Chapter 51

Seeing that Guo Xiang was all right, Gu Zhennan put the scald ointment on the table, took the chopping board and knife outside the door and put it on the ground. He was ready to cut open the duck. Take out the internal organs first, and the duck can be boiled.

"I'll take this!" Guo Xiang suddenly said.

"Will you?" Gu Zhennan looked at her suspiciously.

It can be seen from her performance just now that she really can't do housework at all.

"This... Really." Guo Xiang smiled.

Because I was a surgeon in my previous life, I have done more operations, and my men are very sharp. She has also done anatomy. Before she went to the operating table, she practiced with animals, so she is skilled in knife work, which is the only thing she can handle.

Gu Zhennan stepped aside and let her come.

Guo Xiang squatted down, picked up the knife, looked at the smooth duck, took the knife and cut it right in the middle of the duck's belly. The two sides were symmetrical and not bad at all.

Because the new knife is very sharp, the meat is cut in this knife.

"Do you have scissors?" Asked Guo Xiang.

"Yes!" Gu Zhennan answered and took out scissors from the house and handed them to Guo Xiang.

Guo Xiang picked up the scissors and cut the duck's chest open. He scraped it on both sides to expose the whole viscera.

There is a smile on her face. Haven't seen you for a long time!

Open the peritoneum, accurately remove the heart, liver and spleen, remove the upper gallbladder, then the stomach, that is, the duck gizzard, then the duck intestines and duck lungs. Of course, the lungs can't be eaten and should be discarded.

But now they are all arranged neatly by her, as if they were still in the duck's stomach.

Gu Zhennan's face showed a strange color. What's this ghost hobby?

"Ah..." Guo Xiang smiled and committed an occupational disease.

Gu Zhennan sipped his mouth, "let me wash it!"

Then cut the duck gizzards and intestines with scissors, clean the filth inside, sprinkle salt, rub clean the duck lungs, and cut other internal organs.

Guo Xiang just brought chopped pepper and sour beans from home. This fried duck is the best.

Then cut the duck.

Remove the burner cover of the coal stove and blow air into it with a blower. The fire that was not completely extinguished ignited slowly again.

When the pot was hot, Gu Zhennan threw the duck oil just picked from the duck into the pot. The yellow duck oil creaked and gave off a smell of grease.

When the oil is refined, put the cut ginger slices into the pot and stir fry them to make a fragrance. Then pour all the duck meat in and continue to stir fry.

With the heat of the pot, the duck gradually fried out of the flavor, a little burnt color, poured in a little cooking wine, "Chi" a smell.

Bring a hot kettle, pour in the boiling water, turn it over, wait for the pot to open, cover the pot, turn the fire, turn the fire down, and stew slowly.

Guo Xiang was surprised to see that he could cook so well? The man who can cook is really charming.

She found another point she liked about Gu Zhennan. He was really a surprising man.

The pot was "puffing" and steaming. Guo Xiang took a small stool and sat down. Holding his cheek, he smelled the fragrance. He had a leisurely time and suddenly felt that such a life was also good.

Gu Zhennan saw the little daughter-in-law sitting quietly through the window from the house, and the corners of his mouth hooked up.

After cooking for an hour, the duck was stewed. Gu Zhennan scooped a small spoonful of salt into the pot, turned it around, bored for a while, and scooped a spoonful of soup with a spoon, "have a taste!"

Guo Xiang took a taste of his hand and nodded, "just right!"

And eat well. Guo Xiang licked his lips.

Gu Zhennan looked at the sharp red lips, rolled his throat, pursed his mouth, and put the duck into a small aluminum pot.

Because there are too many bowls to fit.

"How fragrant!" Guo Xiang's eyes brightened, swallowed his saliva and stared at the pot of duck.

Gu Zhennan sipped his mouth, took a bowl, sandwiched a few pieces of duck meat, scooped some soup and handed it over, "have some first?"

