Chapter 150

Going to Qingyi temple, I just want to be alone with Nangong Yudao. First of all, this man Zombies, I met the most special, poetic, extraordinary temperament, so I was impressed, always feel not alone to go back, some impolite; second, also thank her for giving Luo Peng to me.

Luo Peng also told me that he knew martial arts and was good at using sabre. Nangong Yu didn't let him use it. I also want to ask if his Sabre is still here and if he can use it.

The answer to the former question is no, but the answer to the latter question is yes.

I also asked Luo Peng when he was born, and his answer was - it's easy to remember, when the first Emperor Zhu just changed his dynasty

That is, at the end of Yuan Dynasty and the beginning of Ming Dynasty.

My God, it's seven or eight hundred years ago! It's a wolf fire, can't stir up, can't stir up

Anyway, we didn't stay too long in Qingyi temple. That is to say, we were alone. We couldn't get a meal, so we just had a cup of tea and left. It is worth mentioning that under the influence of nangongyu, Hu Jie suddenly awakened some new attributes and began to be interested in Hanfu. She wanted to see nangongyu's clothes.

Maybe it's really the girl who resonates with clothes. Nangong Yu happily shows her her clothes, so her attribute points are instantly full. On the way back, she starts to choose good-looking Hanfu from some treasure

Of course, it's my money.

……

By the time we drove back to Jicheng, it would have been dark. The end of the new year was approaching. It would have been dark very early, about five o'clock. Maoshan was quite far away from Jicheng, not to mention a long way to take Taoist Tan back to Yancheng.

This time, I didn't plan to stay in Yancheng any more. I just took a look at Ding Yiming and uncle Ding, and told Gongsun a few words. Then I set out on the journey again.

The original plan was to go back to the boat club, put Hu Jie down and take Luo Peng to master to see if master could practice Luo Peng as well

Now my master, in my eyes, is basically a professional training companion

However, there is something wrong with such a detour. It's too late. The child is hungry.

"Guo Rui, shall we go to dinner?" Hu Jie was lying on the window of the car door, looking out at all kinds of restaurants on the street.

I was quarreled by her so much that I had no choice but to say, "OK, OK, let's eat first."

It's only 20 minutes to go. Can't you insist on going back to the commune for a while? You have to eat here.

Kailaide stopped in the parking line on the side of the road, got off and had a look. Just in time, not far ahead, there is a restaurant which mainly deals in all kinds of beef dishes. In Maoshan, there is still fasting. Although the vegetarian food is good and delicious, there is no meat to eat!

"Come on, let's have meat." A few of us walked into the store with a happy face, but at the moment we entered the store, our smile froze on our faces

Inside, there are more than ten square tables at the entrance. Looking to the left, there are four rooms, which are elegant rooms. Looking to the right, there are two big round tables corresponding to the square table. Each round table has seven or eight chairs. It's a place for dinner. Some people don't like to be crowded in elegant rooms, so they want to get together in crowded places.

To the right of the round table is a large glass window. You can see from the window that is the kitchen, but of course it is not the back kitchen.

Their kitchen is divided into front and back, here is the front, and then back, where is not seen by the guests, is the back kitchen. The front kitchen and the back kitchen are connected by a door, and a cloth curtain is hung on the door to prevent the smoke from floating out.

The back kitchen is responsible for washing vegetables, picking vegetables, cooking meat, cooking and so on. It is full of cooking fumes and steam. The former chef is responsible for cutting the hand cut meat roll used to wash hot pot, and the cooked sauce beef, which looks very clean.

The counter is on the right hand side after entering the door. The cashier in the counter is against the outer wall and faces more than ten tables. The door is on the left and the front kitchen is on the right.

At this time, there are two big round tables, one on the inside is empty, and the other on the outside is full of people, with distinct Yin and Yang!

And this sea of people does not mean that there are many people sitting at the table to eat, but that there are many people gathering at the table to watch! They are all standing around, just like the old man playing chess.

Listen, in the crowd, a man yelled, sang a few songs, said a few stories, and laughed, speechless.

Moreover, because the chairs that used to be around the table were piled up to the side near the door, there were relatively few people standing here. When we entered the door, we could see the scene inside the crowd.

In the whole round table, there was only one person sitting around, but there were countless pairs of chopsticks. For everyone around, there was a pair of chopsticks. On the table, in the middle of the table, there was a big hot pot with steaming heat, and beef slices were flying in the boiling water. Around, sauced beef, sauced beef tongue, stir fried beef, stir fried beef loin, braised beef, braised beef tail with scallion, roast beef ribs A lot of dishes are on the table!This guy looks like he's drooling 3000 feet.

A group of people gathered around, laughing and holding vegetables, while the only one sitting was not in a hurry to eat meat, holding chopsticks in one hand and wine glasses in the other. He was smiling with a bright face, and his mouth was shining with light.

