"Smelly boy, it's time to go wild." Jing Juntai then swept sharply at Zhang Tingzhi and Jing Hua: "you really don't know where he went?"

Jinghua: "I didn't see anyone else when I arrived at his dormitory this morning."

Zhang Tingzhi: "after the military study last night, I went back to my dormitory. Until today, we haven't met."

Must be with Tang Huai!

He gave Tang Huai all the soup cooked by Zhang Shiwan the night before yesterday. What a smelly boy!

"I'm really. Jingxuan wants to surprise you. Lao Jing, eat slowly and keep him to order." Old comrades in arms are humorous.

"When the boy grows up, his wings are hard." Jing Juntai glanced at Zhang Tingzhi coolly. Even Zhang Tingzhi dared not obey his orders and asked him to pursue Tang Huai. What was he doing during this time? It's a good idea to shrink back before you start chasing.

"Hard wings make you fly high. Don't worry about them. Come on, have a good drink tonight." When I return to my post tomorrow, I have to be cautious and work hard. I can't touch wine.

After the toast, the old comrade in arms took the cup and happily went back to his position.

Zhang Shiwan came with a big investment. The investor took a wine glass and smiled at Jing Juntai in English. "I borrow the words of China. I wish Mr. Jing a blessing like the East China Sea and a longer life than Nanshan. The seafood is delicious and K city is very prosperous. Thank Mr. Jing for inviting me to try such delicious Chinese food."

Although Jing Juntai's rank is so high, English is rubbish and not a professional term. He still doesn't understand the blessing. No foreigner usually tells him. He really doesn't understand what investors say.

With a ceremonial smile on his face, Jing Juntai glanced at Zhang Shiwan. Zhang Shiwan smiled and translated it to him. After listening to it, he toasted the investors and said, "if Mr. Kaijie likes Chinese food, I'll take you back to my hometown to eat when I'm free. There are wild boars in huangguanshan, my hometown. The wild boar feast is very lively."

Zhang Shiwan translated Jing Juntai's words to Kaijie. After listening, Kaijie smiled and said, "Oh, I haven't seen a wild boar yet. I'm really looking forward to it."

Zhang Shiwan translated Kaijie's words to Jing Juntai. After listening to them, Jing Juntai said with a smile: "the wild boar meat is cut thin and fried into pieces. It's very delicious. I went to the frontier to check and taste it. Later, when I returned to my hometown, no one can make that taste. So far, I still have more meaning, ha ha..."

-

While serving the dishes, Jing Juntai went to propose a toast to the guests.

There are too many guests. It's just a hint. If everyone wants to toast, doesn't he want to have a fried stomach?

After drinking, I return to my position and eat at ease.

Jing Juntai became more and more angry before he saw Jing Xuan coming.

Zhang Shiwan took Kaijie to propose a toast to Jing Juntai. When she was a translator, the limelight was even more prosperous.

The daughters of several old comrades in arms of Jing Juntai gathered around to make friends with Zhang Shiwan.

Zhang Shiwan's temperament is gentle and generous, but the real her is not so gentle and generous.

She respects jingjuntai's old comrades in arms. She also respects any soldier, but she doesn't like these women.

Of the four girls, except one who works in the supervision department, the rest are not motivated.

Either live a carefree life in college, or open a small shop and do a small business without improvement.

Compared with Zhang Shiwan, they are not at the same level at all.

Zhang Shiwan hated their flattery, but she had to treat them politely and perfunctorily with a smile.

Jing Juntai wanted to choose one of the four girls to associate with Jing Hua.

They have a good family, which is much better than finding a girl with a family like Tang Huai.

But Zhang Jintao said he wanted to match up Jinghua and Zhang Shifang, but Zhang Shifang went to work after the high school entrance examination.

Zhang Jintao's family is not short of money. Zhang Shifang goes to work to earn experience. And she doesn't work in this city. She can't attend today's banquet.

Jing Juntai looked at the four girls who flattered Zhang Shiwan. They were very good before. Now they are with Zhang Shiwan and feel that they are very vain.

How can Jinghua like such a girl?

Jing Juntai took back his sight and looked seriously at Jing Hua, who looked down to eat: "Jing Hua, your uncle Peng's daughter went to work in the supervision department. The girl looks good..."

"Grandpa, you are old and flustered. Have you started acting as a matchmaker?" Jing Hua's eyes didn't fight, nor did they wait for Jing Juntai to finish, and directly interrupted him.

"..." Jing Juntai choked: "you boy!"

"I have my own discretion in marrying my daughter-in-law, so grandpa doesn't have to worry about it." Jinghua's voice is always frosty and cold.

"What's the measure? Your big brother has messed up. You can't mess up any more."

Jinghua raised her eyes and glanced at jingjuntai faintly: "Grandpa, in your eyes, what kind of don't mess around?"

"Ah Wan is such a good girl. She grew up in the courtyard together and knows each other. He doesn't want to ask for Tang Huai. What's this

Jinghua's eyes flashed a sneer: "big brother just knows Zhang Shiwan, so he won't marry her."

Jing Hua straightened up and looked at Jing Juntai with a smile: "Grandpa, you always say Tang Huai is bad. Apart from her bad birth, what can she do better than Zhang Shiwan?"

"What can she compare with ah Wan?" Jing Juntai Leng hum.

Zhang Tingzhi remained silent. Jing Juntai's words made his eyes sink.

He glanced at Zhang Shiwan, who was introducing Kaijie to the newly arrived kiln chicken. The smile on his face was like a hundred flowers blooming.

But a little less sincere

At this time, a dish came up, which stunned Jing Juntai.

Fried meat!

Many years ago, he went to the frontier to investigate, and the local villagers fried such meat for him, which is still not enough.

Frying thin meat is to cut the best part of the pig, cut it thin, and then fry it in the pot.

How thin is the meat?

Cut it off and hold it high. It's like a thin layer of gauze. It's very particular about the method.

Jing Juntai has seen local villagers cut it. The knife edge is not vertical, but horizontal. It is still a knife. The thin meat is cut. You can't stop halfway and shake your hands. Otherwise, the whole thin meat will be thick here and thin there.

Frying also pays attention to the method, because the meat is very thin, the heat is high, and the pot is very hot. If the thin meat is spread, it will roll up or zoom in an instant, and the taste can't be so delicious.

To control the heat, if you want the meat to be delicious, marinate the meat with your favorite seasoning before frying, so that the meat has flavor.

Now the fried meat is rolled up, thin and as thick as fingers.

It's transparent, and it's still shining with attractive oil light. It's sprayed with the fragrance that makes people flow.

Jing Juntai was stunned. It turned out that ah Wan always remembered that he was obsessed with frying meat and specially arranged this dish.