the most famous.

Before and after the Qingming Festival, the Spanish mackerel in Xiangshan Harbor is extremely fat and beautiful, and naturally it is the best to eat.

What's more, this mackerel is so big.

Unlike carp, a pure freshwater fish, the bigger the mackerel, the more delicious it is.

"It's forty or fifty pounds." Yang Rui asked.

"Sixty six Jin." Sun Mingzhe grinned.

"It's rare that you can carry it upstairs..." Yang Rui stopped for a moment and said, "what do you want to do when you give me such an expensive gift?"

"It's pure admiration." Sun Mingzhe immediately said: "in addition, I want to apologize to consultant Yang for my recklessness last time."

"Sixty six Jin's admiration is too heavy for me to accept." Yang Rui resisted the wailing of his stomach and shook his head. The average Spanish mackerel is bigger if it weighs 10 Jin and 8 Jin. In 30 years, the mackerel in Xiangshan Port will be better if it weighs 4 Jin and 6 Jin. Even now, it's very rare.

Sun Mingzhe said with a smile, "if it's heavy or not, I'll move it up. You're welcome."

"If you don't make it clear, I dare not accept it." Even Hua Rui, Yang Rui can't just accept it.

"I really didn't ask for it." Sun Mingzhe said sincerely: "my biggest hope is that you can give us a lecture in Beihe province one day. However, it's either a request or an invitation. If you want to come, we'll treat you well. You don't have time and don't have to worry..."

"I'll take it." Yang Rui pondered for a while and said, "let me say something. If you agree, I'll take it. If you don't agree, don't say any more."

"You said

"How about two hundred dollars for this fish?"

Sun Mingzhe shook his head: "too much, too much, where is worth 200 yuan."

"Sixty six Jin of fish is not much." Yang Rui took out 200 yuan and handed it to sun Mingzhe, saying, "take the money and I'll take the fish. Otherwise, I'll find a car to send it back to you."

"Well, I'll take it." After thinking about it, sun Mingzhe accepted the money and said, "deliver the goods to your home. I'll clean them up for you."

With that, sun Mingzhe went into the kitchen, found out the kitchen knife, tied the scarf and said, "I think you have a refrigerator, so most of the slices are packed, and the best way is to fry. The rest is used to make Spanish mackerel dumplings or roast fat meat with Spanish mackerel. It's also beautiful. "

Sun Mingzhe said, he lifted the mackerel on the chopping board, washed it with water, and then cut it down the middle with a kitchen knife.

The cut mackerel is white and red, with only one bone in the middle. It doesn't have the annoying intramuscular spines of freshwater fish or hairtail. The tail of the latter half is pure fish meat, and its section is bigger than three palms.

"I'll cut it into pieces and put some oil in the pot. I can eat it as soon as I fry it. I'll tear it layer by layer..."

Sun Mingzhe said, Yang Rui nodded his head, the kitchen is extremely harmonious, no hatred, no resentment.

……