Are you ready, please
Ye Linlang takes a look at Ye Tianxin, who nods slightly.
"Yes."
The door of the room opened, and beautiful waiters in cheongsam uniform entered the room with the first dish of the wedding banquet in the posture of standard etiquette.
Beautiful waiters are all 168 in height, white and beautiful.
They are all beautiful women in a million.
They have been trained very hard.
It is no exaggeration to say that their manners and manners are better than the flight attendants.
"This is the first course of the day. Everything goes well."
Ye Tianxin looks at the beautiful waiter and puts the first hot dish in front of her with a flowing posture.
The shape of the soup cup is like a ripe persimmon, and the double happiness character is depicted on the cup with Wanzi pattern.
The delicate fingers of the beauty waiter gently lift the lid of the soup cup, and a strange and refreshing fragrance comes to your nose.
The soup is clear and fragrant, which makes people's appetite open.
"This is chicken soup stewed with persimmon and red lotus, supplemented by pheasant. Our chef simmered for 48 hours at a low fire. Before serving, we fished out the oil slick and ingredients, and simmered it with red fruits for half an hour before serving it. The color of the soup is as clear as water, but its fragrance is lingering. "
Ye takes a sip of the soup.
The taste of the soup, let Ye sweetheart never stop to taste the second taste.
Until a cup of soup are all drunk, ye Tianxin still has a sense of unfinished.
After the hot soup, there are several appetizers.
"These cold dishes are crystal shrimp, fish rolls with rotten skin, foie gras, green onion and bean curd cake."
The quantity of appetizer is very small.
Several kinds of cold dishes with different tastes are placed in the palace lantern shaped utensils, which make them more antique and charming.
Ye Tianxin tasted a little, five kinds of small dishes, the appropriate benefits and the five elements of the golden earth, water, fire and earth echo.
The quality of the dishes goes without saying.
The cooks of the state banquet are all experienced.
They have a superb grasp of the time and temperature of serving.
One more minute, one second less, will destroy the perfect taste of the food.
Ye Tianxin can't help but think that those celebrities abroad have never really tasted the luxury of Empire.
If they really taste the luxury of the Empire, they will know that the so-called seven-star hotel is the product of our empire's ancestors who are tired of it.
"The first hot dish, the lotus steak."
Lotus steak is the first hot dish, cut into small pieces of good steak floating with a faint fragrance of lotus.
After the entrance, it is tender and smooth. It is complemented by more than ten kinds of spices.
There is a strange harmony between spices.
Ye Tianxin and ye Linlang gargle with clear water every time they use a course of food. They also guarantee that they will not be affected by the last dish when they taste the next course.
"The second hot dish, a hundred birds to the Phoenix."
"The third hot dish, three precious jade hibiscus."
"The fourth hot dish,..."
One by one, exquisite dishes are brought to Ye Tianxin's face with perfect speed.
Ye Tianxin tasted these wonderful foods, and her mood became better.
"Do you have any suggestions for the menu this time, Mrs. Xie?"
Ye Lin Lang handed over a menu suggestion to the staff who had been responsible for the explanation.
"The order of the menu may need to be adjusted. In addition, if some of the guests are allergic to seafood, what are you going to do?"
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