It's not the most important thing, the most important thing is the appearance of this person

I don't know my height, but I'm fat and thin. It's almost the same as me. I'm more than 200 kg. I'm wearing yellow monk's clothes, hanging a large string of Buddhist beads, and a bunch of small hand-held ones are put on the table. My head is pure and there is no hair.

Like this I have.

Isn't this the fat monk who ran out of yunmiao temple?!

The masters who went to Maoshan to find someone took out the photos, and I had a look at them, but I was very impressed by them. Good boy, come here!

They went to Maoshan to look for it. Everyone came to Jicheng!

"Guo Rui I'm hungry. " Hu Jie didn't see the photo, but she couldn't stand the food on the table at that time. It's so poisonous! The saliva is about to burst the dike.

"Don't talk. I have a pain in the back of my head." I rubbed my head. It's too good for business. No wonder the master who came to find someone said that if he was there, it would be obvious. It's true. It's not obvious.

We found a table to sit down, reached out and said, "order!"

When the fat monk heard that, he called out, "what kind of food do you want? Come to me. It's my treat today. We'll have enough to eat!"

Oh I understand why people are gathered there.

Before I said anything, Hu Jie said, "how can you eat so much meat when you are a family member?"

As soon as the fat monk heard what Hu Jie said, he stood up. When he looked this way, his small eyes suddenly became smaller. He said with a smile, "Oh, there is a beautiful benefactor here."

As soon as I heard that, I quickly protected Hu Jie. The only way to do this is to abide by all the rules and regulations and not to abide by them at all. Wine ring, meat ring are broken, still afraid to break a?

However, the fat monk didn't take the next step, but said with a smile, "you don't understand. I call this wine and meat to pass through the intestines, which is left in the Buddha's heart!"

Ha ha

It's because he's already a Luohan! It's done! This is the same as a very rich man who says that he is not interested in money at all. He can say so because he is so rich! You can't!

But

I looked at him with Yin and Yang eyes, and found that the fat monk was covered with the light of Buddha, and the intensity of the light was extraordinary!

Is What a big shot?

When I look at him, I really can't associate him with big people, eminent monks and so on. But I don't think if I really see Jigong standing in front of me, I don't think he is reincarnated. This kind of thing I don't understand that great wisdom is like stupidity and great skill is like clumsiness.

Forget it, forget it I shook my head, said: "or do not trouble the master, we like quiet, come on, order."

Several waiters were standing at the counter. They had been looking at the fat monk and were speechless. As soon as they saw that we didn't go along with him, they looked at us with new eyes and rushed to let us order.

We ordered a few dishes, looked at the waiter to go to the kitchen report, and then continued to look at the fat monk speechless.

At this time, the fat monk was eating a mouthful of meat and a mouthful of wine. Suddenly he looked down and saw that the sauced beef was almost gone, so he called to the front Chef: "another plate of sauced beef, more meat!"

With that, he looked around at the people and said, "eat well and rest assured."

Then he put down his glass, stood up, took his chopsticks and went to the window of the front kitchen. He opened the window and looked at the master Fu's beef blade. He also intended to steal two mouthfuls with his chopsticks. As a result, he was scared by the master with a kitchen knife and gave up.

There is a layer of lettuce under the sauced beef plate, and there is a round concave place on the side to put some mashed garlic. The master slices the beef one by one, and the chef's knife is fast. After a while, the plate is ready and put into the plate.

At this time, the fat monk leaned against the window and said: "put more, cut more, add more, add more, add more, add more, you add more..."

The master of sliced meat chopped the chopper on the cutting board and raised his head: "I'll add a cow for you."

Fat monk immediately said with a smile: "no, no, no, that's OK, that's OK."

This guy should have counselled.

Then the fat monk directly picked up the dish full of meat from the window, took it out of the window, freed his hand, and took away the small piece of beef on the cutting board

Master Fu almost cut people with a knife.

Of course, he was stopped by several other Masters: "don't do it, don't do it, don't do it."

After a while, the dishes we ordered were also served. There was a very strange watershed in the hotel. There was a sea of people and a lot of voices. On our side, it was cold and quiet.I don't care about him either. I think it's a good thing for yunmiao temple to lose this product. Don't look for it. Otherwise, it will affect the reputation of yunmiao temple. Just leave it out. Really.

In this way, after more than half an hour, we also finished our meal and felt full. Hu Jie, the little girl, leaned against the back of her chair and felt her stomach, looking satisfied. At this moment, the fat monk stood up.

"Well, I'm full. Don't worry, everyone. Give it to me!" The fat monk said and went to the counter.

Those people have been looking down on him for a long time, and their faces are obviously saying: let's go!

"Hello, this is the amount of your consumption. Have a look." No matter how angry he is, the cashier is still in a good mood and talks to him with honorifics. However, it is obvious that he just wants to see what the fat monk's reaction is when he sees the amount of money.

Seriously, a harmonious society has saved you.

As a result, unexpectedly, the fat monk took the bill and just glanced at it. His face was smiling and he couldn't see the nervous look. Looking at the cashier, he said the words that I've been impressed with all my life.

"Hello, I'm here for Huayuan."