"Uh huh!" Guo Xiang nodded repeatedly.

The duck is moderately salty, well stewed and fragrant. Guo Xiang is so delicious that he quickly swallows his tongue.

"How's it going?" Gu Zhennan asked.

"It's so delicious. It's better than the one at Xun's house at noon." Guo Xiang nodded and nibbled at the duck.

Gu Zhennan hooked his mouth and prepared to fry duck.

"By the way, what about the meal?" Guo Xiang asked vaguely as he ate.

That small aluminum pot should be used for cooking. Now it is occupied.

Moreover, there is only one coal stove. When cooking, you can't cook. When cooking, you can't cook. Guo Xiang misses the rice cooker in his previous life. I don't know whether the department store sells it at this time.

"You can go to the canteen to eat. If you only have rice without vegetables, you can use the breakfast ticket, which is the green one. " Gu Zhennan said.

"Oh!" Guo Xiang nodded. Sure enough, the meal ticket was different.

"Then I'll go get some rice." Guo Xiang said that when the dishes are fried, it will take at least half an hour to cook. She can't wait to eat.

"Good!" Gu Zhennan nodded.

Guo Xiang took a lunch box and went to fetch rice. The master gave her a full box. She suspected that the two people couldn't finish eating at all.

When she came back, Gu Zhennan had fried the duck. It looked red and green and smelled sour and spicy. It was very appetizing at first sight.

Guo Xiang didn't wash his hands. He picked up a piece of duck and threw it into his mouth. It was hot and spicy. He instigated his mouth and shouted that it was delicious. Gu Zhennan couldn't help laughing.

At this time, when Mr. Huang came back from work and passed by their door, he saw Guo Xiang bring a pot of what in and smell fragrant. He couldn't help asking, "what's delicious to do, so fragrant?"

"Miss Huang, are you off work?" Guo Xiang said with a smile, "I beat a wild duck in the reed marsh today. I'll pack some for you?"

"How interesting is that?" Mr. Huang pushed his mouth, but his eyes didn't move away.

Guo Xiang smiled, took a bowl, beat a bowl and sent it.

Ducks have a big pot. It's so hot. It's a pity if they don't eat them tomorrow.

Besides, Guo Xiang has never been a stingy person.

"Thank you!" Mr. Huang smiled and took over, poured the duck into his own bowl and returned the bowl to Guo Xiang.

"I'll send some to Li Chun." Gu Zhennan suddenly said.

"Good!" Guo Xiang nodded. She knew that Gu Zhennan and Li Chun had a good relationship. It was right to send some food.

When the person next door on the right didn't come back, Guo Xiang didn't send it. As for the others, she didn't know well, and she didn't want to send it to the door.

When Gu Zhennan came back, he cleaned up his desk and they ate at the table.

Because they are not from Northeast China, they are not used to eating on Kang.

However, he still had to buy a Kang Table. Guo Xiang thought that if a guest came another day, he would have to eat on the Kang.

Do as the Romans do.

Gu Zhennan brought Guo Xiang a big bowl, scooped out half of the rice and poured it into the bowl.

"I can't eat that much!" Guo Xiang said hurriedly.

"Eat more, so thin!" Gu Zhennan said.

Am I thin? Guo Xiang looked down at himself. Where there should be meat, where is it thin?

Guo Xiang sandwiched a piece of duck gizzard, which was very crisp, delicious, sour and spicy, and had a big appetite.

Gu Zhennan picked up the duck legs and put them in her bowl. Guo Xiang nodded and said thank you. He ate with oil all over his mouth.

Eating too much, I feel my stomach is bursting, and there is still more than half of the meal left.

"I can't eat any more." Guo Xiang felt his stomach. He was so full.

Without saying a word, Gu Zhennan poured the rest of Guo Xiang's meal into his lunch box and ate it all.

Guo Xiang was stunned. He can really eat. No, that's my leftovers. Why did he eat them?

Guo Xiang blushed.